Paper · 1998 · Plant Science

Drying rate alters soluble carbohydrates, desiccation tolerance, and subsequent seedling growth of soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation

Ralph L Obendorf; Alexandra M Dickerman; Theresa M Pflum; et al.

6
claims
13
verbatim quotes
28
citations
1
research areas
✓
Open access · cc-by-nc-nd

Abstract

In vitro culture of soybean (Glycine max [L.] Merr.) seeds and zygotic embryos is used to study factors affecting seed growth, maturation, desiccation tolerance, and germination. While germination of in vitro matured zygotic embryos is usually greater than 80%, seedling growth is often lower than that of seeds matured in planta. Soluble carbohydrates in axis and cotyledon tissues of soybean zygotic embryos at 0–32 days of in vitro culture were assayed before drying, after fast drying, and after slow drying and related to changes in germination and axis growth of seedlings. Germinability was improved by slow drying. A low mass ratio of sucrose to raffinose plus stachyose was associated with germinability but was not sufficient for the maintenance of high seedling growth after prolonged culture in vitro. The loss of seedling growth as a function of days in culture correlated (r2=0.94) with a decline in stachyose concentration in axis tissues after slow drying. Total pinitol did not exceed that present in embryos before culture, and accumulation of galactopinitols and fagopyritol B1 was limited in embryos grown in vitro. Responses of zygotic embryos to in vitro culture may be useful in understanding problems associated with the conversion of soybean somatic embryos to plantlets and vigorous growth of plantlets.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Slow drying improved germinability of soybean zygotic embryos compared with fast drying.

Taxon
soybeanGlycine maxt0
Organ / stage
zygotic embryost0
Treatment
slow dryinge1
Outcome
Germinabilitye1
Direction
improvede1
Comparator
fast dryinge2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e1

“Germinability was improved by slow drying”

✓ located verbatim in the source · abstract, characters 580–621 · show in text ↑
e2

“before drying, after fast drying, and after slow drying”

✓ located verbatim in the source · abstract, characters 456–511 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

A low sucrose to raffinose plus stachyose ratio was associated with higher germinability.

Taxon
soybeanGlycine maxt0
Compound
sucrose to raffinose plus stachyosee3
Outcome
germinabilitye3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e3

“A low mass ratio of sucrose to raffinose plus stachyose was associated with germinability but was not sufficient for the maintenance of high seedling growth after prolonged culture in vitro”

✓ located verbatim in the source · abstract, characters 623–812 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A low sucrose to raffinose plus stachyose ratio was not sufficient to maintain high seedling growth after prolonged in vitro culture.

Taxon
soybeanGlycine maxt0
Compound
sucrose to raffinose plus stachyosee3
Outcome
maintenance of high seedling growthe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e3

“A low mass ratio of sucrose to raffinose plus stachyose was associated with germinability but was not sufficient for the maintenance of high seedling growth after prolonged culture in vitro”

✓ located verbatim in the source · abstract, characters 623–812 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Loss of seedling growth correlated with a decline in stachyose concentration in axis tissues after slow drying (r2=0.94).

Taxon
soybeanGlycine maxt0
Compound
stachyosee4
Outcome
stachyose concentration in axis tissuese4
Direction
declinee4
Value
r2=0.94e4
Qualifier
loss of seedling growthe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e4

“The loss of seedling growth as a function of days in culture correlated (r2=0.94) with a decline in stachyose concentration in axis tissues after slow drying”

✓ located verbatim in the source · abstract, characters 814–971 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Total pinitol in soybean zygotic embryos did not exceed the level present before in vitro culture.

Taxon
soybeanGlycine maxt0
Outcome
Total pinitole5
Qualifier
did not exceed that present in embryos before culturee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e5

“Total pinitol did not exceed that present in embryos before culture”

✓ located verbatim in the source · abstract, characters 973–1040 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Accumulation of galactopinitols and fagopyritol B1 was limited in soybean embryos grown in vitro.

Taxon
soybeanGlycine maxt0
Outcome
accumulation of galactopinitols and fagopyritol B1e6
Direction
limitede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max L. Merrill) zygotic embryos during in vitro maturation”

✓ located verbatim in the source · title, characters 99–174 · show in text ↑
e6

“accumulation of galactopinitols and fagopyritol B1 was limited in embryos grown in vitro”

✓ located verbatim in the source · abstract, characters 1046–1134 · show in text ↑

processing · growth · Glycine max (soybean)Positive and negative results

43 papers: 30 positive, 13 negative or no effect

29 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.