Abstract
The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work associates the antioxidative ability, the level of carotenoids, and the amount of glycoalkaloids to the main carpometric characteristics of four different typologies of tomatoes: "cherry", "cluster", "elongated," and "salad". These typologies have different weights and shapes, and they are usually consumed in the Mediterranean area at different ripening stages. Results showed that the considered tomato typologies also differ in their antioxidative ability and their carotenoid and glycoalkaloid contents. Growing conditions are also important in determining fruit characteristics: the analysis of the same cultivar of cherry tomato produced under the influence of moderate salt stress showed increases in the lipophilic antioxidative ability and the amount of carotenoid, whereas the level of glycoalkaloid decreased.
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Claims 4
Claim · model-written summary
Tomato typologies differed in antioxidative ability and carotenoid and glycoalkaloid contents.
- Taxon
- tomato
Solanum lycopersicume0 - Material
- tomato typologiese0
- Outcome
- antioxidative ability and their carotenoid and glycoalkaloid contentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“tomato typologies also differ in their antioxidative ability and their carotenoid and glycoalkaloid contents”
Claim · model-written summary
Moderate salt stress increased lipophilic antioxidative ability in cherry tomato.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee1 - Treatment
- moderate salt stresse0
- Outcome
- lipophilic antioxidative abilitye0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“moderate salt stress showed increases in the lipophilic antioxidative ability and the amount of carotenoid”
t0“Tomatoes”
e1“same cultivar of cherry tomato produced under the influence of moderate salt stress”
Claim · model-written summary
Moderate salt stress increased carotenoid amount in cherry tomato.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee1
- Treatment
- moderate salt stresse0
- Outcome
- amount of carotenoide0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“moderate salt stress showed increases in the lipophilic antioxidative ability and the amount of carotenoid”
e1“same cultivar of cherry tomato produced under the influence of moderate salt stress”
Claim · model-written summary
Moderate salt stress decreased glycoalkaloid level in cherry tomato.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee1
- Treatment
- moderate salt stresse1
- Outcome
- level of glycoalkaloide0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the level of glycoalkaloid decreased”
t0“Tomatoes”
e1“same cultivar of cherry tomato produced under the influence of moderate salt stress”
The same questions in other papers
salinity · physiology: pigments · Solanum lycopersicum (tomato)Results differ
10 papers in the same direction as this paper · 60 in the opposite direction
- negative
- negative
- negative
67 papers more in this group
See all 71 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.