Paper · 1936 · Botanical Gazette

Effect of Atmospheric Humidity on Rate of Carbon Fixation by Plants

John W. Mitchell

15
claims
20
verbatim quotes
18
citations
1
research areas
—
Not open access

Abstract

1. Rates of carbon fixation by leaves of squash, wax bean, cabbage, Pelargonium, Primula, and tomato plants were not affected either by a rapid decrease in the humidity of the surrounding atmosphere or by a prolonged exposure of 15-20 hours to low humidity. 2. Attached leaves of squash, wax bean, cabbage, Pelargonium, Primula, and tomato plants remained turgid at moderate temperatures although subjected to an extremely low humidity. The leaves of Cineraria plants in some few cases wilted when subjected to dry air, and the loss of turgidity was always accompanied by a decrease in the rate of carbon fixation. 3. Air temperatures above 30⚬C. retarded the rate of carbon fixation by Pelargonium leaves in either moist or dry air. 4. Atmospheric moisture affected the opening of the stomata of tomato and Pelargonium leaves. Under the conditions used, the maximum size of stomatal opening generally occurred when the leaves were exposed to relative humidities above 60 per cent. The size of the openings decreased with a decrease in atmospheric humidity and the stomata generally appeared closed in leaves exposed to humidities below 30 per cent. 5. The process of carbon fixation was not greatly affected by wide variations in the size of stomatal openings. The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed. That these plants absorb carbon dioxide when the stomata appear closed has been demonstrated by means of three methods: (1) the amount of carbon dioxide absorbed by leaves in which the stomata appeared closed was approximately equal to the amount absorbed by the same leaves when the stomata were open; (2) starch was found by means of the usual iodine test to accumulate in leaves exposed to relatively dry air with their stomata apparently closed; (3) acid-hydrolyzable carbohydrates in leaves of Pelargonium plants grown in relatively dry air increased approximately 41 per cent during a period of six hours, although the stomata of the leaves appeared to be closed.

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Claims 15

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rapid decrease in air humidity did not affect carbon fixation rates of six species of plants.

Taxon
squash, wax bean, cabbage, Pelargonium, Primula, and tomatoe0
Treatment
a rapid decrease in the humidity of the surrounding atmospheree0
Outcome
Rates of carbon fixatione0
Direction
were not affectede0

Not reportedComparator

Verbatim

e0

“Rates of carbon fixation by leaves of squash, wax bean, cabbage, Pelargonium, Primula, and tomato plants were not affected either by a rapid decrease in the humidity of the surrounding atmosphere or by a prolonged exposure of 15-20 hours to low humidity”

✓ located verbatim in the source · abstract, characters 3–256 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

A prolonged 15-20 hour exposure to low humidity did not affect carbon fixation rates of six species of plants.

Taxon
squash, wax bean, cabbage, Pelargonium, Primula, and tomatoe0
Treatment
a prolonged exposure of 15-20 hours to low humiditye0
Outcome
Rates of carbon fixatione0
Direction
were not affectede0

Not reportedComparator

Verbatim

e0

“Rates of carbon fixation by leaves of squash, wax bean, cabbage, Pelargonium, Primula, and tomato plants were not affected either by a rapid decrease in the humidity of the surrounding atmosphere or by a prolonged exposure of 15-20 hours to low humidity”

✓ located verbatim in the source · abstract, characters 3–256 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Attached leaves of six plant species remained turgid at moderate temperatures under extremely low humidity.

Taxon
squash, wax bean, cabbage, Pelargonium, Primula, and tomatoe0
Treatment
an extremely low humiditye0
Outcome
turgide0
Qualifier
at moderate temperaturese0

Verbatim

e0

“Attached leaves of squash, wax bean, cabbage, Pelargonium, Primula, and tomato plants remained turgid at moderate temperatures although subjected to an extremely low humidity”

✓ located verbatim in the source · abstract, characters 261–435 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cineraria leaves in some cases wilted when subjected to dry air.

Taxon
CinerariaPericallis hybridae0
Treatment
dry aire0
Outcome
wiltede0
Qualifier
in some few casese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pericallis hybrida
Pericallis hybrida · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of Cineraria plants in some few cases wilted when subjected to dry air, and the loss of turgidity was always accompanied by a decrease in the rate of carbon fixation”

✓ located verbatim in the source · abstract, characters 437–613 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Loss of turgidity in Cineraria leaves was always accompanied by a decrease in the rate of carbon fixation.

Taxon
CinerariaPericallis hybridae0
Treatment
loss of turgiditye0
Outcome
rate of carbon fixatione0
Direction
decreasee0
Qualifier
always accompaniede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pericallis hybrida
Pericallis hybrida · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of Cineraria plants in some few cases wilted when subjected to dry air, and the loss of turgidity was always accompanied by a decrease in the rate of carbon fixation”

✓ located verbatim in the source · abstract, characters 437–613 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Air temperatures above 30 °C retarded carbon fixation rate of Pelargonium leaves in moist or dry air.

Taxon
PelargoniumPelargoniume0
Treatment
Air temperatures above 30e0
Outcome
rate of carbon fixatione0
Direction
retardede0
Qualifier
in either moist or dry aire0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Air temperatures above 30⚬C. retarded the rate of carbon fixation by Pelargonium leaves in either moist or dry air”

✓ located verbatim in the source · abstract, characters 618–732 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Maximum stomatal opening in tomato and Pelargonium leaves occurred at relative humidities above 60 per cent.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
relative humidities above 60 per cente0
Outcome
size of stomatal openinge0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Atmospheric moisture affected the opening of the stomata of tomato and Pelargonium leaves. Under the conditions used, the maximum size of stomatal opening generally occurred when the leaves were exposed to relative humidities above 60 per cent”

✓ located verbatim in the source · abstract, characters 737–980 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Decreasing atmospheric humidity was associated with smaller stomatal openings in tomato and Pelargonium leaves.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
a decrease in atmospheric humiditye1
Outcome
size of the openingse1
Direction
decreasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Atmospheric moisture affected the opening of the stomata of tomato and Pelargonium leaves. Under the conditions used, the maximum size of stomatal opening generally occurred when the leaves were exposed to relative humidities above 60 per cent”

✓ located verbatim in the source · abstract, characters 737–980 · show in text ↑
e1

“The size of the openings decreased with a decrease in atmospheric humidity and the stomata generally appeared closed in leaves exposed to humidities below 30 per cent”

✓ located verbatim in the source · abstract, characters 982–1148 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stomata of tomato and Pelargonium leaves generally appeared closed at humidities below 30 per cent.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
humidities below 30 per cente1
Outcome
the stomata generally appeared closede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Atmospheric moisture affected the opening of the stomata of tomato and Pelargonium leaves. Under the conditions used, the maximum size of stomatal opening generally occurred when the leaves were exposed to relative humidities above 60 per cent”

✓ located verbatim in the source · abstract, characters 737–980 · show in text ↑
e1

“The size of the openings decreased with a decrease in atmospheric humidity and the stomata generally appeared closed in leaves exposed to humidities below 30 per cent”

✓ located verbatim in the source · abstract, characters 982–1148 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Wide variations in stomatal opening size did not greatly affect carbon fixation in tomato and Pelargonium.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
wide variations in the size of stomatal openingse1
Outcome
carbon fixatione1
Direction
not greatly affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed”

✓ located verbatim in the source · abstract, characters 1262–1428 · show in text ↑
e1

“The process of carbon fixation was not greatly affected by wide variations in the size of stomatal openings”

✓ located verbatim in the source · abstract, characters 1153–1260 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaves of tomato and Pelargonium absorbed carbon dioxide although the stomata appeared to be closed.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Outcome
absorbed carbon dioxidee0
Qualifier
although the stomata appeared to be closede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed”

✓ located verbatim in the source · abstract, characters 1262–1428 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaves of tomato and Pelargonium accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Outcome
accumulated carbohydratese0
Qualifier
in appreciable quantities although the stomata appeared to be closede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed”

✓ located verbatim in the source · abstract, characters 1262–1428 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon dioxide absorption by leaves with closed stomata was approximately equal to absorption by the same leaves with open stomata.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
in which the stomata appeared closede1
Outcome
amount of carbon dioxide absorbede1
Direction
approximately equale1
Comparator
when the stomata were opene1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed”

✓ located verbatim in the source · abstract, characters 1262–1428 · show in text ↑
e1

“the amount of carbon dioxide absorbed by leaves in which the stomata appeared closed was approximately equal to the amount absorbed by the same leaves when the stomata were open”

✓ located verbatim in the source · abstract, characters 1554–1731 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch accumulated in leaves exposed to relatively dry air with apparently closed stomata.

Taxon
tomato and PelargoniumPelargoniumSolanum lycopersicume0
Treatment
relatively dry aire1
Outcome
starche1
Qualifier
with their stomata apparently closede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The leaves of tomato and Pelargonium plants absorbed carbon dioxide and accumulated carbohydrates in appreciable quantities although the stomata appeared to be closed”

✓ located verbatim in the source · abstract, characters 1262–1428 · show in text ↑
e1

“starch was found by means of the usual iodine test to accumulate in leaves exposed to relatively dry air with their stomata apparently closed”

✓ located verbatim in the source · abstract, characters 1737–1878 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Acid-hydrolyzable carbohydrates in Pelargonium leaves grown in relatively dry air increased by approximately 41 per cent in six hours.

Taxon
PelargoniumPelargoniume0
Treatment
grown in relatively dry aire0
Outcome
acid-hydrolyzable carbohydratese0
Direction
increasede0
Value
approximately 41 per cente0
Qualifier
during a period of six hourse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pelargonium
Pelargonium · Taxon · picture of the genus (one of its species)Krzysztof Golik · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“acid-hydrolyzable carbohydrates in leaves of Pelargonium plants grown in relatively dry air increased approximately 41 per cent during a period of six hours, although the stomata of the leaves appeared to be closed”

✓ located verbatim in the source · abstract, characters 1884–2098 · show in text ↑