Paper · 1989 · PLANT PHYSIOLOGY

Enhanced-Peroxidatic Activity in Specific Catalase Isozymes of Tobacco, Barley, and Maize

Evelyn A. Havir; Neil A. McHale

8
claims
8
verbatim quotes
67
citations
2
research areas
✓
Open access

Abstract

Separation of catalase isozymes from leaf extracts of three diverse plant species (Nicotiana sylvestris, Zea mays, Hordeum vulgare L.) revealed a distinct isozyme with enhanced peroxidatic activity (30-, 70-, 28-fold over typical catalase, respectively) which constituted 10 to 20% of the total catalase activity. In maize this isozyme is the product of the Cat3 gene, which is expressed only in mesophyll cells (AS Tsaftaris, AM Bosabalidis, JG Scandalios [1983] Proc Natl Acad Sci USA 80: 4455-4459). A mutation in barley reducing levels of peroxisomal catalase (AC Kendall et al. [1983] Planta 159: 505-511) does not reduce the amount of the isozyme with enhanced peroxidatic activity. Similarly, this isozyme is unaffected in dark-grown barley in spite of a 75% decrease in total catalase activity. These results suggest that this catalase isozyme is under separate genetic control in barley. This may also be the case in tobacco where the catalase isozyme with enhanced peroxidatic activity is an immunologically distinct protein (EA Havir, NA McHale [1989] Plant Physiol 89: 952-957).

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Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

A tobacco leaf catalase isozyme had 30-fold enhanced peroxidatic activity over typical catalase.

Taxon
Nicotiana sylvestrisNicotiana sylvestrise0
Organ / stage
leafe0
Gene
catalasee0
Outcome
peroxidatic activitye0
Direction
enhancede0
Value
30-e0
Comparator
typical catalasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Nicotiana sylvestris
Nicotiana sylvestris · TaxonKor!An (Корзун Андрей) · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Separation of catalase isozymes from leaf extracts of three diverse plant species (Nicotiana sylvestris, Zea mays, Hordeum vulgare L.) revealed a distinct isozyme with enhanced peroxidatic activity (30-, 70-, 28-fold over typical catalase, respectively) which constituted 10 to 20% of the total catalase activity.”

✓ located verbatim in the source · abstract, characters 0–313 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A maize leaf catalase isozyme had 70-fold enhanced peroxidatic activity over typical catalase.

Taxon
Zea maysZea mayse0
Organ / stage
leafe0
Gene
catalasee0
Outcome
peroxidatic activitye0
Direction
enhancede0
Value
70-e0
Comparator
typical catalasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Separation of catalase isozymes from leaf extracts of three diverse plant species (Nicotiana sylvestris, Zea mays, Hordeum vulgare L.) revealed a distinct isozyme with enhanced peroxidatic activity (30-, 70-, 28-fold over typical catalase, respectively) which constituted 10 to 20% of the total catalase activity.”

✓ located verbatim in the source · abstract, characters 0–313 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A barley leaf catalase isozyme had 28-fold enhanced peroxidatic activity over typical catalase.

Taxon
Hordeum vulgare L.Hordeum vulgaree0
Organ / stage
leafe0
Gene
catalasee0
Outcome
peroxidatic activitye0
Direction
enhancede0
Value
28-folde0
Comparator
typical catalasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Separation of catalase isozymes from leaf extracts of three diverse plant species (Nicotiana sylvestris, Zea mays, Hordeum vulgare L.) revealed a distinct isozyme with enhanced peroxidatic activity (30-, 70-, 28-fold over typical catalase, respectively) which constituted 10 to 20% of the total catalase activity.”

✓ located verbatim in the source · abstract, characters 0–313 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The enhanced isozyme constituted 10 to 20% of total catalase activity in the three species.

Gene
catalasee0
Outcome
total catalase activitye0
Value
10 to 20%e0

Not reportedTaxon

Verbatim

e0

“which constituted 10 to 20% of the total catalase activity”

✓ located verbatim in the source · abstract, characters 254–312 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The barley mutation reducing peroxisomal catalase did not reduce the enhanced isozyme.

Material
A mutatione0
Gene
peroxisomal catalasee0
Outcome
amount of the isozyme with enhanced peroxidatic activitye0
Direction
does not reducee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A mutation in barley reducing levels of peroxisomal catalase (AC Kendall et al. [1983] Planta 159: 505-511) does not reduce the amount of the isozyme with enhanced peroxidatic activity.”

✓ located verbatim in the source · abstract, characters 503–688 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

In dark-grown barley the enhanced isozyme was unaffected despite a 75% decrease in total catalase activity.

Treatment
dark-growne0
Outcome
this isozymee0
Direction
unaffectede0
Qualifier
75% decrease in total catalase activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Similarly, this isozyme is unaffected in dark-grown barley in spite of a 75% decrease in total catalase activity.”

✓ located verbatim in the source · abstract, characters 689–802 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest separate genetic control of the enhanced catalase isozyme in barley.

Gene
catalasee0
Outcome
separate genetic controle0
Qualifier
suggeste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These results suggest that this catalase isozyme is under separate genetic control in barley.”

✓ located verbatim in the source · abstract, characters 803–896 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The enhanced catalase isozyme in tobacco is immunologically distinct.

Gene
catalase isozymee0
Outcome
immunologically distinct proteine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Nicotiana tabacum
Nicotiana tabacum · TaxonJom / Joachim Müllerchen · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“This may also be the case in tobacco where the catalase isozyme with enhanced peroxidatic activity is an immunologically distinct protein”

✓ located verbatim in the source · abstract, characters 897–1034 · show in text ↑