Paper · 2014 · Journal of Agricultural Science

Growth-Stage-Specific Kc of Greenhouse Tomato Plants Grown in Semi-Arid Mediterranean Region

Danny Harel; Myron Sofer; Moshe Broner; et al.

8
claims
16
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

Growth stage specific crop coefficient for greenhouse tomatoes grown in the semi arid Mediterranean was evaluated. The evaluation consisted of two simultaneous field trails: 1) Data accumulation of the water consumption of round and cherry tomato plants with the use of drainage lysimeters. 2) Irrigation of tomatoes planted in local sandy soil with either reduced or excess irrigation water doses using the lysimeter water consumption data as the reference criteria. Crop coefficients of between 0.3-1 for the time period from seedling establishment until first fruit harvest and 0.8 for the fruit harvest period were recorded for the winter season round tomato crop. During the summer season, coefficients of between 0.2-0.9 for the time period from seedling establishment until first fruit harvest and 0.8 for the fruit harvest period were measured for the round tomato crop. The cherry cluster cultivar showed a slightly different pattern of water consumption with a peak in crop coefficient at the middle of the fruit harvest stage and a continuous reduction in water consumption until the end of the growth period. Excess irrigation rates damaged the post harvest quality of the fruit of one of the tested cultivars. Reduced irrigation rates caused a reduction in the mean weight of the fruit.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter round tomato crop coefficients ranged 0.3-1 before harvest.

Outcome
Crop coefficientse0
Value
0.3-1e0
Qualifier
seedling establishment until first fruit harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop coefficients of between 0.3-1 for the time period from seedling establishment until first fruit harvest”

✓ located verbatim in the source · abstract, characters 468–576 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Winter round tomato crop coefficient was 0.8 during fruit harvest.

Outcome
Crop coefficientse0
Value
0.8e0
Qualifier
fruit harvest periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop coefficients of between 0.3-1 for the time period from seedling establishment until first fruit harvest and 0.8 for the fruit harvest period were recorded for the winter season round tomato crop”

✓ located verbatim in the source · abstract, characters 468–667 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer round tomato coefficients ranged 0.2-0.9 before harvest.

Outcome
coefficientse0
Value
0.2-0.9e0
Qualifier
seedling establishment until first fruit harveste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“coefficients of between 0.2-0.9 for the time period from seedling establishment until first fruit harvest”

✓ located verbatim in the source · abstract, characters 695–800 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Summer round tomato crop coefficient was 0.8 during harvest.

Outcome
coefficientse0
Value
0.8e0
Qualifier
fruit harvest periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“During the summer season, coefficients of between 0.2-0.9 for the time period from seedling establishment until first fruit harvest and 0.8 for the fruit harvest period were measured for the round tomato crop”

✓ located verbatim in the source · abstract, characters 669–877 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cherry cluster cultivar crop coefficient peaked in mid-harvest.

Material
cherry cluster cultivare0
Outcome
crop coefficiente0
Direction
peake0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cherry cluster cultivar showed a slightly different pattern of water consumption with a peak in crop coefficient at the middle of the fruit harvest stage”

✓ located verbatim in the source · abstract, characters 883–1036 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cherry cluster cultivar water consumption declined until growth ended.

Outcome
water consumptione0
Direction
reductione0
Qualifier
until the end of the growth periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“a continuous reduction in water consumption until the end of the growth period”

✓ located verbatim in the source · abstract, characters 1041–1119 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Excess irrigation damaged postharvest fruit quality in one cultivar.

Treatment
Excess irrigation ratese0
Outcome
post harvest quality of the fruite0
Direction
damagede0
Qualifier
one of the tested cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Excess irrigation rates damaged the post harvest quality of the fruit of one of the tested cultivars”

✓ located verbatim in the source · abstract, characters 1121–1221 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced irrigation lowered mean fruit weight.

Treatment
Reduced irrigation ratese0
Outcome
mean weight of the fruite0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduced irrigation rates caused a reduction in the mean weight of the fruit”

✓ located verbatim in the source · abstract, characters 1223–1298 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑

irrigation · quality: general · Solanum lycopersicum (tomato)Positive and negative results

38 papers: 28 positive, 10 negative or no effect

9 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.