Paper · 2008 · Journal of Animal and Feed Sciences

Prediction of gas production kinetics of maizestover and ear by near infrared reflectancespectroscopy

S. Kruse; A. Herrmann; R. Loges; et al.

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claims
10
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by

Abstract

This study was conducted to evaluate the potential of NIRS to predict gas production (GP) kinetics for maize ear and stover. Two approaches were applied to characterize GP kinetics: 1. describing GP profi les by fi tting an exponential model and 2. by calculating GP for various incubation intervals. In the fi rst approach, NIRS pre dic tion equations could explain a high proportion of variability related to the fermen ta tion rate (c), the asymptotic GP (A), and the lag phase (L) of ear samples in the calibration sub set (R: 0.81-0.87), while for stover predictive ability was inferior. Validation showed satisfactory results only for the fermentation rate (R: 0.81-0.88). In the se cond approach NIRS calibration was acceptable for GP in several incubation inter vals, but validation showed satisfactory results for intervals 3-7, 7-12, and 7-16 h of sto ver samples only (R>0.74). Further research is required to elucidate potential sources of error before obtaining robust NIRS equations.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

NIRS equations explained a high proportion of variability in the fermentation rate, the asymptotic GP and the lag phase of ear samples in calibration.

Taxon
maizeZea mayse0
Organ / stage
ear samplese1
Outcome
variability related to the fermentation rate (c), the asymptotic GP (A), and the lag phase (L)e1
Value
R: 0.81-0.87e1
Qualifier
in the calibration sub sete1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gas production (GP) kinetics for maize ear and stover”

✓ located verbatim in the source · abstract, characters 70–123 · show in text ↑
e1

“NIRS pre dic tion equations could explain a high proportion of variability related to the fermen ta tion rate (c), the asymptotic GP (A), and the lag phase (L) of ear samples in the calibration sub set (R: 0.81-0.87), while for stover predictive ability was inferior”

✓ located verbatim in the source · abstract, characters 325–591 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

For stover, NIRS prediction ability was inferior to that for ear samples.

Taxon
maizeZea mayse0
Organ / stage
stovere1
Outcome
predictive abilitye1
Direction
inferiore1
Comparator
ear samplese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gas production (GP) kinetics for maize ear and stover”

✓ located verbatim in the source · abstract, characters 70–123 · show in text ↑
e1

“NIRS pre dic tion equations could explain a high proportion of variability related to the fermen ta tion rate (c), the asymptotic GP (A), and the lag phase (L) of ear samples in the calibration sub set (R: 0.81-0.87), while for stover predictive ability was inferior”

✓ located verbatim in the source · abstract, characters 325–591 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Validation showed satisfactory results only for the fermentation rate, with R of 0.81–0.88.

Taxon
maizeZea mayse0
Outcome
fermentation ratee2
Value
R: 0.81-0.88e2
Qualifier
satisfactory results onlye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gas production (GP) kinetics for maize ear and stover”

✓ located verbatim in the source · abstract, characters 70–123 · show in text ↑
e2

“Validation showed satisfactory results only for the fermentation rate (R: 0.81-0.88)”

✓ located verbatim in the source · abstract, characters 593–677 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Validation showed satisfactory results for stover at incubation intervals 3-7, 7-12 and 7-16 h only, with R above 0.74.

Taxon
maizeZea mayse0
Organ / stage
stovere3
Outcome
satisfactory results for intervals 3-7, 7-12, and 7-16 he3
Value
R>0.74e3
Qualifier
samples onlye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gas production (GP) kinetics for maize ear and stover”

✓ located verbatim in the source · abstract, characters 70–123 · show in text ↑
e3

“validation showed satisfactory results for intervals 3-7, 7-12, and 7-16 h of sto ver samples only (R>0.74)”

✓ located verbatim in the source · abstract, characters 780–887 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

NIRS calibration was acceptable for gas production in several incubation intervals.

Taxon
maizeZea mayse0
Outcome
GP in several incubation intervalse4
Qualifier
calibration was acceptablee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“gas production (GP) kinetics for maize ear and stover”

✓ located verbatim in the source · abstract, characters 70–123 · show in text ↑
e4

“NIRS calibration was acceptable for GP in several incubation inter vals”

✓ located verbatim in the source · abstract, characters 703–774 · show in text ↑