Paper · 1993 · Journal of Food Science

Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets

SYLVIE BASTRASH; JOSEPH MAKHLOUF; FRANCOIS CASTAIGNE; et al.

9
claims
17
verbatim quotes
64
citations
3
research areas
—
Not open access

Abstract

ABSTRACT Minimally processing broccoli heads into florets increased the rate of respiration throughout storage at 4°C in air, in response to wounding stress. Ethylene production was also stimulated after 10 days. At‐mospheres for optimal preservation of the florets were evaluated using continuous streams of the following defined atmospheres (%CO 2 /%O 2 ): O/20 (air control), 6/1, 6/2, 6/3, and 3/2, 6/2, 9/2. The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention. These beneficial effects were especially noticeable when the florets were returned from CA at 4°C to air at 20°C.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cutting broccoli heads into florets increased respiration during storage at 4°C in air.

Treatment
Minimally processing broccoli heads into floretse0
Outcome
rate of respiratione0
Direction
increasede0
Qualifier
throughout storage at 4°C in aire0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processing broccoli heads into florets increased the rate of respiration throughout storage at 4°C in air, in response to wounding stress.”

✓ located verbatim in the source · abstract, characters 9–157 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ethylene production was stimulated after 10 days.

Outcome
Ethylene productione0
Direction
stimulatede0
Qualifier
after 10 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ethylene production was also stimulated after 10 days.”

✓ located verbatim in the source · abstract, characters 158–212 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 6% CO 2 plus 2% O 2 atmosphere extended floret storage from 5 weeks in air to 7 weeks.

Treatment
6% CO 2 + 2% O 2e0
Outcome
storagee0
Direction
extendede0
Value
7 wke0
Qualifier
5 wk in aire0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk.”

✓ located verbatim in the source · abstract, characters 413–534 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The controlled atmosphere delayed floret yellowing.

Treatment
6% CO 2 + 2% O 2e0
Outcome
yellowinge0
Direction
delayede0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention.”

✓ located verbatim in the source · abstract, characters 413–713 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The controlled atmosphere prolonged chlorophyll retention.

Treatment
6% CO 2 + 2% O 2e0
Outcome
chlorophyll retentione0
Direction
prolongede0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention.”

✓ located verbatim in the source · abstract, characters 413–713 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The controlled atmosphere reduced mold development.

Treatment
6% CO 2 + 2% O 2e0
Interactor
molde0pathogen
Outcome
development of molde0
Direction
reducede0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention.”

✓ located verbatim in the source · abstract, characters 413–713 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The controlled atmosphere reduced offensive odors.

Treatment
6% CO 2 + 2% O 2e0
Outcome
offensive odorse0
Direction
reducede0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention.”

✓ located verbatim in the source · abstract, characters 413–713 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The controlled atmosphere improved water retention.

Treatment
6% CO 2 + 2% O 2e0
Outcome
water retentione0
Direction
bettere0
Comparator
aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The atmosphere consisting of 6% CO 2 + 2% O 2 resulted in extended storage of broc‐coli florets from 5 wk in air to 7 wk. This was demonstrated by delayed yellowing, prolonged chlorophyll retention, reduced development of mold and offensive odors (by sensory observation), and better water retention.”

✓ located verbatim in the source · abstract, characters 413–713 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Controlled atmosphere benefits were especially evident after transfer from 4°C CA to 20°C air.

Outcome
beneficial effectse0
Qualifier
returned from CA at 4°C to air at 20°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These beneficial effects were especially noticeable when the florets were returned from CA at 4°C to air at 20°C.”

✓ located verbatim in the source · abstract, characters 714–827 · show in text ↑
t0

“Broccoli”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.