Paper · 2004 · International Journal of Food Properties

Effect of Processing and Packaging on the Lycopene Content of Tomato Products

C. T. Akanbi; F. O. Oludemi

7
claims
12
verbatim quotes
78
citations
1
research areas
—
Not open access

Abstract

Abstract The lycopene content and its stability in two commonly available tomato cultivars (Lycopersicon esculentum var. Roma VF and L. esculentum var. Ibadan Local), during processing and in-package storage were studied. Estimates of lycopene concentration in fresh tomato and tomato products were determined by measuring the absorbance of lycopene solution in hexane at 472 nm. The results indicated that Roma VF had more lycopene (5.95 mg/100 g) compared to the Ibadan Local (4.76 mg/100 g) cultivars. More lycopene was retained in the dried slices than in dried pulp and better in the presence of antioxidant (sodium metabisulphite). On storage at 29°C, the profile of lycopene degradation rate in Roma VF and Ibadan Local pulp in different packaging materials was: can<plastic bottle<laminated metalized aluminium (LMA) foil<glass bottle and glass bottle<plastic bottle< can<LMA foil. At 40°C, lycopene degraded by three to six times faster than that at 29°C and degraded faster in Ibadan Local than Roma VF pulp on storage.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Roma VF contained more lycopene than Ibadan Local.

Material
Roma VFe0
Outcome
lycopenee0
Direction
moree0
Value
5.95 mg/100 ge0
Qualifier
4.76 mg/100 ge0
Comparator
Ibadan Locale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Roma VF had more lycopene (5.95 mg/100 g) compared to the Ibadan Local (4.76 mg/100 g) cultivars”

✓ located verbatim in the source · abstract, characters 407–503 · show in text ↑
t0

“Tomato Products”

✓ located verbatim in the source · title, characters 62–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dried slices retained more lycopene than dried pulp.

Treatment
dried slicese0
Outcome
lycopenee0
Direction
Moree0
Comparator
dried pulpe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“More lycopene was retained in the dried slices than in dried pulp”

✓ located verbatim in the source · abstract, characters 505–570 · show in text ↑
t0

“Tomato Products”

✓ located verbatim in the source · title, characters 62–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant presence improved lycopene retention.

Treatment
sodium metabisulphitee0
Outcome
lycopenee0
Direction
bettere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“More lycopene was retained in the dried slices than in dried pulp and better in the presence of antioxidant (sodium metabisulphite)”

✓ located verbatim in the source · abstract, characters 505–636 · show in text ↑
t0

“Tomato Products”

✓ located verbatim in the source · title, characters 62–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Packaging ranked Roma VF pulp lycopene degradation from can to glass bottle.

Taxon
Roma VFe0
Outcome
lycopene degradation ratee0
Qualifier
can<plastic bottle<laminated metalized aluminium (LMA) foil<glass bottlee0
Setting
29°Ce0

Verbatim

e0

“On storage at 29°C, the profile of lycopene degradation rate in Roma VF and Ibadan Local pulp in different packaging materials was: can<plastic bottle<laminated metalized aluminium (LMA) foil<glass bottle and glass bottle<plastic bottle< can<LMA foil”

✓ located verbatim in the source · abstract, characters 638–888 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Packaging ranked Ibadan Local pulp lycopene degradation from glass bottle to LMA foil.

Taxon
Ibadan Locale0
Outcome
lycopene degradation ratee0
Qualifier
glass bottle<plastic bottle< can<LMA foile0
Setting
29°Ce0

Verbatim

e0

“On storage at 29°C, the profile of lycopene degradation rate in Roma VF and Ibadan Local pulp in different packaging materials was: can<plastic bottle<laminated metalized aluminium (LMA) foil<glass bottle and glass bottle<plastic bottle< can<LMA foil”

✓ located verbatim in the source · abstract, characters 638–888 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lycopene degraded three to six times faster at 40°C than 29°C.

Treatment
40°Ce0
Outcome
lycopenee0
Direction
fastere0
Value
three to six timese0
Comparator
29°Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At 40°C, lycopene degraded by three to six times faster than that at 29°C”

✓ located verbatim in the source · abstract, characters 890–963 · show in text ↑
t0

“Tomato Products”

✓ located verbatim in the source · title, characters 62–77 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lycopene degraded faster in Ibadan Local than Roma VF pulp.

Taxon
Ibadan Locale0
Material
Ibadan Locale0
Outcome
lycopenee1
Direction
fastere0
Comparator
Roma VFe0

Verbatim

e0

“degraded faster in Ibadan Local than Roma VF pulp on storage”

✓ located verbatim in the source · abstract, characters 968–1028 · show in text ↑
e1

“At 40°C, lycopene degraded by three to six times faster than that at 29°C”

✓ located verbatim in the source · abstract, characters 890–963 · show in text ↑

processing · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

29 papers: 16 positive, 13 negative or no effect

15 papers in the same direction as this paper · 13 in the opposite direction

  1. no effect
  2. no effect
  3. negative

25 papers more in this group

See all 29 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.