Paper · 1980 · Mycoses

Analysis of Certain Fungi in Stored Food Products and their Toxic Effect: Zum Nachweis von bestimmten Pilzen in gelagerten Nahrungsmitteln und ihrer toxischen Wirkung

P. Baruah; L. M. Baruah; H. K. Baruah

2
claims
6
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Summary: The termination of storage life of most of the cereals is due to onset of attack by certain fungi. The grains may not be free from the infecting units and thus become a source to cause deleterious effects. Aspergillus flavus Link, Penicillium notatum Westling and Helminthosporium oryzae Breda de Haan isolated from the infected food stuff showed pronounced toxic effects on plants and animals. In the case of poultry, serious pathological changes are noted in the kidney, heart and liver when crude toxin preparations from Aspergillus flavus mixed with normal foodstuff was given. The toxins also inhibited germination of maize seeds and their growth. Attempts have been made during the course of the present study to isolate and identify the toxic compounds and determine their mode of action on plant and animal tissues. Zusammenfassung: Die Lagerungsfähigkeit der meisten aus Getreide hergestellten Lebensmittel wird durch die schädliche Einwirkung bestimmter Pilze begrenzt. Getreide‐körner können befallen sein und so die Ursache krankmachender Effekte werden. Aspergillus flavus Link, Penicillium notatum Westing und Helminthosporium oryzae Brede de Haan, die aus infizierten Nahrungsmitteln isoliert wurden, zeigten ausgepragte toxische Wirkung auf Pflanzen und Tiere. Bei Geflugel wurden nach Fütterung mit normalem Futter, dem ungereinigte Toxinextrakte aus Aspergillus flavus beigegeben waren, schwere pathologische Veranderungen an Niere, Herz und Leber beobachtet. Die Toxine hemmten auch die Auskeimung und das Wachstum von Maissamen. Im Rahmen dieser Untersuchung wurde der Versuch unternommen, die toxischen Verbindungen zu isolieren und zu identifizieren und ihre Wirkungsweise auf Pflanzen und Tiere zu bestimmen.

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Claims 2

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Toxins from infected foodstuff fungi inhibited maize seed germination.

Taxon
maizeZea mayse0
Treatment
The toxinse0
Interactor
Aspergillus flavus LinkAspergillus flavuse1pathogent0
Outcome
germination of maize seedse0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The toxins also inhibited germination of maize seeds and their growth.”

✓ located verbatim in the source · abstract, characters 591–661 · show in text ↑
t0

“Fungi”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
e1

“Aspergillus flavus Link, Penicillium notatum Westling and Helminthosporium oryzae Breda de Haan isolated from the infected food stuff showed pronounced toxic effects on plants and animals.”

✓ located verbatim in the source · abstract, characters 215–403 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Toxins from infected foodstuff fungi inhibited maize growth.

Taxon
maizeZea mayse0
Treatment
The toxinse0
Outcome
their growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The toxins also inhibited germination of maize seeds and their growth.”

✓ located verbatim in the source · abstract, characters 591–661 · show in text ↑
t0

“Fungi”

✓ located verbatim in the source · title, characters 20–25 · show in text ↑
e1

“Aspergillus flavus Link, Penicillium notatum Westling and Helminthosporium oryzae Breda de Haan isolated from the infected food stuff showed pronounced toxic effects on plants and animals.”

✓ located verbatim in the source · abstract, characters 215–403 · show in text ↑

pathogen product · Aspergillus flavus · Zea mays (maize)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

pathogen product · growth · Zea mays (maize)Positive and negative results

24 papers: 12 positive, 12 negative or no effect

11 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.