Paper · 2008 · Global Change Biology

Seasonal changes in the effects of free‐air CO2 enrichment (FACE) on growth, morphology and physiology of rice root at three levels of nitrogen fertilization

LIANXIN YANG; YULONG WANG; YULONG WANG; et al.

10
claims
23
verbatim quotes
129
citations
1
research areas
—
Not open access

Abstract

Abstract Over time, the relative effects of elevated [CO 2 ] on the aboveground photosynthesis, growth and development of rice ( Oryza sativa L.) are likely to be changed with increasing duration of CO 2 exposure, but the resultant effects on rice belowground responses remain to be evaluated. To investigate the impacts of elevated [CO 2 ] on seasonal changes in root growth, morphology and physiology of rice, a free‐air CO 2 enrichment (FACE) experiment was performed at Wuxi, Jiangsu, China, in 2002–2003. A japonica cultivar with large panicle was exposed to two [CO 2 ] (ambient [CO 2 ], 370 μmol mol −1 ; elevated [CO 2 ], 570 μmol mol −1 ) at three levels of nitrogen (N): low (LN, 15 g N m −2 ), medium (MN, 25 g N m −2 ) and high N (HN, 35 g N m −2 ). Elevated [CO 2 ] increased cumulative root volume, root dry weight, adventitious root length and adventitious root number at all developmental stages by 25–71%, which was mainly associated with increased root growth rate during early growth period (EGP) and lower rate of root senescence during late growth period (LGP), while a slight inhibition of root growth rate occurred during middle growth period (MGP). For individual adventitious roots, elevated [CO 2 ] increased average length, volume, diameter and dry weight early in the season, but the effects gradually disappeared in subsequent stages. Total surface area and active adsorption area per unit root dry weight reached their maxima 10 days earlier in FACE vs. ambient plants, but both of them together with root oxidation ability per unit root dry weight declined with elevated [CO 2 ] during MGP and LGP, the decline being larger during MGP than LGP. The CO 2 ‐induced decreases in specific root activities during MGP and LGP were associated with a larger amount of root accumulation during EGP and lower N concentration and higher C/N ratio in roots during MGP and LGP in FACE vs. ambient plants. The results suggest that most of the CO 2 ‐induced increases in shoot growth of rice are similarly associated with increased root growth.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased cumulative root volume, dry weight, adventitious root length and number at all stages by 25–71%.

Treatment
Elevated [CO 2 ]e0
Outcome
cumulative root volume, root dry weight, adventitious root length and adventitious root numbere0
Direction
increasede0
Value
25–71%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Elevated [CO 2 ] increased cumulative root volume, root dry weight, adventitious root length and adventitious root number at all developmental stages by 25–71%”

✓ located verbatim in the source · abstract, characters 762–921 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased early root growth rate.

Organ / stage
early growth period (EGP)e0
Treatment
Elevated [CO 2 ]e2
Outcome
root growth ratee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“increased root growth rate during early growth period (EGP)”

✓ located verbatim in the source · abstract, characters 956–1015 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
e2

“Elevated [CO 2 ] increased cumulative root volume”

✓ located verbatim in the source · abstract, characters 762–811 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 lowered late root senescence rate.

Organ / stage
late growth period (LGP)e0
Treatment
Elevated [CO 2 ]e2
Outcome
root senescencee0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“lower rate of root senescence during late growth period (LGP)”

✓ located verbatim in the source · abstract, characters 1020–1081 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
e2

“Elevated [CO 2 ] increased cumulative root volume”

✓ located verbatim in the source · abstract, characters 762–811 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 slightly inhibited root growth rate during the middle growth period.

Organ / stage
middle growth period (MGP)e0
Treatment
Elevated [CO 2 ]e2
Outcome
root growth ratee0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a slight inhibition of root growth rate occurred during middle growth period (MGP)”

✓ located verbatim in the source · abstract, characters 1089–1171 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
e2

“Elevated [CO 2 ] increased cumulative root volume”

✓ located verbatim in the source · abstract, characters 762–811 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased adventitious root length, volume, diameter and dry weight early in the season; the effects faded later.

Treatment
elevated [CO 2 ]e0
Outcome
average length, volume, diameter and dry weighte0
Direction
increasede0
Qualifier
the effects gradually disappeared in subsequent stagese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“elevated [CO 2 ] increased average length, volume, diameter and dry weight early in the season, but the effects gradually disappeared in subsequent stages”

✓ located verbatim in the source · abstract, characters 1208–1362 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total surface and active adsorption areas per unit root dry weight peaked ten days earlier under FACE than ambient conditions.

Treatment
FACEe0
Outcome
Total surface area and active adsorption area per unit root dry weighte0
Direction
earliere0
Value
10 dayse0
Comparator
ambient plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Total surface area and active adsorption area per unit root dry weight reached their maxima 10 days earlier in FACE vs. ambient plants”

✓ located verbatim in the source · abstract, characters 1364–1498 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 reduced root surface area, active adsorption area and oxidation ability per unit dry weight in middle and late growth, more strongly in middle growth.

Treatment
elevated [CO 2 ]e0
Outcome
Total surface area and active adsorption area per unit root dry weighte1
Direction
declinede0
Qualifier
the decline being larger during MGP than LGPe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“both of them together with root oxidation ability per unit root dry weight declined with elevated [CO 2 ] during MGP and LGP, the decline being larger during MGP than LGP”

✓ located verbatim in the source · abstract, characters 1504–1674 · show in text ↑
e1

“Total surface area and active adsorption area per unit root dry weight”

✓ located verbatim in the source · abstract, characters 1364–1434 · show in text ↑
e2

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

FACE roots had lower N concentration and higher C/N ratio in middle and late growth.

Outcome
N concentratione0
Direction
lowere0
Comparator
ambient plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“lower N concentration and higher C/N ratio in roots during MGP and LGP in FACE vs. ambient plants”

✓ located verbatim in the source · abstract, characters 1824–1921 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

FACE roots had a higher C/N ratio in middle and late growth than ambient roots.

Outcome
C/N ratioe0
Direction
highere0
Comparator
ambient plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“higher C/N ratio in roots during MGP and LGP in FACE vs. ambient plants”

✓ located verbatim in the source · abstract, characters 1850–1921 · show in text ↑
e1

“rice ( Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 122–145 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Authors infer that increased rice shoot growth under CO2 enrichment is associated with increased root growth.

Organ / stage
roote0
Outcome
shoot growthe0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“most of the CO 2 ‐induced increases in shoot growth of rice are similarly associated with increased root growth”

✓ located verbatim in the source · abstract, characters 1948–2059 · show in text ↑

co2 · quality: postharvest · Oryza sativa (rice)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

co2 · growth · Oryza sativa (rice)Positive and negative results

124 papers: 100 positive, 24 negative or no effect

99 papers in the same direction as this paper · 23 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

120 papers more in this group

See all 124 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.