Abstract
Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots. Apart from Na, the effects were slightly more pronounced in a salt-sensitive than in a salt-tolerant species.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Salt stress increased wheat root PAL activity.
- Taxon
- wheat
Triticum aestivume0 - Organ / stage
- rootse0
- Treatment
- Salt stresse0
- Outcome
- PAL activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots.”
Claim · model-written summary
Salt stress did not appreciably alter wheat root Ca content.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- rootse0
- Treatment
- Salt stresse0
- Outcome
- Ca contente0
- Direction
- did not appreciably altere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots.”
Claim · model-written summary
Salt stress decreased wheat root K content.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- rootse0
- Treatment
- Salt stresse0
- Outcome
- K contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots.”
Claim · model-written summary
Salt stress increased wheat root Na content.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- rootse0
- Treatment
- Salt stresse0
- Outcome
- Na contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots.”
Claim · model-written summary
Salt effects other than Na were slightly stronger in salt-sensitive than salt-tolerant wheat.
- Taxon
- WHEATTriticum aestivumt0
- Material
- salt-sensitivee0
- Outcome
- effectse0
- Direction
- more pronouncede0
- Qualifier
- Apart from Nae0
- Comparator
- salt-tolerant speciese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Apart from Na, the effects were slightly more pronounced in a salt-sensitive than in a salt-tolerant species.”
t0“WHEAT”
The same questions in other papers
salinity · nutrient: content · Triticum aestivum (wheat)Positive and negative results
65 papers in the same direction as this paper · 19 in the opposite direction
- positive
- positive
- positive
81 papers more in this group
See all 85 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.