Claim · model-written summary
Salt stress decreased wheat root K content.
- Taxon
- wheat
Triticum aestivume0 - Organ / stage
- rootse0
- Treatment
- Salt stresse0
- Outcome
- K contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salt stress increased PAL activity, did not appreciably alter the Ca content, decreased the K content and increased the Na content of wheat roots.”
Title
Najoua Jbir; Saïda Ammar; Wided Chaïbi; et al. Journal of Trace and Microprobe Techniques 2001. doi:10.1081/tma-100105059
Other claims from this paper (4)
- Intervention effect Salt stress increased wheat root PAL activity.
- Intervention effect Salt stress did not appreciably alter wheat root Ca content.
- Intervention effect Salt stress increased wheat root Na content.
- Association Salt effects other than Na were slightly stronger in salt-sensitive than salt-tolerant wheat.