Paper · 1998 · Arid Soil Research and Rehabilitation

Biocontrol of soil‐borne plant pathogens attacking cucumber(Cucumis sativus)by Rhizobacteria in a semiarid environment

Mohammad Gamal Hassouna; Mohammad Anwar M. El‐Saedy; Hossam M. A. Saleh

11
claims
28
verbatim quotes
29
citations
3
research areas
—
Not open access

Abstract

Three new strains of growth‐promoting N2‐fixing rhizobacteria, namely, Azospirillum brasilense SBR, Azotobacter chroococcum ZCR, and Klebsiella pneumoneae KPR, engineered for increased N2 fixation, and a commercial product H ALEX® were tested for growth promotion and as remediation agents against the soil‐borne plant pathogens Fusarium oxysporum f. sp. lycopersici, Rhizoctonia solani and Pythium sp., which attack cucumbers in the semiarid environment of Egypt. In vitro, the bacteria reduced the dry weight of mycelium of Fusarium by 90–96%, that of Rhizoctonia by 72–94%, Pythium by 71–95%, and Sclerotinia by 100%. Bioassaying the effect of HALEX on the pathogens showed a 56% decrease in the incidence of damping‐off and a 66% decrease in flowering at the age of 8 weeks. It showed an increase in emergence by 4%, photosynthetic area by 22%, shoot and root dry weights by 30% and 80%, respectively, and shoot N content by 89%. The term Sigmoid nutrition is introduced to describe the continuous and close provision of growth promoters and nutrients to the plant all along the Sigmoid growth curve.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, the rhizobacteria reduced the dry weight of Fusarium mycelium by 90-96%.

Taxon
cucumberCucumis sativust0
Treatment
the bacteriae0
Interactor
FusariumFusariume0pathogen
Outcome
dry weight of myceliume0
Direction
reducede0
Value
90–96%e0
Setting
In vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“In vitro, the bacteria reduced the dry weight of mycelium of Fusarium by 90–96%”

✓ located verbatim in the source · abstract, characters 465–544 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, the rhizobacteria reduced the dry weight of Rhizoctonia mycelium by 72-94%.

Taxon
cucumberCucumis sativust0
Treatment
the bacteriae0
Interactor
RhizoctoniaRhizoctoniae0pathogen
Outcome
dry weight of myceliume0
Direction
reducede0
Value
72–94%e0
Setting
In vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizoctonia
Rhizoctonia · Interactor · picture from its Wikimedia Commons categoryTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“In vitro, the bacteria reduced the dry weight of mycelium of Fusarium by 90–96%, that of Rhizoctonia by 72–94%”

✓ located verbatim in the source · abstract, characters 465–575 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, the rhizobacteria reduced the dry weight of Pythium mycelium by 71-95%.

Taxon
cucumberCucumis sativust0
Treatment
the bacteriae0
Interactor
PythiumPythiume0pathogen
Outcome
dry weight of myceliume0
Direction
reducede0
Value
71–95%e0
Setting
In vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Pythium
Pythium · Interactor · picture of the genus (one of its species)Doc. RNDr. Josef Reischig, CSc. · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“In vitro, the bacteria reduced the dry weight of mycelium of Fusarium by 90–96%, that of Rhizoctonia by 72–94%, Pythium by 71–95%”

✓ located verbatim in the source · abstract, characters 465–594 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In vitro, the rhizobacteria reduced the dry weight of Sclerotinia mycelium by 100%.

Taxon
cucumberCucumis sativust0
Treatment
the bacteriae0
Interactor
SclerotiniaSclerotiniae0pathogen
Outcome
dry weight of myceliume0
Direction
reducede0
Value
100%e0
Setting
In vitroe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Sclerotinia
Sclerotinia · Interactor · picture of the genus (one of its species)Noah Siegel, US Forest Service 2011-2013 Southern Cascades Fungi Survey · Public domain · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“In vitro, the bacteria reduced the dry weight of mycelium of Fusarium by 90–96%, that of Rhizoctonia by 72–94%, Pythium by 71–95%, and Sclerotinia by 100%”

✓ located verbatim in the source · abstract, characters 465–619 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX caused a 56% decrease in the incidence of damping-off caused by the pathogens.

Taxon
cucumberCucumis sativust0
Treatment
HALEXe0
Interactor
pathogense0pathogen
Outcome
incidence of damping‐offe0
Direction
decreasee0
Value
56%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“Bioassaying the effect of HALEX on the pathogens showed a 56% decrease in the incidence of damping‐off”

✓ located verbatim in the source · abstract, characters 621–723 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

HALEX was associated with a 66% decrease in flowering at the age of 8 weeks.

Taxon
cucumberCucumis sativust0
Treatment
HALEXe0
Outcome
floweringe1
Direction
decreasee1
Value
66%e1
Qualifier
at the age of 8 weekse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“a 66% decrease in flowering at the age of 8 weeks”

✓ located verbatim in the source · abstract, characters 728–777 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX increased emergence by 4%.

Taxon
cucumberCucumis sativust0
Treatment
HALEXe0
Outcome
emergencee1
Direction
increasee1
Value
4%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“It showed an increase in emergence by 4%”

✓ located verbatim in the source · abstract, characters 779–819 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX increased photosynthetic area by 22%.

Taxon
cucumberCucumis sativust0
Treatment
HALEXe0
Outcome
photosynthetic areae1
Direction
increasee1
Value
22%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“increase in emergence by 4%, photosynthetic area by 22%”

✓ located verbatim in the source · abstract, characters 792–847 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX increased shoot dry weight by 30%.

Taxon
cucumberCucumis sativust0
Organ / stage
shoote1
Treatment
HALEXe0
Outcome
dry weightse1
Direction
increasee1
Value
30%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“increase in emergence by 4%, photosynthetic area by 22%, shoot and root dry weights by 30%”

✓ located verbatim in the source · abstract, characters 792–882 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX increased root dry weight by 80%.

Taxon
cucumberCucumis sativust0
Organ / stage
roote1
Treatment
HALEXe0
Outcome
dry weightse1
Direction
increasee1
Value
80%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“increase in emergence by 4%, photosynthetic area by 22%, shoot and root dry weights by 30% and 80%”

✓ located verbatim in the source · abstract, characters 792–890 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HALEX increased shoot N content by 89%.

Taxon
cucumberCucumis sativust0
Organ / stage
shoote1
Treatment
HALEXe0
Outcome
N contente1
Direction
increasee1
Value
89%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 51–59 · show in text ↑
e0

“effect of HALEX”

✓ located verbatim in the source · abstract, characters 637–652 · show in text ↑
e1

“increase in emergence by 4%, photosynthetic area by 22%, shoot and root dry weights by 30% and 80%, respectively, and shoot N content by 89%”

✓ located verbatim in the source · abstract, characters 792–932 · show in text ↑

inoculation · Pythium · Cucumis sativus (cucumber)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

inoculation · Fusarium · Cucumis sativus (cucumber)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.