Paper · 2014 · Agronomy Journal

Gibberellic Acid and Salinity Affected Growth and Antioxidant Enzyme Activities in Castor Bean Plants at Early Growth Stage

Guisheng Zhou; Nimir Nimir; Shiyuan Lu; et al.

20
claims
46
verbatim quotes
19
citations
1
research areas
—
Not open access

Abstract

Salinity is a severe environmental factor that has limited the growth and productivity of crops. External application of regulating substances is a useful strategy to minimize the inhibitory effects of salinity on seedling growth. A controlled study was conducted to assess the interactive effects of exogenous gibberellic acid (GA 3 ) addition and salinity on plant growth and antioxidant enzymes of castor bean ( Ricinus communis L.) plants. The 50 mM level did not negatively affect the early growth of castor seedlings. At the 100 mM salinity level, however, seedling growth and physiological parameters were severely affected. Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively. The activity of superoxide dismutase (SOD), peroxidases (POD), catalases (CAT), and proline content were also decreased by up to 32.0, 34.3, 53.6, and 212.4% at such a high salinity level. Presoaking seeds with 250 uM GA 3 increased plant height, stem diameter, and the weight of leaf and the whole plant by up to 13.3, 7.4, 66.7, and 39.1%, respectively. The activity of SOD and POD and the content of proline and soluble protein were also significantly increased when GA 3 was applied at 250 uM. This study indicated that exogenous addition of GA 3 at appropriate concentrations can be a useful strategy to promote early seedling growth of castor bean plants grown under saline conditions.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

50 mM salinity did not negatively affect early castor seedling growth.

Taxon
castor beanRicinus communist0
Treatment
50 mMe0
Outcome
early growthe0
Direction
did not negatively affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 50 mM level did not negatively affect the early growth of castor seedlings.”

✓ located verbatim in the source · abstract, characters 444–523 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 100 mM salinity, castor seedling growth and physiological parameters were severely affected.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye0
Outcome
seedling growth and physiological parameterse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the 100 mM salinity level, however, seedling growth and physiological parameters were severely affected.”

✓ located verbatim in the source · abstract, characters 524–631 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant height decreased by up to 21.7 at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
Plant heighte0
Direction
reducede0
Value
21.7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

leaf area decreased by up to 27.9 at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
leaf areae0
Direction
reducede0
Value
27.9e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

weight of root decreased by up to 33.3 at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
weight of roote0
Direction
reducede0
Value
33.3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

stem decreased by up to 37.5 at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
steme0
Direction
reducede0
Value
37.5e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

leaf decreased by up to 33.2 at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
leafe0
Direction
reducede0
Value
33.2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

the whole plant decreased by up to 34.5% at 100 mM salinity.

Taxon
castor beanRicinus communist0
Treatment
100 mM salinitye1
Outcome
the whole plante0
Direction
reducede0
Value
34.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plant height, leaf area, and the weight of root, stem, leaf, and the whole plant was reduced by up to 21.7, 27.9, 33.3, 37.5, 33.2, and 34.5%, respectively.”

✓ located verbatim in the source · abstract, characters 632–788 · show in text ↑
e1

“At the 100 mM salinity level”

✓ located verbatim in the source · abstract, characters 524–552 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

activity of superoxide dismutase decreased by up to 32.0 at high salinity.

Taxon
castor beanRicinus communist0
Treatment
high salinity levele0
Outcome
activity of superoxide dismutasee0
Direction
decreasede0
Value
32.0e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of superoxide dismutase (SOD), peroxidases (POD), catalases (CAT), and proline content were also decreased by up to 32.0, 34.3, 53.6, and 212.4% at such a high salinity level.”

✓ located verbatim in the source · abstract, characters 789–977 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

peroxidases decreased by up to 34.3 at high salinity.

Taxon
castor beanRicinus communist0
Treatment
high salinity levele0
Outcome
peroxidasese0
Direction
decreasede0
Value
34.3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of superoxide dismutase (SOD), peroxidases (POD), catalases (CAT), and proline content were also decreased by up to 32.0, 34.3, 53.6, and 212.4% at such a high salinity level.”

✓ located verbatim in the source · abstract, characters 789–977 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

catalases decreased by up to 53.6 at high salinity.

Taxon
castor beanRicinus communist0
Treatment
high salinity levele0
Outcome
catalasese0
Direction
decreasede0
Value
53.6e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of superoxide dismutase (SOD), peroxidases (POD), catalases (CAT), and proline content were also decreased by up to 32.0, 34.3, 53.6, and 212.4% at such a high salinity level.”

✓ located verbatim in the source · abstract, characters 789–977 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

proline content decreased by up to 212.4% at high salinity.

Taxon
castor beanRicinus communist0
Treatment
high salinity levele0
Outcome
proline contente0
Direction
decreasede0
Value
212.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of superoxide dismutase (SOD), peroxidases (POD), catalases (CAT), and proline content were also decreased by up to 32.0, 34.3, 53.6, and 212.4% at such a high salinity level.”

✓ located verbatim in the source · abstract, characters 789–977 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

plant height increased by up to 13.3 following GA 3 seed presoaking.

Taxon
castor beanRicinus communist0
Treatment
Presoaking seeds with 250 uM GA 3e0
Outcome
plant heighte0
Direction
increasede0
Value
13.3e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds with 250 uM GA 3 increased plant height, stem diameter, and the weight of leaf and the whole plant by up to 13.3, 7.4, 66.7, and 39.1%, respectively.”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

stem diameter increased by up to 7.4 following GA 3 seed presoaking.

Taxon
castor beanRicinus communist0
Treatment
Presoaking seeds with 250 uM GA 3e0
Outcome
stem diametere0
Direction
increasede0
Value
7.4e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds with 250 uM GA 3 increased plant height, stem diameter, and the weight of leaf and the whole plant by up to 13.3, 7.4, 66.7, and 39.1%, respectively.”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

weight of leaf increased by up to 66.7 following GA 3 seed presoaking.

Taxon
castor beanRicinus communist0
Treatment
Presoaking seeds with 250 uM GA 3e0
Outcome
weight of leafe0
Direction
increasede0
Value
66.7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds with 250 uM GA 3 increased plant height, stem diameter, and the weight of leaf and the whole plant by up to 13.3, 7.4, 66.7, and 39.1%, respectively.”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

the whole plant increased by up to 39.1% following GA 3 seed presoaking.

Taxon
castor beanRicinus communist0
Treatment
Presoaking seeds with 250 uM GA 3e0
Outcome
the whole plante0
Direction
increasede0
Value
39.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Presoaking seeds with 250 uM GA 3 increased plant height, stem diameter, and the weight of leaf and the whole plant by up to 13.3, 7.4, 66.7, and 39.1%, respectively.”

✓ located verbatim in the source · abstract, characters 978–1144 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

activity of SOD significantly increased with 250 uM GA 3.

Taxon
castor beanRicinus communist0
Treatment
GA 3 was applied at 250 uMe0
Outcome
activity of SODe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of SOD and POD and the content of proline and soluble protein were also significantly increased when GA 3 was applied at 250 uM.”

✓ located verbatim in the source · abstract, characters 1145–1286 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

POD significantly increased with 250 uM GA 3.

Taxon
castor beanRicinus communist0
Treatment
GA 3 was applied at 250 uMe0
Outcome
PODe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of SOD and POD and the content of proline and soluble protein were also significantly increased when GA 3 was applied at 250 uM.”

✓ located verbatim in the source · abstract, characters 1145–1286 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

content of proline significantly increased with 250 uM GA 3.

Taxon
castor beanRicinus communist0
Treatment
GA 3 was applied at 250 uMe0
Outcome
content of prolinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of SOD and POD and the content of proline and soluble protein were also significantly increased when GA 3 was applied at 250 uM.”

✓ located verbatim in the source · abstract, characters 1145–1286 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

soluble protein significantly increased with 250 uM GA 3.

Taxon
castor beanRicinus communist0
Treatment
GA 3 was applied at 250 uMe0
Outcome
soluble proteine0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ricinus communis
Ricinus communis · TaxonDvellakat · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of SOD and POD and the content of proline and soluble protein were also significantly increased when GA 3 was applied at 250 uM.”

✓ located verbatim in the source · abstract, characters 1145–1286 · show in text ↑
t0

“Castor Bean Plants”

✓ located verbatim in the source · title, characters 83–101 · show in text ↑

Gibberellic acid · physiology: osmolytes · Ricinus communis (castor bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Gibberellic acid · growth · Ricinus communis (castor bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salinity · physiology: antioxidant enzymes · Ricinus communis (castor bean)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

salinity · growth · Ricinus communis (castor bean)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. negative
  3. positive

12 papers more in this group

See all 16 papers →

salinity · physiology: osmolytes · Ricinus communis (castor bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.