Paper · 1997 · Agronomy Journal

Growth and Yield Response of Field‐Grown Tropical Rice to Increasing Carbon Dioxide and Air Temperature

Lewis H. Ziska; Offie Namuco; Toti Moya; et al.

9
claims
20
verbatim quotes
223
citations
3
research areas
—
Not open access

Abstract

Abstract Although the response of rice ( Oryza sativa L.) to increasing atmospheric CO 2 concentration and air temperature has been examined at the greenhouse or growth chamber level, no field studies have been conducted under the tropical, irrigated conditions where the bulk of the world's rice is grown. At the International Rice Research Institute, rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons at three different CO 2 concentrations (ambient, ambient + 200, and ambient + 300 μL L −1 CO 2 ) and two different air temperatures (ambient and ambient + 4°C) using open‐top field chambers. Averaged for both seasons, increases in CO 2 concentration alone (+ 200, +300 μL L~') resulted in a significant increase in total plant biomass (+ 31%, + 40%) and crop yield (+ 15%, + 27%) compared with the ambient control. The increase in crop yield was associated with an increase in the number of panicles per square meter and a greater percentage of filled spikelets. Simultaneous increases in CO 2 and air temperature did not alter the biomass at maturity (relative to elevated CO 2 alone), but plant development was accelerated at the higher growth temperature regardless of CO 2 . concentration. Grain yield, however, became insensitive to CO 2 concentration at the higher growth temperature. Increasing both CO 2 and air temperature also reduced grain quality (e.g., protein content). The combination of CO 2 and temperature effects suggests that, in warmer regions (i.e., >34°C) where rice is grown, quantitative and qualitative changes in rice supply are possible if both CO 2 and air temperature continue to increase.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 alone significantly increased total plant biomass compared with the ambient control.

Material
IR 72e0
Treatment
CO 2 concentratione1
Outcome
total plant biomasse2
Direction
increasee2
Value
+ 31%, + 40%e2
Comparator
ambient controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
e1

“increases in CO 2 concentration alone”

✓ located verbatim in the source · abstract, characters 668–705 · show in text ↑
e2

“resulted in a significant increase in total plant biomass (+ 31%, + 40%) and crop yield (+ 15%, + 27%) compared with the ambient control”

✓ located verbatim in the source · abstract, characters 727–863 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 alone significantly increased crop yield compared with the ambient control.

Material
IR 72e0
Treatment
CO 2 concentratione1
Outcome
crop yielde2
Direction
increasee2
Value
+ 15%, + 27%e2
Comparator
ambient controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
e1

“increases in CO 2 concentration alone”

✓ located verbatim in the source · abstract, characters 668–705 · show in text ↑
e2

“resulted in a significant increase in total plant biomass (+ 31%, + 40%) and crop yield (+ 15%, + 27%) compared with the ambient control”

✓ located verbatim in the source · abstract, characters 727–863 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Simultaneous increases in CO2 and air temperature did not alter biomass at maturity relative to elevated CO2 alone.

Treatment
Simultaneous increases in CO 2 and air temperaturee4
Outcome
biomass at maturitye4
Direction
did not altere4
Comparator
elevated CO 2 alonee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“Simultaneous increases in CO 2 and air temperature did not alter the biomass at maturity (relative to elevated CO 2 alone)”

✓ located verbatim in the source · abstract, characters 1013–1135 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher growth temperature accelerated plant development regardless of CO2 level.

Treatment
higher growth temperaturee5
Outcome
plant developmente5
Direction
acceleratede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“plant development was accelerated at the higher growth temperature”

✓ located verbatim in the source · abstract, characters 1141–1207 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grain yield became insensitive to CO2 concentration at the higher growth temperature.

Treatment
higher growth temperaturee6
Outcome
Grain yielde6
Direction
no_changeinferrede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e6

“Grain yield, however, became insensitive to CO 2 concentration at the higher growth temperature”

✓ located verbatim in the source · abstract, characters 1244–1339 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing both CO2 and air temperature reduced grain quality.

Treatment
Increasing both CO 2 and air temperaturee7
Outcome
grain qualitye7
Direction
reducede7
Qualifier
e.g., protein contente7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“Increasing both CO 2 and air temperature also reduced grain quality (e.g., protein content)”

✓ located verbatim in the source · abstract, characters 1341–1432 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The yield increase under elevated CO2 was associated with more panicles per square metre.

Organ / stage
paniclese7
Outcome
number of panicles per square metere7
Direction
increasee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“The increase in crop yield was associated with an increase in the number of panicles per square meter and a greater percentage of filled spikelets”

✓ located verbatim in the source · abstract, characters 865–1011 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The yield increase under elevated CO2 was associated with a greater percentage of filled spikelets.

Organ / stage
spikeletse7
Outcome
percentage of filled spikeletse7
Direction
greatere7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“The increase in crop yield was associated with an increase in the number of panicles per square meter and a greater percentage of filled spikelets”

✓ located verbatim in the source · abstract, characters 865–1011 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑
Associationhypothesisoriginal resultprojected

Claim · model-written summary

Quantitative and qualitative changes in rice supply are possible in warmer regions if CO2 and air temperature continue to increase.

Treatment
both CO 2 and air temperature continue to increasee7
Outcome
quantitative and qualitative changes in rice supplye7
Setting
warmer regions (i.e., >34°C)e7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e7

“in warmer regions (i.e., >34°C) where rice is grown, quantitative and qualitative changes in rice supply are possible if both CO 2 and air temperature continue to increase”

✓ located verbatim in the source · abstract, characters 1497–1668 · show in text ↑
e0

“rice (cv. IR 72) was grown from germination until maturity for the 1994 wet and 1995 dry seasons”

✓ located verbatim in the source · abstract, characters 353–449 · show in text ↑

co2 · quality: grain · Oryza sativa (rice)Positive and negative results

11 papers: 4 positive, 7 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

co2 · growth · Oryza sativa (rice)Positive and negative results

124 papers: 100 positive, 24 negative or no effect

99 papers in the same direction as this paper · 23 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. positive

120 papers more in this group

See all 124 papers →

co2 · yield · Oryza sativa (rice)Positive and negative results

159 papers: 131 positive, 28 negative or no effect

130 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

155 papers more in this group

See all 159 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.