Paper · 2015 · Global Change Biology

Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments

Chuang Cai; Xinyou Yin; Shuaiqi He; et al.

13
claims
19
verbatim quotes
277
citations
2
research areas
—
Not open access

Abstract

Elevated CO2 and temperature strongly affect crop production, but understanding of the crop response to combined CO2 and temperature increases under field conditions is still limited while data are scarce. We grew wheat (Triticum aestivum L.) and rice (Oryza sativa L.) under two levels of CO2 (ambient and enriched up to 500 μmol mol(-1) ) and two levels of canopy temperature (ambient and increased by 1.5-2.0 °C) in free-air CO2 enrichment (FACE) systems and carried out a detailed growth and yield component analysis during two growing seasons for both crops. An increase in CO2 resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops. An increase in CO2 was unable to compensate for the negative impact of an increase in temperature on biomass and yield of wheat and rice. Yields of wheat and rice were decreased by 10-12% and 17-35%, respectively, under the combination of elevated CO2 and temperature. The number of filled grains per unit area was the most important yield component accounting for the effects of elevated CO2 and temperature in wheat and rice. Our data showed complex treatment effects on the interplay between preheading duration, nitrogen uptake, tillering, leaf area index, and radiation-use efficiency, and thus on yield components and yield. Nitrogen uptake before heading was crucial in minimizing yield loss due to climate change in both crops. For rice, however, a breeding strategy to increase grain number per m(2) and % filled grains (or to reduce spikelet sterility) at high temperature is also required to prevent yield reduction under conditions of global change.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased wheat grain yield.

Treatment
increase in CO2e0
Outcome
grain yielde0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops.”

✓ located verbatim in the source · abstract, characters 564–685 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 increased rice grain yield.

Treatment
increase in CO2e0
Outcome
grain yielde0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops.”

✓ located verbatim in the source · abstract, characters 564–685 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature reduced wheat grain yield.

Treatment
increase in temperaturee0
Outcome
grain yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops.”

✓ located verbatim in the source · abstract, characters 564–685 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature reduced rice grain yield.

Treatment
increase in temperaturee0
Outcome
grain yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 resulted in higher grain yield, whereas an increase in temperature reduced grain yield, in both crops.”

✓ located verbatim in the source · abstract, characters 564–685 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined elevated CO2 and temperature decreased wheat yield by 10-12%.

Treatment
combination of elevated CO2 and temperaturee0
Outcome
Yieldse0
Direction
decreasede0
Value
10-12%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yields of wheat and rice were decreased by 10-12% and 17-35%, respectively, under the combination of elevated CO2 and temperature.”

✓ located verbatim in the source · abstract, characters 824–954 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined elevated CO2 and temperature decreased rice yield by 17-35%.

Treatment
combination of elevated CO2 and temperaturee0
Outcome
Yieldse0
Direction
decreasede0
Value
17-35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Yields of wheat and rice were decreased by 10-12% and 17-35%, respectively, under the combination of elevated CO2 and temperature.”

✓ located verbatim in the source · abstract, characters 824–954 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 did not compensate for temperature effects on wheat biomass and yield.

Outcome
biomass and yielde0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 was unable to compensate for the negative impact of an increase in temperature on biomass and yield of wheat and rice.”

✓ located verbatim in the source · abstract, characters 686–823 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 did not compensate for temperature effects on rice biomass and yield.

Outcome
biomass and yielde0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“An increase in CO2 was unable to compensate for the negative impact of an increase in temperature on biomass and yield of wheat and rice.”

✓ located verbatim in the source · abstract, characters 686–823 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Filled grains per area was the main yield component accounting for treatment effects in wheat.

Treatment
elevated CO2 and temperaturee0
Outcome
number of filled grains per unit areae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The number of filled grains per unit area was the most important yield component accounting for the effects of elevated CO2 and temperature in wheat and rice.”

✓ located verbatim in the source · abstract, characters 955–1113 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Filled grains per area was the main yield component accounting for treatment effects in rice.

Treatment
elevated CO2 and temperaturee0
Outcome
number of filled grains per unit areae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The number of filled grains per unit area was the most important yield component accounting for the effects of elevated CO2 and temperature in wheat and rice.”

✓ located verbatim in the source · abstract, characters 955–1113 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen uptake before heading was crucial for minimizing wheat yield loss.

Outcome
yield losse0
Qualifier
Nitrogen uptake before headinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen uptake before heading was crucial in minimizing yield loss due to climate change in both crops.”

✓ located verbatim in the source · abstract, characters 1317–1421 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen uptake before heading was crucial for minimizing rice yield loss.

Outcome
yield losse0
Qualifier
Nitrogen uptake before headinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen uptake before heading was crucial in minimizing yield loss due to climate change in both crops.”

✓ located verbatim in the source · abstract, characters 1317–1421 · show in text ↑
t0

“Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments”

✓ located verbatim in the source · title, characters 0–117 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Rice breeding should increase grain number and filled grains or reduce spikelet sterility at high temperature.

Outcome
a breeding strategy to increase grain number per m(2) and % filled grains (or to reduce spikelet sterility)e0
Qualifier
at high temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“For rice, however, a breeding strategy to increase grain number per m(2) and % filled grains (or to reduce spikelet sterility) at high temperature is also required to prevent yield reduction under conditions of global change.”

✓ located verbatim in the source · abstract, characters 1422–1647 · show in text ↑

co2 · yield · Oryza sativa (rice)Positive and negative results

159 papers: 131 positive, 28 negative or no effect

130 papers in the same direction as this paper · 28 in the opposite direction

  1. negative
  2. no effect
  3. negative

155 papers more in this group

See all 159 papers →

co2 · yield · Triticum aestivum (wheat)Positive and negative results

203 papers: 174 positive, 29 negative or no effect

173 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. no effect
  3. positive

199 papers more in this group

See all 203 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.