Abstract
(...) Lesion size and frequency of Botrytis rot were significantly less in fruit pretreated with aqueous suspensions of strains 87 and 101. Significant, but marginal, reduction of Penicillium rot was observed in treatments with these yeasts. Biological control of Botrytis rot was enhanced when wounds were treated with strain 87 in aqueous solutions of CaCl 2 , KCl and CaCO 3 . Salt solutions applied to wounds without yeast cells did not reduce rot. The ability of the salt solutions to enhance control with yeasts was not related to the osmotic potential of the solutions. Calcium chloride was the most effective salt (...)
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Claims 6
Claim · model-written summary
Pretreating apple fruit with aqueous suspensions of strains 87 and 101 significantly reduced lesion size and frequency of Botrytis rot.
- Taxon
- apple
Malus domesticat0 - Treatment
- pretreated with aqueous suspensions of strains 87 and 101e1
- Second interactor
- strains 87 and 101e1biocontrol_agent
- Outcome
- Lesion size and frequency of Botrytis rote1
- Direction
- lesse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e1“Lesion size and frequency of Botrytis rot were significantly less in fruit pretreated with aqueous suspensions of strains 87 and 101”
Claim · model-written summary
Yeast treatments gave a significant but marginal reduction of Penicillium rot on apple.
- Taxon
- apple
Malus domesticat0 - Treatment
- treatments with these yeastse2
- Interactor
- Penicillium
Penicilliume2pathogen - Second interactor
- these yeastse2biocontrol_agent
- Outcome
- Penicillium rote2
- Direction
- reductione2
- Qualifier
- marginale2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e2“Significant, but marginal, reduction of Penicillium rot was observed in treatments with these yeasts”
Claim · model-written summary
Biological control of Botrytis rot on apple was enhanced when wounds were treated with strain 87 in aqueous solutions of CaCl 2, KCl and CaCO 3.
- Taxon
- apple
Malus domesticat0 - Treatment
- strain 87 in aqueous solutions of CaCl 2 , KCl and CaCO 3e3
- Second interactor
- strain 87e3biocontrol_agent
- Outcome
- Biological control of Botrytis rote3
- Direction
- enhancede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e3“Biological control of Botrytis rot was enhanced when wounds were treated with strain 87 in aqueous solutions of CaCl 2 , KCl and CaCO 3”
Claim · model-written summary
Salt solutions applied to apple wounds without yeast cells did not reduce rot.
- Taxon
- apple
Malus domesticat0 - Treatment
- Salt solutions applied to woundse4
- Outcome
- rote4
- Direction
- did not reducee4
- Comparator
- without yeast cellse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e4“Salt solutions applied to wounds without yeast cells did not reduce rot”
Claim · model-written summary
The ability of the salt solutions to enhance yeast-based control of apple rots was not related to the osmotic potential of the solutions.
- Taxon
- apple
Malus domesticat0 - Treatment
- salt solutionse5
- Outcome
- ability of the salt solutions to enhance control with yeastse5
- Direction
- not relatede5
- Comparator
- osmotic potentiale5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e5“The ability of the salt solutions to enhance control with yeasts was not related to the osmotic potential of the solutions”
Claim · model-written summary
Calcium chloride was the most effective salt for enhancing biological control of apple rots.
- Taxon
- apple
Malus domesticat0 - Treatment
- Calcium chloridee6
- Outcome
- most effectivee6
- Direction
- most effectivee6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Biological Control of Postharvest Diseases of Apple”
e6“Calcium chloride was the most effective salt”
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.