Abstract
Modified atmosphere packaging suitable for retailing of short green gram sprouts was standardized using non perforated and micro perforated bags of varying gas permeability. The use of Cryovac PD961 bags with single micro perforation resulted in an equilibrium gas concentration of 13.0 to 15.7% O2 and 6.8 to 8.5% CO2 during ten days of storage at 8°C; and this extended the shelf life with minimum change in sprout length, dehulling per cent, antioxidant capacity and good microbiological quality. High CO2 inside non perforated packs resulted in off flavour and high dehulling percentage; and high O2 in the packs with two micro perforations caused significantly high increase in sprout length.
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Claims 5
Claim · model-written summary
Single micro perforation in Cryovac PD961 bags produced the reported gas equilibrium.
- Taxon
- green gram
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Vigna radiata var. radiatat0 - Treatment
- Cryovac PD961 bags with single micro perforatione0
- Outcome
- equilibrium gas concentratione0
- Value
- 13.0 to 15.7% O2 and 6.8 to 8.5% CO2e0
- Qualifier
- during ten days of storage at 8°Ce0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Cryovac PD961 bags with single micro perforation resulted in an equilibrium gas concentration of 13.0 to 15.7% O2 and 6.8 to 8.5% CO2 during ten days of storage at 8°C”
t0“green gram”
Claim · model-written summary
Single micro perforation extended shelf life with minimal changes and good microbiological quality.
- Taxon
- green gramVigna radiata var. radiatat0
- Outcome
- shelf lifee0
- Direction
- extendede0
- Qualifier
- minimum change in sprout length, dehulling per cent, antioxidant capacity and good microbiological qualitye0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“this extended the shelf life with minimum change in sprout length, dehulling per cent, antioxidant capacity and good microbiological quality”
t0“green gram”
Claim · model-written summary
High carbon dioxide in non perforated packs caused off flavour.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- High CO2 inside non perforated packse0
- Outcome
- off flavoure0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High CO2 inside non perforated packs resulted in off flavour and high dehulling percentage”
t0“green gram”
Claim · model-written summary
High carbon dioxide in non perforated packs caused high dehulling.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- High CO2 inside non perforated packse0
- Outcome
- dehulling percentagee0
- Direction
- highe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“High CO2 inside non perforated packs resulted in off flavour and high dehulling percentage”
t0“green gram”
Claim · model-written summary
High oxygen in packs with two micro perforations significantly increased sprout length.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- high O2 in the packs with two micro perforationse0
- Outcome
- sprout lengthe0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high O2 in the packs with two micro perforations caused significantly high increase in sprout length”
t0“green gram”
The same questions in other papers
co2 · quality: general · Vigna radiata (mung bean)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.