Abstract
1. Cucumber fruits were conditioned at 18°C for 1, 2, 3, 6 and 9 days before cold storage at 5°C. The chilling injury and the respiratory rate of the fruits were apparently reduced by pre-storage conditioning for more than 6 days, although senescence of the fruits was enhanced.2. Pre-storage warming for 24h at 36 to 40°C, but not lower than 30°C, considerably reduced the chilling injury and the respiratory rate of the cucumber fruits during subsequent storage at 5°C.3. Cucumber fruits harvested in different seasons were given pre- and interposed warming at 37°C for 24h before or during their cold storage at 1°C. The interposed warming was given after 1 to 3 days in cold storage. These treatments greatly reduced the chilling injury. However, in the fruits harvested in July, the prewarming was more effective than the interposed warming, and the effectiveness decreased as the time of application was delayed. The reverse was the case for the fruits harvested in March. Pre- and interposed warming were equally effective in the fruits havested in October.When warming treatments were applied to the fruits stored at 1°C, subsequent respiratory rates were considerably decreased.4. Pre- and interposed warming at 37°C for 24h reduced electrolyte leakage from the flesh sections of cucumber fruits during the cold storage at 1 and 5°C.
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Claims 10
Claim · model-written summary
Pre-storage conditioning for more than 6 days apparently reduced chilling injury and respiratory rate of cucumber fruits.
- Taxon
- Cucumber
Cucumis sativust0 - Treatment
- pre-storage conditioninge0
- Outcome
- chilling injury and the respiratory ratee0
- Direction
- reducede0
- Qualifier
- for more than 6 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e0“The chilling injury and the respiratory rate of the fruits were apparently reduced by pre-storage conditioning for more than 6 days”
Claim · model-written summary
Pre-storage conditioning enhanced senescence of cucumber fruits.
- Taxon
- CucumberCucumis sativust0
- Treatment
- pre-storage conditioninge0
- Outcome
- senescencee2
- Direction
- enhancede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e0“The chilling injury and the respiratory rate of the fruits were apparently reduced by pre-storage conditioning for more than 6 days”
e2“although senescence of the fruits was enhanced”
Claim · model-written summary
Pre-storage warming for 24 h at 36 to 40°C, not lower than 30°C, considerably reduced chilling injury and respiratory rate during storage at 5°C.
- Taxon
- CucumberCucumis sativust0
- Treatment
- Pre-storage warming for 24h at 36 to 40°Ce3
- Outcome
- chilling injury and the respiratory ratee3
- Direction
- considerably reducede3
- Qualifier
- but not lower than 30°Ce3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e3“Pre-storage warming for 24h at 36 to 40°C, but not lower than 30°C, considerably reduced the chilling injury and the respiratory rate”
Claim · model-written summary
Pre- and interposed warming at 37°C for 24 h greatly reduced chilling injury of cucumber fruits harvested in different seasons.
- Taxon
- CucumberCucumis sativust0
- Treatment
- pre- and interposed warming at 37°C for 24he5
- Outcome
- chilling injurye4
- Direction
- greatly reducede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e4“These treatments greatly reduced the chilling injury”
e5“pre- and interposed warming at 37°C for 24h before or during their cold storage at 1°C”
Claim · model-written summary
In fruits harvested in July, prewarming was more effective than interposed warming against chilling injury.
- Taxon
- CucumberCucumis sativust0
- Treatment
- prewarminge6
- Outcome
- effectivenesse6
- Direction
- more effectivee6
- Qualifier
- harvested in Julye6
- Comparator
- interposed warminge6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e6“in the fruits harvested in July, the prewarming was more effective than the interposed warming, and the effectiveness decreased as the time of application was delayed”
Claim · model-written summary
In July-harvested fruits, the effectiveness of warming decreased as the time of application was delayed.
- Taxon
- CucumberCucumis sativust0
- Treatment
- time of applicatione6
- Outcome
- effectivenesse6
- Direction
- decreasede6
- Qualifier
- as the time of application was delayede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e6“in the fruits harvested in July, the prewarming was more effective than the interposed warming, and the effectiveness decreased as the time of application was delayed”
Claim · model-written summary
In fruits harvested in March, interposed warming was more effective than prewarming.
- Taxon
- CucumberCucumis sativust0
- Treatment
- interposed warminge6
- Outcome
- effectivenesse6
- Direction
- reversee7
- Qualifier
- harvested in Marche7
- Comparator
- prewarminge6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e6“in the fruits harvested in July, the prewarming was more effective than the interposed warming, and the effectiveness decreased as the time of application was delayed”
e7“The reverse was the case for the fruits harvested in March”
Claim · model-written summary
In fruits harvested in October, pre- and interposed warming were equally effective against chilling injury.
- Taxon
- CucumberCucumis sativust0
- Treatment
- Pre- and interposed warminge1
- Outcome
- effectivee1
- Direction
- equally effectivee1
- Qualifier
- fruits havested in Octobere1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e1“Pre- and interposed warming were equally effective in the fruits havested in October”
Claim · model-written summary
When warming treatments were applied to fruits stored at 1°C, subsequent respiratory rates were considerably decreased.
- Taxon
- CucumberCucumis sativust0
- Treatment
- warming treatmentse1
- Outcome
- respiratory ratese1
- Direction
- considerably decreasede1
- Qualifier
- fruits stored at 1°Ce1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e1“When warming treatments were applied to the fruits stored at 1°C, subsequent respiratory rates were considerably decreased”
Claim · model-written summary
Pre- and interposed warming at 37°C for 24 h reduced electrolyte leakage from the flesh of cucumber fruits during cold storage at 1 and 5°C.
- Taxon
- CucumberCucumis sativust0
- Organ / stage
- flesh sectionse1
- Treatment
- Pre- and interposed warming at 37°C for 24he1
- Outcome
- electrolyte leakagee1
- Direction
- reducede1
- Qualifier
- during the cold storage at 1 and 5°Ce1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Cucumber Fruits during Cold Storage”
e1“Pre- and interposed warming at 37°C for 24h reduced electrolyte leakage from the flesh sections of cucumber fruits during the cold storage at 1 and 5°C”
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