Paper · 1967 · Journal of the Japanese Society for Horticultural Science

Studies on the carbon dioxide environment for plant growth. I

T. IMAZU; K. YABUKI; Y. ODA

6
claims
12
verbatim quotes
5
citations
1
research areas
✓
Open access

Abstract

Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown in gravel culture using Hoagland′s No. 2 solution under polyvinyl plastic growth chambers to investigate the practice of CO2 enrichment of the atmosphere on plant growth. Five chambers were employed with each at 300 (air), 600, 900, 3, 000 and 6, 000 or 30, 000ppm CO2, the concentration being regulated by adjusting the flow of CO2 and air into the chamber. Treatments were for 9 weeks in the early summer and winter experiments and for 24 days in the midsummer experiment. Benchs were maintained above 15°C during the winter experiment.In all experiments, fresh weight and dry weight yields, plant height, and leaf areas markedly increased with increasing CO2 concentrations; but, no significant difference was observed in the number of leaves. In the summer at 3, 000ppm, dry weight yield was five times more than those grown at 300ppm and in the winter the yield was twice as those grown in 300ppm. Fresh weight and dry weight yields did not reach a maximum even at 30, 000ppm.Analyses of leaves at the end of the experiments showed that percentages of the N, P and K on a dry weight basis were nearly the same regardless of treatment.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing CO2 raised fresh and dry weight yield, height and leaf area.

Treatment
increasing CO2 concentrationse0
Outcome
fresh weight and dry weight yields, plant height, and leaf arease0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In all experiments, fresh weight and dry weight yields, plant height, and leaf areas markedly increased with increasing CO2 concentrations;”

✓ located verbatim in the source · abstract, characters 600–739 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

CO2 treatment did not significantly change leaf number.

Treatment
increasing CO2 concentrationse0
Outcome
number of leavese0
Direction
no significant differencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In all experiments, fresh weight and dry weight yields, plant height, and leaf areas markedly increased with increasing CO2 concentrations; but, no significant difference was observed in the number of leaves.”

✓ located verbatim in the source · abstract, characters 600–808 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 3, 000ppm in summer, dry yield was fivefold the 300ppm yield.

Treatment
3, 000ppme0
Outcome
dry weight yielde0
Direction
moree0
Value
five timese0
Comparator
300ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the summer at 3, 000ppm, dry weight yield was five times more than those grown at 300ppm”

✓ located verbatim in the source · abstract, characters 809–900 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 3, 000ppm in winter, dry yield was twice the 300ppm yield.

Treatment
3, 000ppme0
Outcome
yielde0
Direction
twicee0
Value
twicee0
Comparator
300ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the summer at 3, 000ppm, dry weight yield was five times more than those grown at 300ppm and in the winter the yield was twice as those grown in 300ppm.”

✓ located verbatim in the source · abstract, characters 809–964 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fresh and dry weight yields had not peaked at 30, 000ppm.

Outcome
Fresh weight and dry weight yieldse0
Direction
did not reach a maximume0
Qualifier
30, 000ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fresh weight and dry weight yields did not reach a maximum even at 30, 000ppm.”

✓ located verbatim in the source · abstract, characters 965–1043 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf N, P and K percentages were nearly unchanged across treatments.

Treatment
treatmente0
Outcome
percentages of the N, P and Ke0
Direction
nearly the samee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“percentages of the N, P and K on a dry weight basis were nearly the same regardless of treatment.”

✓ located verbatim in the source · abstract, characters 1104–1201 · show in text ↑
t0

“Swiss chard (Beta vulgaris L. var. flavescens D.C.) was grown”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑

co2 · growth · Beta vulgaris (beet)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

co2 · yield · Beta vulgaris (beet)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.