Abstract
The nutritive quality of different ripening soybeans was compared with that of dry beans and various colored seeds and dry peas with regard to their protein and fat contents, amino acid compositions, and trypsin inhibitor activity. The bean protein of three legumes contained the highest levels of methionine, leucine, phenylalanine, and histidine, of the essential amino acids, respectively. The nutritive quality of soy protein, containing high glutamine contents, and dry pea protein, with its large valine contents, exceeded that of the others. Under nonirrigated growing conditions, there were high levels of leucine, valine, glycine, and proline in beans, independent of seed color. The beans with colored seed contained larger concentrations of methionine, cysteine, phenylalanine, and leucine essential amino acids than white bean. The lysine content of white bean protein was as high as that of the pea. The nutritive quality of white bean seeds could be increased with selection for low level of trypsin inhibitors under nonirrigated growing conditions. In water-deficient conditions, the level of valine and proline amino acids increased in soy seed protein, independent of the maturity groups. Irrigation has no effect on the increase, either in protein content or in essential amino acids, in soybeans and, indeed, there were no differences in the above-mentioned among the maturity groups. Keywords: Amino acid; nutritive quality; legume; nonirrigation
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Claims 8
Claim · model-written summary
Bean protein had the highest levels of methionine, leucine, phenylalanine and histidine among three legumes.
Verbatim
e0“The bean protein of three legumes contained the highest levels of methionine, leucine, phenylalanine, and histidine”
Claim · model-written summary
Soy and dry pea protein had greater nutritive quality than the other legumes.
Verbatim
e0“The nutritive quality of soy protein, containing high glutamine contents, and dry pea protein, with its large valine contents, exceeded that of the others”
Claim · model-written summary
Nonirrigated beans had high leucine, valine, glycine and proline independent of seed color.
Verbatim
e0“Under nonirrigated growing conditions, there were high levels of leucine, valine, glycine, and proline in beans, independent of seed color”
Claim · model-written summary
Colored beans contained more methionine, cysteine, phenylalanine and leucine than white beans.
Verbatim
e0“The beans with colored seed contained larger concentrations of methionine, cysteine, phenylalanine, and leucine essential amino acids than white bean”
Claim · model-written summary
White bean lysine content was as high as pea protein.
Verbatim
e0“The lysine content of white bean protein was as high as that of the pea”
Claim · model-written summary
Water deficiency increased valine and proline in soy seed protein across maturity groups.
- Taxon
- soye0
- Treatment
- water-deficient conditionse0
- Outcome
- level of valine and proline amino acidse0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“In water-deficient conditions, the level of valine and proline amino acids increased in soy seed protein, independent of the maturity groups”
Claim · model-written summary
Irrigation had no effect on soybean protein or essential amino acid increases.
- Taxon
- soybeans
Glycine maxe0 - Treatment
- Irrigatione0
- Outcome
- protein content or in essential amino acidse0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Irrigation has no effect on the increase, either in protein content or in essential amino acids, in soybeans”
Claim · model-written summary
Soybean maturity groups did not differ in protein or essential amino acid content.
- Taxon
- soybeansGlycine maxe1
- Outcome
- no differences in the above-mentioned among the maturity groupse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there were no differences in the above-mentioned among the maturity groups”
e1“in soybeans and, indeed, there were no differences”
The same questions in other papers
irrigation · quality: protein · Glycine max (soybean)Results differ
8 papers in the same direction as this paper · 17 in the opposite direction
- positive
- positive
- positive
22 papers more in this group
See all 26 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.