Paper · 1991 · Journal of Experimental Botany

Accumulation of Pigments during the Greening of Etiolated Seedlings ofHordeum vulgareL.

PAUL BARRY; ANDREW J. YOUNG; GEORGE BRITTON

9
claims
18
verbatim quotes
22
citations
1
research areas
—
Not open access

Abstract

The pigment changes that occur during transformation of etioplasts to fully developed chloroplasts have been studied in seedlings of barley (Hordeum vulgare L.) by greening with white light of low (15–25 μmol m−2 s−1) and medium (150 μmol m−2 s−1) intensity. At least 24 h longer was required in the low light regime for the same concentration of pigment to be accumulated in the seedlings. The increase in pigment content was mainly due to the synthesis of chlorophylls a and b. Of the carotenoids present, the increases in the levels of neoxanthin and, especially, β-carotene were much greater than those observed for the other carotenoids. Levels of lutein also increased but this change was small by comparison to those observed for neoxanthin and β-carotene. In the long-term the concentration of violaxanthin remained unaltered although significant transient changes were recorded. The levels of antheraxanthin and zeaxanthin were markedly reduced during greening. The rate of pigment synthesis decreased with increasing cell age, i.e. from the base to the tip of the primary leaf. Overall, carotenoid levels increased by approximately 100% at the base of the seedling but hardly at all at the tip.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low light required at least 24 hours longer than medium light to accumulate the same pigment concentration.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Treatment
low light regimee0
Outcome
same concentration of pigmente0
Direction
longere0
Value
24 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“At least 24 h longer was required in the low light regime for the same concentration of pigment to be accumulated in the seedlings.”

✓ located verbatim in the source · abstract, characters 259–390 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pigment content increased mainly through synthesis of chlorophylls a and b.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Outcome
pigment contente0
Direction
increasee0
Qualifier
synthesis of chlorophylls a and be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“The increase in pigment content was mainly due to the synthesis of chlorophylls a and b.”

✓ located verbatim in the source · abstract, characters 391–479 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Neoxanthin and β-carotene increased more than other carotenoids during greening.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Outcome
levels of neoxanthin and, especially, β-carotenee0
Direction
increasese0
Comparator
other carotenoidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“the increases in the levels of neoxanthin and, especially, β-carotene were much greater than those observed for the other carotenoids.”

✓ located verbatim in the source · abstract, characters 508–642 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lutein increased only slightly compared with neoxanthin and β-carotene.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Outcome
Levels of luteine0
Direction
increasede0
Comparator
neoxanthin and β-carotenee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“Levels of lutein also increased but this change was small by comparison to those observed for neoxanthin and β-carotene.”

✓ located verbatim in the source · abstract, characters 643–763 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Violaxanthin concentration was unchanged in the long term, despite transient changes.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Outcome
concentration of violaxanthine0
Direction
remained unalterede0
Qualifier
significant transient changese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“In the long-term the concentration of violaxanthin remained unaltered although significant transient changes were recorded.”

✓ located verbatim in the source · abstract, characters 764–887 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Antheraxanthin and zeaxanthin levels fell markedly during greening.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Outcome
levels of antheraxanthin and zeaxanthine0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“The levels of antheraxanthin and zeaxanthin were markedly reduced during greening.”

✓ located verbatim in the source · abstract, characters 888–970 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pigment synthesis rate decreased with increasing cell age from leaf base to tip.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Organ / stage
primary leafe0
Outcome
rate of pigment synthesise0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“The rate of pigment synthesis decreased with increasing cell age, i.e. from the base to the tip of the primary leaf.”

✓ located verbatim in the source · abstract, characters 971–1087 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Carotenoids increased approximately 100% at the seedling base.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Organ / stage
base of the seedlinge0
Outcome
carotenoid levelse0
Direction
increasede0
Value
approximately 100%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“carotenoid levels increased by approximately 100% at the base of the seedling but hardly at all at the tip.”

✓ located verbatim in the source · abstract, characters 1097–1204 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Carotenoid levels barely changed at the seedling tip.

Taxon
barley (Hordeum vulgare L.)Hordeum vulgaret0
Organ / stage
tipe0
Outcome
carotenoid levelse0
Direction
hardly at alle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 133–160 · show in text ↑
e0

“carotenoid levels increased by approximately 100% at the base of the seedling but hardly at all at the tip.”

✓ located verbatim in the source · abstract, characters 1097–1204 · show in text ↑

light · physiology: pigments · Hordeum vulgare (barley)Positive and negative results

16 papers: 9 positive, 7 negative or no effect

6 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.