Paper · 1998 · Communications in Soil Science and Plant Analysis

Yield and phosphorus efficiency of some lowland rice varieties at different levels of soil‐available phosphorus

M. A. Saleque; M. J. Abedin; G. M. Panaullah; et al.

10
claims
14
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

Abstract A field experiment was conducted on an Aerie Haplaquept soil to study the effect of phosphorus (P) deficiency in soil on the P nutrition and yield of five modern varieties of rice, viz., Purbachi, BR1, BR3, BR14, and BR29, popular with the rice farmers of Bangladesh. Soil‐available P in the different plots of the experimental field varied widely, from 2.8 to 16.4 ppm. This plot to plot variation in soil‐available P content resulted from differences in the total amounts (0 to 480 kg ha‐1) of P the plots had received over a period of 8 years in a long‐term P fertilizer trial conducted previously in the same field. Phosphorus deficiency in soil drastically reduced the grain yield of all the rice varieties. In severely P deficient plots, where soil‐available P was around 3 ppm, the yield was less than 1 ton ha‐1 while in plots containing an adequate P level, i.e., >6 ppm, the yield was more than 41 ha‐1. Rice yield increased linearly with an increase in soil P content up to 6 ppm, and the highest grain yield for any variety, obtained at 6–7 ppm of soil‐available P leveled off at this point. Soil P deficiency not only decreased rice yield severely but also decreased P content in straw and grain drastically. However, differences among rice varieties were noted in P nutrition, particularly at low soil P levels. The rice varieties differed markedly also in respect of internal P efficiency. The BR29 showed the highest internal P efficiency both at low and high soil P levels. In all the rice varieties, internal P efficiency decreased with an increase in soil P levels.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Phosphorus deficiency in soil drastically reduced the grain yield of all five rice varieties.

Treatment
Phosphorus deficiency in soile0
Outcome
grain yielde0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Phosphorus deficiency in soil drastically reduced the grain yield of all the rice varieties”

✓ located verbatim in the source · abstract, characters 629–720 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In severely P-deficient plots with about 3 ppm soil-available P, rice yield was less than 1 ton per hectare.

Outcome
yielde0
Direction
less thane0
Value
1 ton ha‐1e0
Qualifier
soil‐available P was around 3 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In severely P deficient plots, where soil‐available P was around 3 ppm, the yield was less than 1 ton ha‐1”

✓ located verbatim in the source · abstract, characters 722–828 · show in text ↑
t0

“lowland rice varieties”

✓ located verbatim in the source · title, characters 40–62 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In plots with an adequate P level (above 6 ppm), rice yield was more than 4 t per hectare (reported as 41 ha-1).

Outcome
yielde0
Direction
more thane0
Value
41 ha‐1e0
Qualifier
adequate P level, i.e., >6 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in plots containing an adequate P level, i.e., >6 ppm, the yield was more than 41 ha‐1”

✓ located verbatim in the source · abstract, characters 835–921 · show in text ↑
t0

“lowland rice varieties”

✓ located verbatim in the source · title, characters 40–62 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice yield increased linearly with soil P content up to 6 ppm.

Treatment
soil P contente0
Outcome
Rice yielde0
Direction
increasede0
Value
6 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice yield increased linearly with an increase in soil P content up to 6 ppm”

✓ located verbatim in the source · abstract, characters 923–999 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The highest grain yield of any variety was obtained at 6-7 ppm soil-available P and leveled off at this point.

Outcome
highest grain yielde0
Direction
leveled offe0
Value
6–7 ppm of soil‐available Pe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the highest grain yield for any variety, obtained at 6–7 ppm of soil‐available P leveled off at this point”

✓ located verbatim in the source · abstract, characters 1005–1111 · show in text ↑
t0

“lowland rice varieties”

✓ located verbatim in the source · title, characters 40–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil P deficiency decreased P content in rice straw and grain drastically.

Treatment
Soil P deficiencye0
Outcome
P content in straw and graine0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Soil P deficiency not only decreased rice yield severely but also decreased P content in straw and grain drastically”

✓ located verbatim in the source · abstract, characters 1113–1229 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice varieties differed in P nutrition, particularly at low soil P levels.

Outcome
P nutritione0
Qualifier
particularly at low soil P levelse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“differences among rice varieties were noted in P nutrition, particularly at low soil P levels”

✓ located verbatim in the source · abstract, characters 1240–1333 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The rice varieties differed markedly in internal P efficiency.

Outcome
internal P efficiencye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The rice varieties differed markedly also in respect of internal P efficiency”

✓ located verbatim in the source · abstract, characters 1335–1412 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Variety BR29 showed the highest internal P efficiency at both low and high soil P levels.

Material
BR29e0
Outcome
internal P efficiencye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The BR29 showed the highest internal P efficiency both at low and high soil P levels”

✓ located verbatim in the source · abstract, characters 1414–1498 · show in text ↑
t0

“lowland rice varieties”

✓ located verbatim in the source · title, characters 40–62 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In all rice varieties, internal P efficiency decreased as soil P levels increased.

Treatment
increase in soil P levelse0
Outcome
internal P efficiencye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“In all the rice varieties, internal P efficiency decreased with an increase in soil P levels”

✓ located verbatim in the source · abstract, characters 1500–1592 · show in text ↑

phosphorus · nutrient: content · Oryza sativa (rice)Positive and negative results

168 papers: 142 positive, 26 negative or no effect

141 papers in the same direction as this paper · 25 in the opposite direction · 1 reporting no difference from an alternative

This paper is about lacking the nutrient, so it counts the other way round here.

  1. negative
  2. negative
  3. no effect

164 papers more in this group

See all 168 papers →

phosphorus · yield · Oryza sativa (rice)Positive and negative results

475 papers: 419 positive, 56 negative or no effect

418 papers in the same direction as this paper · 46 in the opposite direction · 10 reporting no difference from an alternative

This paper is about lacking the nutrient, so it counts the other way round here.

  1. no effect
  2. positive
  3. positive

471 papers more in this group

See all 475 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.