Paper · 1995 · Australian Journal of Experimental Agriculture

Sustaining productivity of a Vertisol at Warra, Queensland, with fertilisers, no-tillage, or legumes. 1. Organic matter status

RC Dalal; WM Strong; EJ Weston; et al.

15
claims
16
verbatim quotes
159
citations
2
research areas
—
Not open access

Abstract

Management practices involving legume leys, grain legumes, and no-tillage and stubble retention, along with nitrogen (N) fertiliser application for wheat cropping, were examined for their effectiveness in increasing soil organic matter (0-10 cm depth) from 1986 to 1993 in a field experiment on a Vertisol at Warra, Queensland. The treatments were (i) grass + legume leys (purple pigeon grass, Setaria incrassata; Rhodes grass, Chloris gayana; lucerne, Medicago sativa; annual medics, M. scutellata and M. truncatula) of 4 years duration followed by continuous wheat; (ii) 2-year rotation of annual medics and wheat (Triticum aestivum cv. Hartog); (iii) 2-year rotation of lucerne and wheat; (iv) 2-year rotation of chickpea (Cicer arietinum cv. Barwon) and wheat; (v) no-tillage (NT) wheat; and (vi) conventional tillage (CT) wheat. Fertiliser N as urea was applied to both NT wheat and CT wheat at 0,25, and 75 kg N/ha. year. The CT wheat also received N at 12.5 and 25kg N/ha. year. After 4 years, soil organic carbon (C) concentration under grass + legume leys increased by 20% (650 kg C/ha. year) relative to that under continuous CT wheat. Soil total N increased by 11, 18, and 22% after 2, 3, and 4 years, respectively, under grass + legume leys relative to continuous CT wheat. These increases in soil organic matter were mostly confined to the 0-2.5 cm layer. After the start of wheat cropping, organic C and total N levels declined steadily but were still higher than under CT wheat and higher than initial values in December 1985. Although 2-year rotations of lucerne-wheat and medic-wheat had a small effect on soil organic C, soil total N concentrations were higher than in the chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992. Soil under chickpea-wheat rotation had organic C and total N concentrations similar to continuous CT wheat, although from the former, about 70 kg/ha. year of extra N was removed in the grain from 1989 to 1993. No-tillage practice had a small effect on soil organic C, although total N concentration was higher than under CT wheat in November 1993. These effects were mainly confined to the surface 0-2.5 cm depth. The C to N ratio was only affected in soil under grass + legume leys, and no-tillage treatments. These data show that restoration of soil organic matter in Vertisol requires grass + legume leys, primarily due to increased root biomass, although soil total N can be enhanced by including legume leys for longer duration in cropping systems in the semi-arid and subtropical environment.

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Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 4 years, soil organic carbon under grass and legume leys increased by 20% relative to continuous conventional-tillage wheat at Warra.

Treatment
grass + legume leyse0
Outcome
soil organic carbone0
Direction
increasede0
Value
20%e0
Comparator
continuous CT wheate0
Setting
Warra, Queenslandt0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 4 years, soil organic carbon (C) concentration under grass + legume leys increased by 20% (650 kg C/ha. year) relative to that under continuous CT wheat. Soil total N increased by 11, 18, and 22% after 2, 3, and 4 years, respectively, under grass + legume leys relative to continuous CT wheat.”

✓ located verbatim in the source · abstract, characters 986–1285 · show in text ↑
t0

“Vertisol at Warra, Queensland”

✓ located verbatim in the source · title, characters 29–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 2 years, soil total N under grass and legume leys increased by 11% relative to continuous CT wheat.

Treatment
grass + legume leyse0
Outcome
Soil total Ne0
Direction
increasede0
Value
11e0
Comparator
continuous CT wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 4 years, soil organic carbon (C) concentration under grass + legume leys increased by 20% (650 kg C/ha. year) relative to that under continuous CT wheat. Soil total N increased by 11, 18, and 22% after 2, 3, and 4 years, respectively, under grass + legume leys relative to continuous CT wheat.”

✓ located verbatim in the source · abstract, characters 986–1285 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 3 years, soil total N under grass and legume leys increased by 18% relative to continuous CT wheat.

Treatment
grass + legume leyse0
Outcome
Soil total Ne0
Direction
increasede0
Value
18e0
Comparator
continuous CT wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 4 years, soil organic carbon (C) concentration under grass + legume leys increased by 20% (650 kg C/ha. year) relative to that under continuous CT wheat. Soil total N increased by 11, 18, and 22% after 2, 3, and 4 years, respectively, under grass + legume leys relative to continuous CT wheat.”

✓ located verbatim in the source · abstract, characters 986–1285 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After 4 years, soil total N under grass and legume leys increased by 22% relative to continuous CT wheat.

Treatment
grass + legume leyse0
Outcome
Soil total Ne0
Direction
increasede0
Value
22%e0
Comparator
continuous CT wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 4 years, soil organic carbon (C) concentration under grass + legume leys increased by 20% (650 kg C/ha. year) relative to that under continuous CT wheat. Soil total N increased by 11, 18, and 22% after 2, 3, and 4 years, respectively, under grass + legume leys relative to continuous CT wheat.”

✓ located verbatim in the source · abstract, characters 986–1285 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Increases in soil organic matter under the legume leys were mostly confined to the 0-2.5 cm soil layer.

Outcome
soil organic mattere1
Qualifier
mostly confined to the 0-2.5 cm layere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“These increases in soil organic matter were mostly confined to the 0-2.5 cm layer. After the start of wheat cropping, organic C and total N levels declined steadily but were still higher than under CT wheat and higher than initial values in December 1985.”

✓ located verbatim in the source · abstract, characters 1286–1541 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

After wheat cropping started, organic C and total N declined but remained higher than under conventional-tillage wheat.

Treatment
wheat croppinge1
Outcome
organic C and total N levelse1
Direction
declinede1
Qualifier
still higher than under CT wheate1
Comparator
CT wheate1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“These increases in soil organic matter were mostly confined to the 0-2.5 cm layer. After the start of wheat cropping, organic C and total N levels declined steadily but were still higher than under CT wheat and higher than initial values in December 1985.”

✓ located verbatim in the source · abstract, characters 1286–1541 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Two-year lucerne-wheat and medic-wheat rotations had a small effect on soil organic C.

Treatment
2-year rotations of lucerne-wheat and medic-wheate2
Outcome
soil organic Ce2
Qualifier
a small effecte2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Although 2-year rotations of lucerne-wheat and medic-wheat had a small effect on soil organic C, soil total N concentrations were higher than in the chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992. Soil under chickpea-wheat rotation had organic C and total N concentrations similar to continuous CT wheat, although from the former, about 70 kg/ha. year of extra N was removed in the grain from 1989 to 1993.”

✓ located verbatim in the source · abstract, characters 1542–1985 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil total N under two-year lucerne-wheat and medic-wheat rotations was higher than under chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992.

Treatment
2-year rotations of lucerne-wheat and medic-wheate2
Outcome
soil total N concentrationse2
Direction
highere2
Comparator
chickpea-wheat rotation and continuous CT wheate2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Although 2-year rotations of lucerne-wheat and medic-wheat had a small effect on soil organic C, soil total N concentrations were higher than in the chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992. Soil under chickpea-wheat rotation had organic C and total N concentrations similar to continuous CT wheat, although from the former, about 70 kg/ha. year of extra N was removed in the grain from 1989 to 1993.”

✓ located verbatim in the source · abstract, characters 1542–1985 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Organic C and total N under chickpea-wheat rotation were similar to continuous CT wheat.

Taxon
chickpeaCicer arietinume2
Treatment
chickpea-wheat rotatione2
Outcome
organic C and total N concentrationse2
Direction
similare2
Comparator
continuous CT wheate2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Although 2-year rotations of lucerne-wheat and medic-wheat had a small effect on soil organic C, soil total N concentrations were higher than in the chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992. Soil under chickpea-wheat rotation had organic C and total N concentrations similar to continuous CT wheat, although from the former, about 70 kg/ha. year of extra N was removed in the grain from 1989 to 1993.”

✓ located verbatim in the source · abstract, characters 1542–1985 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

About 70 kg/ha per year of extra N was removed in the grain of the chickpea-wheat rotation from 1989 to 1993.

Taxon
chickpeaCicer arietinume2
Outcome
extra N was removed in the graine2
Value
70 kg/ha. yeare2
Qualifier
from 1989 to 1993e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Although 2-year rotations of lucerne-wheat and medic-wheat had a small effect on soil organic C, soil total N concentrations were higher than in the chickpea-wheat rotation and continuous CT wheat from November 1990 to November 1992. Soil under chickpea-wheat rotation had organic C and total N concentrations similar to continuous CT wheat, although from the former, about 70 kg/ha. year of extra N was removed in the grain from 1989 to 1993.”

✓ located verbatim in the source · abstract, characters 1542–1985 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No-tillage practice had a small effect on soil organic C.

Treatment
No-tillage practicee3
Outcome
soil organic Ce3
Qualifier
a small effecte3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“No-tillage practice had a small effect on soil organic C, although total N concentration was higher than under CT wheat in November 1993. These effects were mainly confined to the surface 0-2.5 cm depth. The C to N ratio was only affected in soil under grass + legume leys, and no-tillage treatments.”

✓ located verbatim in the source · abstract, characters 1986–2286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under no-tillage, total N concentration was higher than under conventional-tillage wheat in November 1993.

Treatment
No-tillage practicee3
Outcome
total N concentratione3
Direction
highere3
Qualifier
in November 1993e3
Comparator
CT wheate3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“No-tillage practice had a small effect on soil organic C, although total N concentration was higher than under CT wheat in November 1993. These effects were mainly confined to the surface 0-2.5 cm depth. The C to N ratio was only affected in soil under grass + legume leys, and no-tillage treatments.”

✓ located verbatim in the source · abstract, characters 1986–2286 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The C to N ratio was only affected under grass and legume leys and under no-tillage.

Treatment
grass + legume leyse3
Outcome
C to N ratioe3
Qualifier
only affectede3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“No-tillage practice had a small effect on soil organic C, although total N concentration was higher than under CT wheat in November 1993. These effects were mainly confined to the surface 0-2.5 cm depth. The C to N ratio was only affected in soil under grass + legume leys, and no-tillage treatments.”

✓ located verbatim in the source · abstract, characters 1986–2286 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Restoration of soil organic matter under grass and legume leys is primarily due to increased root biomass.

Taxon
grass + legume leyse4
Outcome
restoration of soil organic mattere4
Qualifier
primarily due to increased root biomasse4

Verbatim

e4

“These data show that restoration of soil organic matter in Vertisol requires grass + legume leys, primarily due to increased root biomass, although soil total N can be enhanced by including legume leys for longer duration in cropping systems in the semi-arid and subtropical environment.”

✓ located verbatim in the source · abstract, characters 2287–2574 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Soil total N can be enhanced by including legume leys for a longer duration in cropping systems.

Taxon
legume leyse4
Outcome
soil total Ne4
Qualifier
for longer duration in cropping systemse4

Verbatim

e4

“These data show that restoration of soil organic matter in Vertisol requires grass + legume leys, primarily due to increased root biomass, although soil total N can be enhanced by including legume leys for longer duration in cropping systems in the semi-arid and subtropical environment.”

✓ located verbatim in the source · abstract, characters 2287–2574 · show in text ↑

rotation · nutrient: content · Triticum aestivum (wheat)Positive and negative results

35 papers: 25 positive, 10 negative or no effect

24 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. no effect
  3. negative

31 papers more in this group

See all 35 papers →

tillage · nutrient: content · Triticum aestivum (wheat)Positive and negative results

145 papers: 119 positive, 26 negative or no effect

118 papers in the same direction as this paper · 24 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
    Tillage treatments had no effect on applied N uptake.

    Nitrogen fertiliser residues for wheat cropping in subtropical Australia · 1996 · compared with no till (NT)

    No difference from an alternativeCites this paper

  2. negative
  3. no effect

141 papers more in this group

See all 145 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.