Paper · 2013 · Journal of Agronomy and Crop Science

The Alleviating Effect of Elevated CO2 on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars

S. Shanmugam; K. H. Kjaer; C.‐O. Ottosen; et al.

7
claims
11
verbatim quotes
79
citations
1
research areas
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Open access · other-oa

Abstract

Abstract This study analysed the alleviating effect of elevated CO 2 on stress‐induced decreases in photosynthesis and changes in carbohydrate metabolism in two wheat cultivars ( Triticum aestivum L.) of different origin. The plants were grown in ambient (400 μl l −1 ) and elevated (800 μl l −1 ) CO 2 with a day/night temperature of 15/10 °C. At the growth stages of tillering, booting and anthesis, the plants were subjected to heat stress of 40 °C for three continuous days. Photosynthetic parameters, maximum quantum efficiency of photosystem II ( PSII ) photochemistry ( F v / F m ) and contents of pigments and carbohydrates in leaves were analysed before and during the stress treatments as well as after 1 day of recovery. Heat stress reduced P N and F v / F m in both wheat cultivars, but plants grown in elevated CO 2 maintained higher P N and F v / F m in comparison with plants grown in ambient CO 2 . Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO 2 . The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO 2 and heat stress. The results show that heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO 2 . This confirms the complex interrelation between environmental factors and genotypic traits that influence crop performance under various climatic stresses.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced net photosynthesis (P N) and Fv/Fm in both wheat cultivars.

Treatment
Heat stresse0
Outcome
P N and F v / F me0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced P N and F v / F m in both wheat cultivars”

✓ located verbatim in the source · abstract, characters 732–793 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat plants grown in elevated CO2 maintained higher P N and Fv/Fm than plants grown in ambient CO2 under heat stress.

Treatment
elevated CO 2e0
Outcome
P N and F v / F me0
Direction
highere0
Comparator
ambient CO 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“plants grown in elevated CO 2 maintained higher P N and F v / F m in comparison with plants grown in ambient CO 2”

✓ located verbatim in the source · abstract, characters 799–912 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced leaf chlorophyll contents in both wheat cultivars grown at ambient and elevated CO2.

Treatment
Heat stresse0
Outcome
leaf chlorophyll contentse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO 2”

✓ located verbatim in the source · abstract, characters 915–1049 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat stress increased leaf sucrose contents in both wheat cultivars grown at ambient and elevated CO2.

Treatment
Heat stresse0
Outcome
leaf sucrose contentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Heat stress reduced leaf chlorophyll contents and increased leaf sucrose contents in both cultivars grown at ambient and elevated CO 2”

✓ located verbatim in the source · abstract, characters 915–1049 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf hexose content increased mainly in the tolerant wheat cultivar in response to the combination of elevated CO2 and heat stress.

Material
tolerant cultivare0
Treatment
combination of elevated CO 2 and heat stresse0
Outcome
content of hexoses in the leavese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of hexoses in the leaves increased mainly in the tolerant cultivar in response to the combination of elevated CO 2 and heat stress”

✓ located verbatim in the source · abstract, characters 1052–1194 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 76–81 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Heat stress tolerance in wheat is related to cultivar origin and the phenological stage of the plants.

Material
cultivar origine0
Organ / stage
phenological stagee0
Outcome
heat stress tolerancee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO 2”

✓ located verbatim in the source · abstract, characters 1218–1355 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Heat stress tolerance in wheat can be alleviated by elevated CO2.

Treatment
elevated CO 2e0
Outcome
heat stress tolerancee0
Direction
alleviatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heat stress tolerance in wheat is related to cultivar origin, the phenological stage of the plants and can be alleviated by elevated CO 2”

✓ located verbatim in the source · abstract, characters 1218–1355 · show in text ↑

heat · physiology: pigments · Triticum aestivum (wheat)Results differ

45 papers: 8 positive, 37 negative or no effect

36 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

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heat · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

90 papers: 17 positive, 73 negative or no effect

72 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. negative
  3. negative

86 papers more in this group

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co2 · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

97 papers: 69 positive, 28 negative or no effect

68 papers in the same direction as this paper · 28 in the opposite direction

  1. no effect
  2. positive
  3. positive

93 papers more in this group

See all 97 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.