Paper · 1980 · Agronomy Journal

Trickle Irrigation and Fertilization of Tomatoes in Highly Calcareous Soils1

U. Kafkafi; B. Bar‐Yosef

4
claims
8
verbatim quotes
30
citations
3
research areas
—
Not open access

Abstract

Abstract Large areas of the world consist of marginal desert soils. Introducing these soils to agricultural production requires development of new irrigation and fertilization techniques. This study was conducted to test the hypothesis that such soils can be used provided one can control soil water content and nutrient concentration of the soil solution in the root zone by supplying nutrients daily through a trickle irrigation system. Six fertilizer combinations at two irrigation levels were tested on a tomato crop of a determinate type of growth ( Lycopersicum esculantum var. S‐5), grown on a virgin desert soil containing 85% calcium carbonate and EC of 7 mmho/cm. The highest yield, 80 tons/ha, was obtained with 400 mm water (40% of evaporation from a Class A pan) plus KNO 3 , superphosphate, and KH 2 PO 4 fertilizers. In the root volume of this treatment the nitrate concentration in the soil solution was about 160 ± 30 ppm NO 3 ‐N throughout the season. A total soil water potential of about −2 to −4 bars during the first month of growth resulted in a lower canopy yield but earlier fruit ripening as compared with total water potential of −1 to −2 bars.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 400 mm water treatment with fertilizers gave the highest tomato yield, 80 tons/ha.

Treatment
400 mm watere1
Outcome
yielde1
Direction
higheste1
Value
80 tons/hae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tested on a tomato crop of a determinate type of growth”

✓ located verbatim in the source · abstract, characters 497–552 · show in text ↑
e1

“The highest yield, 80 tons/ha, was obtained with 400 mm water”

✓ located verbatim in the source · abstract, characters 674–735 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrate concentration in the soil solution in the root volume was about 160 ± 30 ppm.

Outcome
nitrate concentration in the soil solutione2
Value
160 ± 30 ppme2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tested on a tomato crop of a determinate type of growth”

✓ located verbatim in the source · abstract, characters 497–552 · show in text ↑
e2

“the nitrate concentration in the soil solution was about 160 ± 30 ppm”

✓ located verbatim in the source · abstract, characters 869–938 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total soil water potential of about −2 to −4 bars in the first month gave a lower canopy yield than −1 to −2 bars.

Treatment
total soil water potential of about −2 to −4 barse3
Outcome
canopy yielde3
Direction
lowere3
Comparator
total water potential of −1 to −2 barse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tested on a tomato crop of a determinate type of growth”

✓ located verbatim in the source · abstract, characters 497–552 · show in text ↑
e3

“A total soil water potential of about −2 to −4 bars during the first month of growth resulted in a lower canopy yield but earlier fruit ripening as compared with total water potential of −1 to −2 bars”

✓ located verbatim in the source · abstract, characters 970–1170 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total soil water potential of about −2 to −4 bars in the first month gave earlier fruit ripening than −1 to −2 bars.

Treatment
total soil water potential of about −2 to −4 barse3
Outcome
fruit ripeninge3
Direction
earliere3
Comparator
total water potential of −1 to −2 barse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tested on a tomato crop of a determinate type of growth”

✓ located verbatim in the source · abstract, characters 497–552 · show in text ↑
e3

“A total soil water potential of about −2 to −4 bars during the first month of growth resulted in a lower canopy yield but earlier fruit ripening as compared with total water potential of −1 to −2 bars”

✓ located verbatim in the source · abstract, characters 970–1170 · show in text ↑

soil water · yield · Solanum lycopersicum (tomato)Results differ

20 papers: 12 positive, 8 negative or no effect

7 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.