Paper · 1978 · Journal of the Science of Food and Agriculture

Occurrence of the phytoalexin phaseollin in pods of Phaseolus vulgaris

Jan Doherty; Ron Buescher

7
claims
14
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Abstract Phaseollin is a phytoalexin synthesised by Phaseolus vulgaris (snap or French bean) in response to infection or injury. The possibility of its accumulation in the edible pods damaged during post‐harvest handling was investigated. Phaseollin levels increased in injured pod tissue during 48 h at 27°C. Some delocalised accumulation occurred in healthy tissue adjacent to injured sites but concentrations decreased sharply with distance from the broken ends. Canning and freezing processes did not destroy phaseollin which accumulated in 24 h in pods held in air; phaseollin synthesis was strongly inhibited, however, by holding broken pods in 30% CO 2 . Since accumulation was localised at broken surfaces, levels for whole pods are low and probably not nutritionally significant.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phaseollin increased in injured pods over 48 h at 27°C.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Organ / stage
pod tissuee0
Treatment
injured pod tissuee0
Outcome
Phaseollin levelse0
Direction
increasede0
Qualifier
during 48 h at 27°Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseollin levels increased in injured pod tissue during 48 h at 27°C”

✓ located verbatim in the source · abstract, characters 239–308 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Phaseollin accumulated in healthy tissue next to injuries.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Organ / stage
healthy tissue adjacent to injured sitese0
Outcome
delocalised accumulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Some delocalised accumulation occurred in healthy tissue adjacent to injured sites”

✓ located verbatim in the source · abstract, characters 310–392 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Phaseollin concentration decreased with distance from broken ends.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Organ / stage
broken endse0
Outcome
concentrationse0
Direction
decreased sharplye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations decreased sharply with distance from the broken ends”

✓ located verbatim in the source · abstract, characters 397–464 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Canning did not destroy accumulated phaseollin.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
Canninge0
Outcome
phaseolline0
Direction
did not destroye0
Qualifier
24 h in pods held in aire0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Canning and freezing processes did not destroy phaseollin which accumulated in 24 h in pods held in air”

✓ located verbatim in the source · abstract, characters 466–569 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Freezing did not destroy accumulated phaseollin.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
freezinge0
Outcome
phaseolline0
Direction
did not destroye0
Qualifier
24 h in pods held in aire0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Canning and freezing processes did not destroy phaseollin which accumulated in 24 h in pods held in air”

✓ located verbatim in the source · abstract, characters 466–569 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Holding broken pods in 30% CO 2 strongly inhibited phaseollin synthesis.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
holding broken pods in 30% CO 2e0
Outcome
phaseollin synthesise0
Direction
strongly inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“phaseollin synthesis was strongly inhibited, however, by holding broken pods in 30% CO 2”

✓ located verbatim in the source · abstract, characters 571–659 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Whole-pod phaseollin levels were low because accumulation was localised at broken surfaces.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Organ / stage
broken surfacese0
Outcome
levels for whole podse0
Direction
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Since accumulation was localised at broken surfaces, levels for whole pods are low”

✓ located verbatim in the source · abstract, characters 662–744 · show in text ↑
t0

“Phaseolus vulgaris”

✓ located verbatim in the source · title, characters 52–70 · show in text ↑

cold · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

co2 · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.