Paper · 2007 · Canadian Journal of Plant Science

Effect of gibberellic acid on fruit cracking and quality of Bing and Sam sweet cherries

J. A. Cline; M. Trought

3
claims
6
verbatim quotes
53
citations
3
research areas
✓
Open access

Abstract

Rain-induced cracking of sweet cherries (Prunus avium L.) is a major problem in many cherry growing regions throughout the world. One method to reduce cracking is to grow cracking resistant cultivars; however, no completely effective control measures are currently available to eliminate this problem. Studies conducted in New Zealand to test the ameliorating properties of gibberellic acid sprays to reduce cracking were examined. The results revealed that repeated or singular foliar applications at 10 or 40 mg L -1 gibberellic acid (GA 3 ), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development. Key words: Prunus avium, cherry splitting, cracking

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Claims 3

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gibberellic acid applications increased sweet cherry fruit cracking.

Taxon
sweet cherriesPrunus aviumt0
Treatment
gibberellic acid (GA 3 )e0
Outcome
fruit crackinge0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“repeated or singular foliar applications at 10 or 40 mg L -1 gibberellic acid (GA 3 ), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development”

✓ located verbatim in the source · abstract, characters 458–646 · show in text ↑
t0

“Bing and Sam sweet cherries”

✓ located verbatim in the source · title, characters 60–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Gibberellic acid applications increased sweet cherry fruit firmness.

Taxon
sweet cherriesPrunus aviumt0
Treatment
gibberellic acid (GA 3 )e0
Outcome
fruit firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“repeated or singular foliar applications at 10 or 40 mg L -1 gibberellic acid (GA 3 ), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development”

✓ located verbatim in the source · abstract, characters 458–646 · show in text ↑
t0

“Bing and Sam sweet cherries”

✓ located verbatim in the source · title, characters 60–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gibberellic acid applications delayed sweet cherry fruit colour development.

Taxon
sweet cherriesPrunus aviumt0
Treatment
gibberellic acid (GA 3 )e0
Outcome
fruit colour developmente0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“repeated or singular foliar applications at 10 or 40 mg L -1 gibberellic acid (GA 3 ), respectively, increased both fruit cracking, and fruit firmness, but delayed fruit colour development”

✓ located verbatim in the source · abstract, characters 458–646 · show in text ↑
t0

“Bing and Sam sweet cherries”

✓ located verbatim in the source · title, characters 60–87 · show in text ↑

gibberellin A3 · quality: postharvest · Prunus avium (sweet cherry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.