Abstract
To evaluate the effects of different level of Na salinity (0, 3, 6 and 9 dS m(-1)) on growth, yield and yield component of Kabuli (Hashem and Jam) and Desi (Kaka and Pirooz) chickpea cultivars a factorial experiment based on randomized complete block design with four replications was carried out in Research Greenhouse of Mokrian Agricultural Extension Center near Mahabad, Iran at 2006. Seeds of four chickpea cultivars were grown under 0, 3, 6 and 9 dS m(-1) levels of salinity until maturity. Salinity reduced the plant growth, flower, pod and seed number and seed weight. As increase in salinity, the undesirable effect of Na+ was more pronounced and reached the highest value at 9 dS m(-1) in all cultivars. Four chickpea cultivar have different responses to salinity and the Kabuli cultivars seemed to have a greater capacity for salt tolerance compared to Desi cultivars. Hahshem cultivar has the highest salinity tolerance among all cultivars.
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Claims 6
Claim · model-written summary
Salinity reduced plant growth in chickpea.
- Taxon
- Chickpea
Cicer arietinumt0 - Treatment
- Salinitye1
- Outcome
- plant growthe1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Salinity reduced the plant growth, flower, pod and seed number and seed weight”
t0“Chickpea Cultivars”
Claim · model-written summary
Salinity reduced flower, pod and seed number in chickpea.
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Salinitye1
- Outcome
- flower, pod and seed numbere1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Salinity reduced the plant growth, flower, pod and seed number and seed weight”
t0“Chickpea Cultivars”
Claim · model-written summary
Salinity reduced seed weight in chickpea.
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Salinitye1
- Outcome
- seed weighte1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Salinity reduced the plant growth, flower, pod and seed number and seed weight”
t0“Chickpea Cultivars”
Claim · model-written summary
The undesirable effect of Na+ increased with salinity and reached its highest value at 9 dS m(-1) in all chickpea cultivars.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- increase in salinitye1
- Compound
- Na+e1
- Outcome
- undesirable effect of Na+e1
- Direction
- highest valuee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“As increase in salinity, the undesirable effect of Na+ was more pronounced and reached the highest value at 9 dS m(-1) in all cultivars”
t0“Chickpea Cultivars”
Claim · model-written summary
Kabuli chickpea cultivars seemed to have a greater capacity for salt tolerance than Desi cultivars.
- Taxon
- chickpeaCicer arietinumt0
- Material
- Kabuli cultivarse1
- Outcome
- capacity for salt tolerancee1
- Direction
- greatere1
- Comparator
- Desi cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the Kabuli cultivars seemed to have a greater capacity for salt tolerance compared to Desi cultivars”
t0“Chickpea Cultivars”
Claim · model-written summary
Hahshem had the highest salinity tolerance among all chickpea cultivars.
- Taxon
- chickpeaCicer arietinumt0
- Material
- Hahsheme1
- Outcome
- salinity tolerancee1
- Direction
- higheste1
- Comparator
- all cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Hahshem cultivar has the highest salinity tolerance among all cultivars”
t0“Chickpea Cultivars”
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