Abstract
ABSTRACT Trypsin inhibitory activity (TIA) of 4 varieties (var) of soybeans was measured. Values (mg/g soybean) represent TIA extracted under conditions employed and are equivalent to a weighed amount of crystallized soybean trypsin inhibitors (TI). As the beans matured, the amount of TIA in the extract increased Dare variety had the sharpest increase, 13.4‐27.5 mg/g. Mean mdg of TI for Kanrich was 22.5; Verde, 21.7; Soylima, 17.5; and Dare, 21.8. Dehulled beans held 2.5 min in boiling water had 97–98% of the extractable TIA destroyed. Rinsing beans in water removed up to 10.2% TIA. Removing the testa from unrinsed beans reduced TIA up to 4.3%. Decorticated, rinsed cotyledons remined 50.9% (Soylima) to 80.6% (Verde) of the extractable TIA. Beans which were soaked, germinated 3 days and rinsed twice daily lost up to 13.2% TIA.
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Claims 11
Claim · model-written summary
Extractable trypsin inhibitory activity rose during soybean maturation, especially in Dare.
- Taxon
- SOYBEAN
Glycine maxt0 - Material
- Daree0
- Outcome
- TIA in the extracte0
- Direction
- increasede0
- Value
- 13.4‐27.5 mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As the beans matured, the amount of TIA in the extract increased Dare variety had the sharpest increase, 13.4‐27.5 mg/g.”
t0“SOYBEAN VARIETIES”
Claim · model-written summary
Mean soybean trypsin inhibitor amount was 22.5 for Kanrich.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Kanriche0
- Outcome
- Mean mdg of TIe0
- Value
- 22.5e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mean mdg of TI for Kanrich was 22.5; Verde, 21.7; Soylima, 17.5; and Dare, 21.8.”
t0“SOYBEAN”
Claim · model-written summary
Mean soybean trypsin inhibitor amount was 21.7 for Verde.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Verdee0
- Outcome
- Mean mdg of TIe0
- Value
- 21.7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mean mdg of TI for Kanrich was 22.5; Verde, 21.7; Soylima, 17.5; and Dare, 21.8.”
t0“SOYBEAN”
Claim · model-written summary
Mean soybean trypsin inhibitor amount was 17.5 for Soylima.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Soylimae0
- Outcome
- Mean mdg of TIe0
- Value
- 17.5e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mean mdg of TI for Kanrich was 22.5; Verde, 21.7; Soylima, 17.5; and Dare, 21.8.”
t0“SOYBEAN”
Claim · model-written summary
Mean soybean trypsin inhibitor amount was 21.8 for Dare.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Daree0
- Outcome
- Mean mdg of TIe0
- Value
- 21.8e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mean mdg of TI for Kanrich was 22.5; Verde, 21.7; Soylima, 17.5; and Dare, 21.8.”
t0“SOYBEAN”
Claim · model-written summary
Boiling dehulled soybeans for 2.5 minutes destroyed 97–98% of extractable trypsin inhibitory activity.
- Taxon
- SOYBEANGlycine maxt0
- Treatment
- 2.5 min in boiling watere0
- Outcome
- extractable TIAe0
- Direction
- destroyede0
- Value
- 97–98%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dehulled beans held 2.5 min in boiling water had 97–98% of the extractable TIA destroyed.”
t0“SOYBEAN”
Claim · model-written summary
Rinsing soybeans removed up to 10.2% of trypsin inhibitory activity.
- Taxon
- SOYBEANGlycine maxt0
- Treatment
- Rinsing beans in watere0
- Outcome
- TIAe0
- Direction
- removede0
- Value
- up to 10.2%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Rinsing beans in water removed up to 10.2% TIA.”
t0“SOYBEAN”
Claim · model-written summary
Removing the testa from unrinsed soybeans reduced trypsin inhibitory activity by up to 4.3%.
- Taxon
- SOYBEANGlycine maxt0
- Treatment
- Removing the testae0
- Outcome
- TIAe0
- Direction
- reducede0
- Value
- up to 4.3%e0
- Comparator
- unrinsed beanse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Removing the testa from unrinsed beans reduced TIA up to 4.3%.”
t0“SOYBEAN”
Claim · model-written summary
Decorticated, rinsed Soylima cotyledons retained 50.9% of extractable trypsin inhibitory activity.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Soylimae0
- Treatment
- Decorticated, rinsede0
- Outcome
- extractable TIAe0
- Direction
- reminede0
- Value
- 50.9%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decorticated, rinsed cotyledons remined 50.9% (Soylima) to 80.6% (Verde) of the extractable TIA.”
t0“SOYBEAN”
Claim · model-written summary
Decorticated, rinsed Verde cotyledons retained 80.6% of extractable trypsin inhibitory activity.
- Taxon
- SOYBEANGlycine maxt0
- Material
- Verdee0
- Treatment
- Decorticated, rinsede0
- Outcome
- extractable TIAe0
- Direction
- reminede0
- Value
- 80.6%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decorticated, rinsed cotyledons remined 50.9% (Soylima) to 80.6% (Verde) of the extractable TIA.”
t0“SOYBEAN”
Claim · model-written summary
Soaking, germinating for three days and twice-daily rinsing lowered soybean trypsin inhibitory activity by up to 13.2%.
- Taxon
- SOYBEANGlycine maxt0
- Treatment
- soaked, germinated 3 days and rinsed twice dailye0
- Outcome
- TIAe0
- Direction
- loste0
- Value
- up to 13.2%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Beans which were soaked, germinated 3 days and rinsed twice daily lost up to 13.2% TIA.”
t0“SOYBEAN”
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