Paper · 2012 · Crop and Pasture Science

Break-crop benefits to wheat in Western Australia – insights from over three decades of research

Mark Seymour; John A. Kirkegaard; Mark B. Peoples; et al.

14
claims
19
verbatim quotes
181
citations
3
research areas
—
Not open access

Abstract

Broadleaf break crops improve cereal yield through disease and weed control, increased nitrogen (N) availability and other mechanisms. In the rainfed farming systems of Australia the magnitude of the yield benefit is highly variable, yet is a major driver for adoption of break crops which are often less profitable and more risky than cereals. Declining area of break crops throughout Australia has re-ignited interest in better understanding the circumstances in which break-crop benefits can be maximised from a farming systems perspective. We compiled and analysed a database of 167 crop sequence experiments conducted throughout Western Australia in the period 1974–2007 to evaluate the impact on wheat (Triticum aestivum L.) grain yield from the use of narrow-leafed lupin (Lupinus angustifolius L.), field pea (Pisum sativum L.), canola (Brassica napus L.) or oats (Avena sativa L.), or following a long fallow where no crop had been sown the previous year. Adjusted for the years in which each was represented the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow, though direct comparisons between break crops could not be made as few experiments (3) included all species. For all break crops, the mean wheat yield increase was independent of the level of wheat yield, representing a step-change rather than a proportional improvement in yield. Analysis of the larger number and spread of lupin experiments revealed that break-crop benefits increased in higher rainfall areas, following higher yielding lupin crops (>1.5 t/ha), and that the break-crop benefit in terms of yield and water-use efficiency increased significantly after 1991. These observations were often related to the level and/or effectiveness of diseases or grass weed control in the break crop; however, increased contribution of fixed N was also likely with better legume crops. For both lupin and field pea, the magnitude of the break-crop response declined as rate of N fertiliser applied to subsequent wheat crop increased, although non-N related benefits (disease and weed control) tended to dominate wheat response to lupin after 1989. Significant break-crop benefits from lupins (+0.40 t/ha) persisted to a third wheat crop (n = 29) but effects were inconsistent beyond that point. The magnitude, persistence and reliability of the break-crop benefits revealed in this study provide a more accurate framework to assess their likely benefit within the farming system. Further information is required to define the key ‘trigger points’ for the major drivers of the response – water, N, weeds and disease – at which the benefits outweigh the higher risk of these crops and would influence the decision to include them within the system.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after lupin yielded 0.60 t/ha more than wheat after wheat.

Treatment
lupine0
Outcome
yield benefite0
Direction
benefite0
Value
0.60e0
Comparator
wheat after wheate0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow”

✓ located verbatim in the source · abstract, characters 1018–1176 · show in text ↑
e1

“wheat (Triticum aestivum L.) grain yield”

✓ located verbatim in the source · abstract, characters 702–742 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after field pea yielded 0.45 t/ha more than wheat after wheat.

Treatment
field peae0
Outcome
yield benefite0
Direction
benefite0
Value
0.45e0
Comparator
wheat after wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow”

✓ located verbatim in the source · abstract, characters 1018–1176 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after canola yielded 0.40 t/ha more than wheat after wheat.

Treatment
canolae0
Outcome
yield benefite0
Direction
benefite0
Value
0.40e0
Comparator
wheat after wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow”

✓ located verbatim in the source · abstract, characters 1018–1176 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after oats yielded 0.35 t/ha more than wheat after wheat.

Treatment
oatse0
Outcome
yield benefite0
Direction
benefite0
Value
0.35e0
Comparator
wheat after wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow”

✓ located verbatim in the source · abstract, characters 1018–1176 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat after fallow yielded 0.30 t/ha more than wheat after wheat.

Treatment
fallowe0
Outcome
yield benefite0
Direction
benefite0
Value
0.30 t/hae0
Comparator
wheat after wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the average yield benefit to wheat compared with wheat after wheat was 0.60, 0.45, 0.40, 0.35 and 0.30 t/ha following lupin, field pea, canola, oats or fallow”

✓ located verbatim in the source · abstract, characters 1018–1176 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mean wheat yield increases after break crops were independent of wheat yield level.

Treatment
break cropse0
Outcome
mean wheat yield increasee0
Direction
independente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For all break crops, the mean wheat yield increase was independent of the level of wheat yield, representing a step-change rather than a proportional improvement in yield.”

✓ located verbatim in the source · abstract, characters 1287–1458 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lupin break-crop benefits to wheat increased in higher-rainfall areas.

Treatment
lupin cropse0
Outcome
break-crop benefitse0
Direction
increasede0
Setting
higher rainfall arease0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“break-crop benefits increased in higher rainfall areas, following higher yielding lupin crops (>1.5 t/ha)”

✓ located verbatim in the source · abstract, characters 1535–1640 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 23–28 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lupin break-crop benefits to wheat increased following lupin crops yielding over 1.5 t/ha.

Treatment
lupin cropse0
Outcome
break-crop benefitse0
Direction
increasede0
Qualifier
>1.5 t/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“break-crop benefits increased in higher rainfall areas, following higher yielding lupin crops (>1.5 t/ha)”

✓ located verbatim in the source · abstract, characters 1535–1640 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 23–28 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lupin break-crop yield and water-use-efficiency benefits increased significantly after 1991.

Treatment
break-crope0
Outcome
yield and water-use efficiencye0
Direction
increasede0
Qualifier
after 1991e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the break-crop benefit in terms of yield and water-use efficiency increased significantly after 1991”

✓ located verbatim in the source · abstract, characters 1651–1751 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 23–28 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater nitrogen fertilizer to subsequent wheat reduced the response after lupin.

Treatment
lupine0
Outcome
break-crop responsee0
Direction
declinede0
Qualifier
rate of N fertiliser applied to subsequent wheat crop increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For both lupin and field pea, the magnitude of the break-crop response declined as rate of N fertiliser applied to subsequent wheat crop increased”

✓ located verbatim in the source · abstract, characters 1963–2109 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Greater nitrogen fertilizer to subsequent wheat reduced the response after field pea.

Treatment
field peae0
Outcome
break-crop responsee0
Direction
declinede0
Qualifier
rate of N fertiliser applied to subsequent wheat crop increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For both lupin and field pea, the magnitude of the break-crop response declined as rate of N fertiliser applied to subsequent wheat crop increased”

✓ located verbatim in the source · abstract, characters 1963–2109 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Non-nitrogen benefits tended to dominate wheat response to lupin after 1989.

Outcome
wheat response to lupine0
Direction
dominatee0
Qualifier
after 1989e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“non-N related benefits (disease and weed control) tended to dominate wheat response to lupin after 1989”

✓ located verbatim in the source · abstract, characters 2120–2223 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lupin benefits of +0.40 t/ha persisted to a third wheat crop.

Treatment
lupinse0
Outcome
break-crop benefitse0
Direction
persistede0
Value
+0.40 t/hae0
Qualifier
a third wheat crope0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant break-crop benefits from lupins (+0.40 t/ha) persisted to a third wheat crop (n = 29)”

✓ located verbatim in the source · abstract, characters 2225–2322 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Lupin break-crop effects were inconsistent beyond the third wheat crop.

Treatment
lupinse1
Outcome
effectse0
Direction
inconsistente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“persisted to a third wheat crop (n = 29) but effects were inconsistent beyond that point”

✓ located verbatim in the source · abstract, characters 2282–2370 · show in text ↑
e1

“break-crop benefits from lupins”

✓ located verbatim in the source · abstract, characters 2237–2268 · show in text ↑

Avena sativa · yield · Triticum aestivum (wheat)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
    Wheat yield increased by 0.5 t ha–1 after oats.

    Break crops and rotations for wheat · 2015 · compared with wheat

    Same directionCites this paper

  2. negative
  3. negative

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Brassica napus var. napus · yield · Triticum aestivum (wheat)Positive and negative results

23 papers: 12 positive, 11 negative or no effect

11 papers in the same direction as this paper · 10 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. negative

19 papers more in this group

See all 23 papers →

rotation · yield · Triticum aestivum (wheat)Positive and negative results

345 papers: 253 positive, 92 negative or no effect

252 papers in the same direction as this paper · 83 in the opposite direction · 9 reporting no difference from an alternative

  1. negative
  2. negative
  3. positive

341 papers more in this group

See all 345 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.