Paper · 2002 · Journal of Plant Nutrition

EFFECT OF MOLYBDENUM APPLICATIONS ON CONCENTRATIONS OF FREE AMINO ACIDS IN WINTER WHEAT AT DIFFERENT GROWTH STAGES

Chengxiao Hu; Yunhua Wang; Wenxue Wei

8
claims
12
verbatim quotes
25
citations
2
research areas
—
Not open access

Abstract

ABSTRACT A pot experiment with winter wheat was conducted on a yellow- brown acid soil collected from Xinzhou, Hubei Province, China. The free- and protein-amino acid concentrations in leaves of control and molybdenum (Mo)-treated winter wheat were determined at tillering, elongation, and the ear sprouting stages. Under low nitrogen (N) conditions, the free amino acid, free alanine, and glycine concentrations in winter wheat leaves at tillering and elongation stage were increased by Mo application, suggesting that N metabolism during the vegetative growth period of winter wheat was improved by Mo application. However, the free amino acid concentration of Mo-treated plants was reduced significantly at the ear sprouting stage, indicating that the Mo treated wheat was retarded by earlier N deficiency. Under high N conditions, the total free amino acid concentration of winter wheat leaves was increased at tillering, but was decreased considerably at the ear sprouting stage by applying Mo. Thus, Mo fertilizer accelerated the amino acid synthesis of winter wheat at tillering, while the N metabolism of Mo deficient wheat at the generative stage was extremely vigorous. The free glutamic acid concentration was decreased, and the free alanine, glycine, and aspartic acid concentrations were increased by Mo application, at the high N application rate. High free glutamic acid and serine concentrations in wheat were induced by Mo deficiency. Thus the transformation of glutamic acid might be handicapped under Mo deficient conditions. The sulphur-containing amino acids and the concentrations of phenylalanine, tyrosine were all increased at the elongation stage while Mo was utilized.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under low nitrogen, molybdenum increased free amino acid, alanine and glycine concentrations in wheat leaves at tillering and elongation.

Taxon
winter wheatTriticum aestivume0
Organ / stage
leaves at tillering and elongation stagee0
Treatment
Mo applicatione0
Outcome
free amino acid, free alanine, and glycine concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under low nitrogen (N) conditions, the free amino acid, free alanine, and glycine concentrations in winter wheat leaves at tillering and elongation stage were increased by Mo application”

✓ located verbatim in the source · abstract, characters 316–502 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Under low nitrogen, molybdenum significantly reduced free amino acid concentration at ear sprouting.

Taxon
winter wheatTriticum aestivume1
Organ / stage
ear sprouting stagee0
Treatment
Mo-treatede0
Outcome
free amino acid concentratione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the free amino acid concentration of Mo-treated plants was reduced significantly at the ear sprouting stage”

✓ located verbatim in the source · abstract, characters 626–733 · show in text ↑
e1

“A pot experiment with winter wheat”

✓ located verbatim in the source · abstract, characters 9–43 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under high nitrogen, molybdenum increased total free amino acid concentration at tillering.

Taxon
winter wheatTriticum aestivume0
Organ / stage
leavese0
Treatment
applying Moe0
Outcome
total free amino acid concentratione0
Direction
increasede0
Qualifier
at tilleringe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under high N conditions, the total free amino acid concentration of winter wheat leaves was increased at tillering, but was decreased considerably at the ear sprouting stage by applying Mo.”

✓ located verbatim in the source · abstract, characters 810–999 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under high nitrogen, molybdenum decreased total free amino acid concentration at ear sprouting.

Taxon
winter wheatTriticum aestivume0
Organ / stage
leavese0
Treatment
applying Moe0
Outcome
total free amino acid concentratione0
Direction
decreasede0
Qualifier
at the ear sprouting stagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Under high N conditions, the total free amino acid concentration of winter wheat leaves was increased at tillering, but was decreased considerably at the ear sprouting stage by applying Mo.”

✓ located verbatim in the source · abstract, characters 810–999 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At high nitrogen, molybdenum decreased free glutamic acid concentration.

Taxon
winter wheatTriticum aestivume1
Treatment
Mo applicatione0
Outcome
free glutamic acid concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The free glutamic acid concentration was decreased, and the free alanine, glycine, and aspartic acid concentrations were increased by Mo application, at the high N application rate.”

✓ located verbatim in the source · abstract, characters 1180–1361 · show in text ↑
e1

“A pot experiment with winter wheat”

✓ located verbatim in the source · abstract, characters 9–43 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At high nitrogen, molybdenum increased free alanine, glycine and aspartic acid concentrations.

Taxon
winter wheatTriticum aestivume1
Treatment
Mo applicatione0
Outcome
free alanine, glycine, and aspartic acid concentrationse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The free glutamic acid concentration was decreased, and the free alanine, glycine, and aspartic acid concentrations were increased by Mo application, at the high N application rate.”

✓ located verbatim in the source · abstract, characters 1180–1361 · show in text ↑
e1

“A pot experiment with winter wheat”

✓ located verbatim in the source · abstract, characters 9–43 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Molybdenum deficiency induced high free glutamic acid and serine concentrations in wheat.

Treatment
Mo deficiencye0
Outcome
free glutamic acid and serine concentrationse0
Direction
Highe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High free glutamic acid and serine concentrations in wheat were induced by Mo deficiency.”

✓ located verbatim in the source · abstract, characters 1362–1451 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur-containing amino acids, phenylalanine and tyrosine concentrations increased at elongation with molybdenum.

Taxon
winter wheatTriticum aestivume1
Organ / stage
elongation stagee0
Treatment
Moe0
Outcome
sulphur-containing amino acids and the concentrations of phenylalanine, tyrosinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sulphur-containing amino acids and the concentrations of phenylalanine, tyrosine were all increased at the elongation stage while Mo was utilized.”

✓ located verbatim in the source · abstract, characters 1545–1695 · show in text ↑
e1

“A pot experiment with winter wheat”

✓ located verbatim in the source · abstract, characters 9–43 · show in text ↑

molybdenum atom · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.