Paper · 2013 · Archives of Biological Sciences

Cumulative abiotic stresses and their effect on the antioxidant defense system in two species of wheat, Triticum durum Desf and Triticum aestivum L.

M.M. Ibrahim; A.A. Alsahli; A.A. Al-Ghamdi

6
claims
12
verbatim quotes
11
citations
1
research areas
✓
Open access · cc-by

Abstract

The combined effects of heat and UV-B on the antioxidant system and photosynthetic pigments were investigated in the leaves of T. durum Desf. and Triticum aestivum L. The photosynthetic pigment content, in vitro evaluation of the antioxidant system activities including DPPH radical scavenging activity, and super oxide anion radical scavenging activity were determined. In addition, the antioxidant enzyme activities, such as superoxide dismutase (SOD) and guaiacol peroxidase (GPX), were determined. Heat and UV-B irradiation alone caused a significant decrease in the photosynthetic pigment content, radical scavenging activity and super oxide radical scavenging activity in the two studied plants. The antioxidant enzymes SOD and GPX were stimulated in response to UV and/or heat stresses. The elevation of enzyme activities was higher under heat than under UV-B, especially in T. aestivum. According to our findings, it can be concluded that combined heat and UV-B provided cross-tolerance; otherwise, single stress was found to aggravate the responses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat and UV-B alone significantly decreased photosynthetic pigment content in wheat.

Treatment
Heat and UV-B irradiation alonee1
Outcome
photosynthetic pigment contente1
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Heat and UV-B irradiation alone caused a significant decrease in the photosynthetic pigment content”

✓ located verbatim in the source · abstract, characters 502–601 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat and UV-B alone significantly decreased radical scavenging and superoxide radical scavenging activity in wheat.

Treatment
Heat and UV-B irradiation alonee2
Outcome
radical scavenging activity and super oxide radical scavenging activitye2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Heat and UV-B irradiation alone caused a significant decrease in the photosynthetic pigment content, radical scavenging activity and super oxide radical scavenging activity in the two studied plants”

✓ located verbatim in the source · abstract, characters 502–700 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

SOD and GPX antioxidant enzymes were stimulated in wheat under UV and/or heat stress.

Treatment
UV and/or heat stressese3
Gene
SODe3
Outcome
antioxidant enzymes SOD and GPXe3
Direction
stimulatede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“The antioxidant enzymes SOD and GPX were stimulated in response to UV and/or heat stresses”

✓ located verbatim in the source · abstract, characters 702–792 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The elevation of antioxidant enzyme activities was higher under heat than under UV-B, especially in T. aestivum.

Material
T. aestivume4
Treatment
heate4
Outcome
elevation of enzyme activitiese4
Direction
highere4
Comparator
UV-Be4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The elevation of enzyme activities was higher under heat than under UV-B, especially in T. aestivum”

✓ located verbatim in the source · abstract, characters 794–893 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Combined heat and UV-B provided cross-tolerance in wheat.

Treatment
combined heat and UV-Be5
Outcome
cross-tolerancee5

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“combined heat and UV-B provided cross-tolerance”

✓ located verbatim in the source · abstract, characters 947–994 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑
Intervention effectauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Single stress aggravated the responses in wheat.

Treatment
single stresse6
Outcome
the responsese6
Direction
aggravatee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“single stress was found to aggravate the responses”

✓ located verbatim in the source · abstract, characters 1007–1057 · show in text ↑
t0

“two species of wheat, Triticum durum Desf and Triticum aestivum L.”

✓ located verbatim in the source · title, characters 82–148 · show in text ↑

uv · physiology: photosynthesis · Triticum aestivum (wheat)Results differ

23 papers: 3 positive, 20 negative or no effect

19 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. positive

19 papers more in this group

See all 23 papers →

heat · quality: phytochemicals · Triticum aestivum (wheat)Positive and negative results

8 papers: 2 positive, 6 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

4 papers more in this group

See all 8 papers →

uv · quality: phytochemicals · Triticum aestivum (wheat)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

heat · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

90 papers: 17 positive, 73 negative or no effect

72 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

86 papers more in this group

See all 90 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.