Paper · 1986 · Plant Cell & Environment

Effect of NaCl and polyethylene glycol on solute content and glycosidase activities during germination of lentil seeds

P. CORCHETE; H. GUERRA

6
claims
12
verbatim quotes
23
citations
1
research areas
—
Not open access

Abstract

Abstract Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl. Radicle emergence and growth were delayed by these substances. In cotyledons under stress no variations in solutes occurred, whereas in embryonic axes an accumulation of soluble sugars was observed. The major constituents of the soluble carbohydrates were sucrose, galactose and mannose. Glycosidase activities were not significantly affected in PEG‐ or NaCl‐germinatcd seeds, except axis α‐galactosidase, whose activity during axis growth was higher under stress. Water and salt stress did not have a marked effect on carbohydrate metabolism in intact seedlings. The rate of release of 14 C from [6‐ 14 C]‐glucose was similar in the stressed seeds and in the control seeds.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Polyethylene glycol and NaCl delayed radicle emergence and growth of lentil seeds.

Taxon
LentilLens culinarise1
Treatment
polyethylene glycol (PEG) 4000 or NaCle1
Outcome
Radicle emergence and growthe0
Direction
delayede0
Comparator
watere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Radicle emergence and growth were delayed by these substances”

✓ located verbatim in the source · abstract, characters 118–179 · show in text ↑
e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Under stress, cotyledon solute content did not vary, compared with water-grown seeds.

Taxon
LentilLens culinarise1
Organ / stage
cotyledonse2
Treatment
stresse2
Outcome
solutese2
Direction
no variationse2
Comparator
watere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
e2

“In cotyledons under stress no variations in solutes occurred, whereas in embryonic axes an accumulation of soluble sugars was observed”

✓ located verbatim in the source · abstract, characters 181–315 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under stress, embryonic axes accumulated soluble sugars compared with water-grown seeds.

Taxon
LentilLens culinarise1
Organ / stage
embryonic axese2
Treatment
stresse2
Outcome
soluble sugarse2
Direction
an accumulatione2
Comparator
watere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
e2

“In cotyledons under stress no variations in solutes occurred, whereas in embryonic axes an accumulation of soluble sugars was observed”

✓ located verbatim in the source · abstract, characters 181–315 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The major soluble carbohydrates of lentil seedlings were sucrose, galactose and mannose.

Taxon
LentilLens culinarise1
Outcome
major constituents of the soluble carbohydratese3
Qualifier
sucrose, galactose and mannosee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
e3

“The major constituents of the soluble carbohydrates were sucrose, galactose and mannose”

✓ located verbatim in the source · abstract, characters 317–404 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water and salt stress did not have a marked effect on carbohydrate metabolism in intact lentil seedlings.

Taxon
LentilLens culinarise1
Organ / stage
intact seedlingse5
Treatment
Water and salt stresse5
Outcome
carbohydrate metabolisme5
Direction
did not have a marked effecte5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
e5

“Water and salt stress did not have a marked effect on carbohydrate metabolism in intact seedlings”

✓ located verbatim in the source · abstract, characters 583–680 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Rate of release of 14C from glucose was similar in stressed and control lentil seeds.

Taxon
LentilLens culinarise1
Treatment
stressed seedse6
Outcome
rate of releasee6
Direction
similare6
Comparator
control seedse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e1

“Lentil seeds were sown in water and with different concentrations of polyethylene glycol (PEG) 4000 or NaCl”

✓ located verbatim in the source · abstract, characters 9–116 · show in text ↑
e6

“The rate of release of 14 C from [6‐ 14 C]‐glucose was similar in the stressed seeds and in the control seeds”

✓ located verbatim in the source · abstract, characters 682–791 · show in text ↑

poly(ethylene glycol) · growth · Lens culinaris (lentil)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · quality: sugar starch · Lens culinaris (lentil)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.