Paper · 1953 · Annals of Applied Biology

COMPARATIVE PHYSIOLOGICAL STUDIES ON THE GROWTH OF FIELD CROPS

D. J. WATSON; MARION A. WATSON

19
claims
38
verbatim quotes
321
citations
3
research areas
—
Not open access

Abstract

Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants by decreasing both leaf area and net assimilation rate (N.A.R.). It did not reduce the number of leaves. The lower N.A.R. of infected plants may occur because photosynthesis is slowed by chlorosis of the leaves or by changes associated with it. Plants infected at the end of June had 30‐50% of their leaf area yellowed from mid‐August. Later infection caused less yellowing. The yellowing almost sufficed to account for the decrease in N.A.R., if yellowed parts of leaves do not photosynthesize. However, the similar diurnal fluctuations of carbohydrate in the laminae of healthy and infected leaves suggests that photosynthesis may not be much slowed by infection; if so, the decrease in N.A.R. indicates a large increase in respiration rate, especially of the root. The effects of yellows on leaf area and N.A.R. appear to be independent; late‐sown plants suffered a greater reduction of leaf area, but a smaller reduction in N.A.R., than early‐sown plants; similarly treated plants showed the same reduction of leaf area in two successive years, but the decrease in N.A.R. was much greater in the second. Most of the loss of dry matter was in the root; the dry weight of the petiole (including stem tissue) was also decreased but the dry weight of leaf lamina was little affected. Yellows greatly increased the reducing sugars in the leaf lamina, and caused smaller increases in sucrose and starch. These effects appeared when the leaves showed only etch symptoms. The increase in starch was greatest at this time, but the effect on sugar content subsequently increased with the development of yellowing. Yellows reduced the water content, nitrogen content and the arealweight ratio of the leaf lamina. The change in nitrogen content, but not the others, could be accounted for by the rise in carbohydrate. Yellows had no effect on the water content of petiole and root; it increased the nitrogen content of these parts. It reduced the sucrose content of the root, but the loss of sugar yield was mainly attributable to decreased root weight. Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants only when nitrogenous fertilizer was applied. As with yellows infection, the loss of dry matter resulted from reductions in both leaf area and N.A.R. Unlike yellows, mosaic depressed the dry weight of leaf lamina, as well as of petiole and root. Mosaic had no effect on carbohydrate content, water content or arealweight ratio of the leaf lamina, or on water content of petiole and root. It increased the nitrogen content of all parts of plants that received no nitrogenous fertilizer, but not of nitrogen‐treated plants. It slightly increased the sucrose content of the root. Infection with beet mosaic virus at the end of June caused a 20 yo loss of sugar yield from plants that received nitrogenous fertilizer. Yellows infection of similar plants at the same date reduced the sugar yield by 50%.

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Claims 19

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Beet yellows infection depressed sugar-beet dry-matter yield by decreasing leaf area and net assimilation rate, without reducing leaf number.

Treatment
Infection with beet yellows viruse0
Interactor
beet yellows virusBeet yellows viruse0pathogen
Outcome
dry‐matter yielde0
Direction
depressede0
Qualifier
by decreasing both leaf area and net assimilation rate (N.A.R.). It did not reduce the number of leavese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants by decreasing both leaf area and net assimilation rate (N.A.R.). It did not reduce the number of leaves.”

✓ located verbatim in the source · abstract, characters 0–190 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

End-of-June yellows infection yellowed 30‐50% of leaf area from mid-August; later infection caused less yellowing.

Treatment
infected at the end of Junee0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
leaf area yellowede0
Value
30‐50%e0
Qualifier
from mid‐Auguste0
Comparator
Later infectione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants infected at the end of June had 30‐50% of their leaf area yellowed from mid‐August. Later infection caused less yellowing.”

✓ located verbatim in the source · abstract, characters 331–460 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

Yellowing nearly explained the decrease in net assimilation if yellowed leaf parts do not photosynthesize, although similar carbohydrate fluctuations suggest photosynthesis may be little slowed and respiration may instead increase.

Interactor
beet yellows virusBeet yellows viruse2pathogen
Outcome
decrease in N.A.R.e0
Qualifier
if yellowed parts of leaves do not photosynthesizee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The yellowing almost sufficed to account for the decrease in N.A.R., if yellowed parts of leaves do not photosynthesize.”

✓ located verbatim in the source · abstract, characters 461–581 · show in text ↑
e1

“However, the similar diurnal fluctuations of carbohydrate in the laminae of healthy and infected leaves suggests that photosynthesis may not be much slowed by infection; if so, the decrease in N.A.R. indicates a large increase in respiration rate, especially of the root.”

✓ located verbatim in the source · abstract, characters 582–853 · show in text ↑
e2

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Late-sown infected plants had a greater leaf-area reduction but a smaller net-assimilation reduction than early-sown plants.

Treatment
late‐sowne0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
leaf areae0
Direction
greater reductione0
Qualifier
but a smaller reduction in N.A.R.e0
Comparator
early‐sown plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“late‐sown plants suffered a greater reduction of leaf area, but a smaller reduction in N.A.R., than early‐sown plants”

✓ located verbatim in the source · abstract, characters 927–1044 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Similarly treated plants had the same leaf-area reduction across two years but a much greater net-assimilation decrease in the second year.

Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
reduction of leaf areae0
Direction
samee0
Qualifier
but the decrease in N.A.R. was much greater in the seconde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“similarly treated plants showed the same reduction of leaf area in two successive years, but the decrease in N.A.R. was much greater in the second.”

✓ located verbatim in the source · abstract, characters 1046–1193 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yellows dry-matter losses were mostly in roots, petiole dry weight also decreased, and leaf-lamina dry weight was little affected.

Organ / stage
roote0
Treatment
Infection with beet yellows viruse1
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
loss of dry mattere0
Qualifier
the dry weight of the petiole (including stem tissue) was also decreased but the dry weight of leaf lamina was little affectede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Most of the loss of dry matter was in the root; the dry weight of the petiole (including stem tissue) was also decreased but the dry weight of leaf lamina was little affected.”

✓ located verbatim in the source · abstract, characters 1194–1369 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Yellows greatly increased reducing sugars and caused smaller sucrose and starch increases in leaf laminae, beginning with etch symptoms; starch effects peaked then while sugar effects increased with yellowing.

Organ / stage
leaf laminae0
Treatment
Yellowse0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
reducing sugarse0
Direction
increasede0
Qualifier
caused smaller increases in sucrose and starche0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yellows greatly increased the reducing sugars in the leaf lamina, and caused smaller increases in sucrose and starch. These effects appeared when the leaves showed only etch symptoms. The increase in starch was greatest at this time, but the effect on sugar content subsequently increased with the development of yellowing.”

✓ located verbatim in the source · abstract, characters 1370–1693 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yellows reduced leaf-lamina water content, nitrogen content and arealweight ratio.

Organ / stage
leaf laminae0
Treatment
Yellowse0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
water content, nitrogen content and the arealweight ratioe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yellows reduced the water content, nitrogen content and the arealweight ratio of the leaf lamina.”

✓ located verbatim in the source · abstract, characters 1694–1791 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The carbohydrate rise could explain the nitrogen-content change but not the other leaf-lamina changes.

Interactor
beet yellows virusBeet yellows viruse1pathogen
Compound
carbohydratee0
Outcome
change in nitrogen contente0
Qualifier
but not the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The change in nitrogen content, but not the others, could be accounted for by the rise in carbohydrate.”

✓ located verbatim in the source · abstract, characters 1792–1895 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Yellows did not affect petiole and root water content but increased their nitrogen content.

Treatment
Yellowse0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
water content of petiole and roote0
Direction
no effecte0
Qualifier
it increased the nitrogen content of these partse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yellows had no effect on the water content of petiole and root; it increased the nitrogen content of these parts.”

✓ located verbatim in the source · abstract, characters 1896–2009 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Yellows reduced root sucrose content, while decreased root weight accounted for most sugar-yield loss.

Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
loss of sugar yielde0
Direction
reducede0
Qualifier
mainly attributable to decreased root weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It reduced the sucrose content of the root, but the loss of sugar yield was mainly attributable to decreased root weight.”

✓ located verbatim in the source · abstract, characters 2010–2131 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Beet mosaic infection decreased sugar-beet dry weight only with nitrogenous fertilizer, through reduced leaf area and net assimilation.

Treatment
Infection with beet mosaic viruse0
Interactor
beet mosaic virusBeet mosaic viruse0pathogen
Outcome
dry weighte0
Direction
decreasede0
Qualifier
only when nitrogenous fertilizer was appliede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants only when nitrogenous fertilizer was applied. As with yellows infection, the loss of dry matter resulted from reductions in both leaf area and N.A.R.”

✓ located verbatim in the source · abstract, characters 2132–2360 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mosaic depressed dry weights of leaf lamina, petiole and root.

Treatment
mosaice0
Interactor
beet mosaic virusBeet mosaic viruse1pathogen
Outcome
dry weight of leaf lamina, as well as of petiole and roote0
Direction
depressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Unlike yellows, mosaic depressed the dry weight of leaf lamina, as well as of petiole and root.”

✓ located verbatim in the source · abstract, characters 2361–2456 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mosaic did not affect leaf-lamina carbohydrate content, water content or arealweight ratio.

Organ / stage
leaf laminae0
Treatment
Mosaice0
Interactor
beet mosaic virusBeet mosaic viruse1pathogen
Outcome
carbohydrate content, water content or arealweight ratioe0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mosaic had no effect on carbohydrate content, water content or arealweight ratio of the leaf lamina, or on water content of petiole and root.”

✓ located verbatim in the source · abstract, characters 2457–2598 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Mosaic did not affect petiole and root water content.

Treatment
Mosaice0
Interactor
beet mosaic virusBeet mosaic viruse1pathogen
Outcome
water content of petiole and roote0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mosaic had no effect on carbohydrate content, water content or arealweight ratio of the leaf lamina, or on water content of petiole and root.”

✓ located verbatim in the source · abstract, characters 2457–2598 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mosaic increased nitrogen content throughout plants receiving no nitrogenous fertilizer, but not in nitrogen-treated plants.

Treatment
Infection with beet mosaic viruse1
Interactor
beet mosaic virusBeet mosaic viruse1pathogen
Outcome
nitrogen contente0
Direction
increasede0
Qualifier
plants that received no nitrogenous fertilizer, but not of nitrogen‐treated plantse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It increased the nitrogen content of all parts of plants that received no nitrogenous fertilizer, but not of nitrogen‐treated plants.”

✓ located verbatim in the source · abstract, characters 2599–2732 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mosaic slightly increased root sucrose content.

Organ / stage
roote0
Treatment
Infection with beet mosaic viruse1
Interactor
beet mosaic virusBeet mosaic viruse1pathogen
Outcome
sucrose contente0
Direction
increasede0
Qualifier
slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It slightly increased the sucrose content of the root.”

✓ located verbatim in the source · abstract, characters 2733–2787 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

End-of-June mosaic infection caused a 20 yo sugar-yield loss in nitrogen-fertilized plants.

Treatment
Infection with beet mosaic virus at the end of Junee0
Interactor
beet mosaic virusBeet mosaic viruse0pathogen
Outcome
sugar yielde0
Direction
losse0
Value
20 yoe0
Qualifier
plants that received nitrogenous fertilizere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Infection with beet mosaic virus at the end of June caused a 20 yo loss of sugar yield from plants that received nitrogenous fertilizer.”

✓ located verbatim in the source · abstract, characters 2788–2924 · show in text ↑
e1

“Infection with beet mosaic virus decreased the dry weight of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 2132–2210 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yellows infection of similar plants at the same date reduced sugar yield by 50%.

Treatment
Yellows infectione0
Interactor
beet yellows virusBeet yellows viruse1pathogen
Outcome
sugar yielde0
Direction
reducede0
Value
50%e0
Qualifier
at the end of Junee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Yellows infection of similar plants at the same date reduced the sugar yield by 50%.”

✓ located verbatim in the source · abstract, characters 2925–3009 · show in text ↑
e1

“Infection with beet yellows virus depressed the dry‐matter yield of sugar‐beet plants”

✓ located verbatim in the source · abstract, characters 0–85 · show in text ↑
e2

“Infection with beet mosaic virus at the end of June caused a 20 yo loss of sugar yield from plants that received nitrogenous fertilizer.”

✓ located verbatim in the source · abstract, characters 2788–2924 · show in text ↑

infection · Beet yellows virus · Beta vulgaris (beet)Results agree

11 papers: 0 positive, 11 negative or no effect

10 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.