Paper · 2009 · 2009 3rd International Conference on Bioinformatics and Biomedical Engineering

The Effect of Calcium on the Salicylic Acid-Induced Thermotolerance in Young Grape Plants (Vitis vinifera L.) and Is Associated with Ca²+-ATPase in Plasma Membrane

Yue-Ping Liu; Hong-Tao Liu; Wei-Dong Huang

8
claims
16
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials to study the effects of calcium (Ca 2+ ) on the salicylic acid (SA)-induced thermotolerance in young grape plants and was associated with Ca 2+ -ATPase in plasma membrane. The results showed that the SA-induced thermotolerance of plants pretreated with a Ca 2+ chelator EGTA, a plasmalemma Ca 2+ channel blockers La 3+ and the calmodulin (CaM) antagonist W7 was markedly weakened. Interestingly, CaM level was correlated well with SA or Ca 2+ level in young grape plants. Ca 2+ -ATPase activity was assayed through biochemical and electromicroscopic-cytochemical method. Finally, the results were almost verified as identity in activity and distribution level. After the young plants were pretreated with heat acclimation or SA, the activity of the plasmalemma Ca2+ -ATPase was higher than control. Meanwhile, the stability of Ca2+ -ATPase activity of plants pretreated with heat acclimation or SA was enhanced under following heat shock. Through the observation of electromicroscope, the enzyme activity after heat acclimation or SA pretreatment was found to remain active 6h following heat shock, but the activity of each control was completely inactive. These results suggested that the thermotolerance induced by heat acclimation or SA was related to the activity of Ca2+-ATPase in plasma membrane.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pretreatment with the Ca2+ chelator EGTA markedly weakened SA-induced thermotolerance in young grape plants.

Taxon
Vitis vinifera L.Vitis viniferae0
Material
Jingxiue0
Treatment
a Ca 2+ chelator EGTAe1
Outcome
SA-induced thermotolerancee1
Direction
markedly weakenede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“the SA-induced thermotolerance of plants pretreated with a Ca 2+ chelator EGTA, a plasmalemma Ca 2+ channel blockers La 3+ and the calmodulin (CaM) antagonist W7 was markedly weakened”

✓ located verbatim in the source · abstract, characters 284–467 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pretreatment with the plasmalemma Ca2+ channel blocker La3+ markedly weakened SA-induced thermotolerance in young grape plants.

Taxon
Vitis vinifera L.Vitis viniferae0
Material
Jingxiue0
Treatment
plasmalemma Ca 2+ channel blockers La 3+e1
Outcome
SA-induced thermotolerancee1
Direction
markedly weakenede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“the SA-induced thermotolerance of plants pretreated with a Ca 2+ chelator EGTA, a plasmalemma Ca 2+ channel blockers La 3+ and the calmodulin (CaM) antagonist W7 was markedly weakened”

✓ located verbatim in the source · abstract, characters 284–467 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pretreatment with the calmodulin antagonist W7 markedly weakened SA-induced thermotolerance in young grape plants.

Taxon
Vitis vinifera L.Vitis viniferae0
Material
Jingxiue0
Treatment
the calmodulin (CaM) antagonist W7e1
Outcome
SA-induced thermotolerancee1
Direction
markedly weakenede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“the SA-induced thermotolerance of plants pretreated with a Ca 2+ chelator EGTA, a plasmalemma Ca 2+ channel blockers La 3+ and the calmodulin (CaM) antagonist W7 was markedly weakened”

✓ located verbatim in the source · abstract, characters 284–467 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

CaM level was positively correlated with SA or Ca2+ level in young grape plants.

Taxon
Vitis vinifera L.Vitis viniferae0
Compound
SAe1
Outcome
CaM levele1
Direction
increaseinferrede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“Interestingly, CaM level was correlated well with SA or Ca 2+ level in young grape plants”

✓ located verbatim in the source · abstract, characters 469–558 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat acclimation or SA pretreatment raised the activity of plasma membrane Ca2+-ATPase above control in young grape plants.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
heat acclimation or SAe1
Gene
Ca2+ -ATPasee1
Outcome
activity of the plasmalemma Ca2+ -ATPasee1
Direction
highere1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“After the young plants were pretreated with heat acclimation or SA, the activity of the plasmalemma Ca2+ -ATPase was higher than control”

✓ located verbatim in the source · abstract, characters 749–885 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat acclimation or SA pretreatment enhanced the stability of Ca2+-ATPase activity under following heat shock.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
heat acclimation or SAe1
Gene
Ca2+ -ATPasee1
Outcome
stability of Ca2+ -ATPase activitye1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“Meanwhile, the stability of Ca2+ -ATPase activity of plants pretreated with heat acclimation or SA was enhanced under following heat shock”

✓ located verbatim in the source · abstract, characters 887–1025 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After heat acclimation or SA pretreatment, enzyme activity remained active 6 h after heat shock, whereas control activity was completely inactive.

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
heat acclimation or SA pretreatmente1
Outcome
remain active 6h following heat shocke1
Comparator
controle1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“the enzyme activity after heat acclimation or SA pretreatment was found to remain active 6h following heat shock, but the activity of each control was completely inactive”

✓ located verbatim in the source · abstract, characters 1073–1243 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Thermotolerance induced by heat acclimation or SA was related to plasma membrane Ca2+-ATPase activity in young grape plants (author interpretation).

Taxon
Vitis vinifera L.Vitis viniferae0
Treatment
heat acclimation or SAe1
Gene
Ca2+-ATPasee1
Outcome
thermotolerancee1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The 'Jingxiu' young grape plants (Vitis vinifera L. cv. Jingxiu) were used as materials”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“These results suggested that the thermotolerance induced by heat acclimation or SA was related to the activity of Ca2+-ATPase in plasma membrane”

✓ located verbatim in the source · abstract, characters 1245–1389 · show in text ↑

salicylic acid · nutrient: content · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.