Paper · 1990 · Journal of the American Society for Horticultural Science

Nitrogen Fertilizer Management Practices to Enhance Seed Production by `Anaheim Chili' Peppers

J.O. Payero; M.S. Bhangoo; J.J. Steiner

16
claims
33
verbatim quotes
12
citations
3
research areas
✓
Open access

Abstract

The effects of six applied N treatments differing by rates and frequencies of application on the yield and quality of pepper (Capsicum annuum var. annuum L. `Anaheim Chili') grown for seed was studied. The timing of N applications was based on crop phenology, leaf petiole nitrate-nitrogen concentrations (NO 3 -N) minimum thresholds, and scheduled calendar applications of fixed amounts of N. Solubilized NH 4 NO 3 was applied through a trickle-irrigation system to ensure uniform and timely applications of N. Rate of mature (green and red) fruit production was unaffected by any treatment except weekly applications of 28 kg·ha -1 of N, which stopped production of mature fruit before all other treatments. Early season floral bud and flower production increased with increasing amounts of N. The two highest total N treatments produced more floral buds and flowers late in the season than the other treatments. Total fruit production was maximized at 240 kg N/ha. Differences in total fruit production due to frequency of N application resulted at the highest total N level. Red fruit production tended to be maximized with total seasonal applied N levels of 240 kg·ha -1 and below, although weekly applications of N reduced production. Total seed yield was a function of red fruit production. Pure-1ive seed (PLS) production was a function of total seed production. Nitrogen use efficiency (NUE) for red fruit production also decreased with N rates >240 kg·ha -1 , but PLS yield and NUE decreased in a near-linear fashion as the amount of total seasonal applied N increased, regardless of application frequency. Season average NO 3 -N (AVE NO 3 -N) values >4500 mg·kg -1 had total seed and PLS yields less than those treatments <4000 mg·kg- 1 . Six-day germination percentage was reduced with weekly N applications of 14 kg·ha -1 . Seed mass was reduced with weekly N applications of 28 kg·ha -1 . Final germination percent, seedling root length and weight, and field emergence were unaffected by any of the N treatments. These findings indicate that different N management strategies are needed to maximize seed yield compared to fruit yield and, therefore, there may be an advantage to growing `Anaheim Chili' pepper specifically for seed.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Weekly 28 kg·ha -1 nitrogen stopped mature fruit production earlier than other treatments.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
weekly applications of 28 kg·ha -1 of Ne0
Outcome
production of mature fruite0
Direction
stoppede0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“weekly applications of 28 kg·ha -1 of N, which stopped production of mature fruit before all other treatments”

✓ located verbatim in the source · abstract, characters 599–708 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Early floral buds and flowers increased with nitrogen amount.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
increasing amounts of Ne0
Outcome
floral bud and flower productione0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Early season floral bud and flower production increased with increasing amounts of N”

✓ located verbatim in the source · abstract, characters 710–794 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The two highest total nitrogen treatments produced more late floral buds and flowers.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
two highest total N treatmentse0
Outcome
floral buds and flowerse0
Direction
moree0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two highest total N treatments produced more floral buds and flowers late in the season than the other treatments”

✓ located verbatim in the source · abstract, characters 796–913 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total fruit production was greatest at 240 kg N/ha.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
240 kg N/hae0
Outcome
Total fruit productione0
Direction
maximizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total fruit production was maximized at 240 kg N/ha”

✓ located verbatim in the source · abstract, characters 915–966 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

At the highest total nitrogen level, application frequency changed total fruit production.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
frequency of N applicatione0
Outcome
total fruit productione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Differences in total fruit production due to frequency of N application resulted at the highest total N level”

✓ located verbatim in the source · abstract, characters 968–1077 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Red fruit production tended to be greatest at seasonal nitrogen rates of 240 kg·ha -1 or below.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
total seasonal applied N levels of 240 kg·ha -1 and belowe0
Outcome
Red fruit productione0
Direction
maximizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Red fruit production tended to be maximized with total seasonal applied N levels of 240 kg·ha -1 and below”

✓ located verbatim in the source · abstract, characters 1079–1185 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Weekly nitrogen applications reduced red fruit production.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume2
Treatment
weekly applications of Ne0
Outcome
Red fruit productione1
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“weekly applications of N reduced production”

✓ located verbatim in the source · abstract, characters 1196–1239 · show in text ↑
e1

“Red fruit production tended to be maximized”

✓ located verbatim in the source · abstract, characters 1079–1122 · show in text ↑
e2

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total seed yield depended on red fruit production.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Outcome
Total seed yielde0
Comparator
red fruit productione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total seed yield was a function of red fruit production”

✓ located verbatim in the source · abstract, characters 1241–1296 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pure-live seed production depended on total seed production.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Outcome
Pure-1ive seed (PLS) productione0
Comparator
total seed productione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pure-1ive seed (PLS) production was a function of total seed production”

✓ located verbatim in the source · abstract, characters 1298–1369 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen use efficiency for red fruit declined above 240 kg·ha -1 nitrogen.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
N rates >240 kg·ha -1e0
Outcome
Nitrogen use efficiency (NUE) for red fruit productione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen use efficiency (NUE) for red fruit production also decreased with N rates >240 kg·ha -1”

✓ located verbatim in the source · abstract, characters 1371–1467 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Pure-live seed yield and nitrogen use efficiency declined nearly linearly with total seasonal nitrogen.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
amount of total seasonal applied Ne0
Outcome
PLS yield and NUEe0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PLS yield and NUE decreased in a near-linear fashion as the amount of total seasonal applied N increased, regardless of application frequency”

✓ located verbatim in the source · abstract, characters 1474–1615 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Treatments with season-average nitrate above 4500 mg·kg -1 yielded less total and pure-live seed than treatments below 4000 mg·kg- 1.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Outcome
total seed and PLS yieldse0
Direction
lesse0
Value
>4500 mg·kg -1e0
Comparator
those treatments <4000 mg·kg- 1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Season average NO 3 -N (AVE NO 3 -N) values >4500 mg·kg -1 had total seed and PLS yields less than those treatments <4000 mg·kg- 1”

✓ located verbatim in the source · abstract, characters 1617–1747 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Weekly 14 kg·ha -1 nitrogen reduced six-day seed germination.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
weekly N applications of 14 kg·ha -1e0
Outcome
Six-day germination percentagee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Six-day germination percentage was reduced with weekly N applications of 14 kg·ha -1”

✓ located verbatim in the source · abstract, characters 1750–1834 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Weekly 28 kg·ha -1 nitrogen reduced seed mass.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
weekly N applications of 28 kg·ha -1e0
Outcome
Seed masse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed mass was reduced with weekly N applications of 28 kg·ha -1”

✓ located verbatim in the source · abstract, characters 1837–1900 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen treatments did not affect final germination, seedling root traits or field emergence.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Treatment
N treatmentse0
Outcome
Final germination percent, seedling root length and weight, and field emergencee0
Direction
unaffectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Final germination percent, seedling root length and weight, and field emergence were unaffected by any of the N treatments”

✓ located verbatim in the source · abstract, characters 1903–2025 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that seed and fruit yield require different nitrogen management strategies.

Taxon
Capsicum annuum var. annuum L.Capsicum annuum var. annuume1
Outcome
different N management strategies are needed to maximize seed yield compared to fruit yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“different N management strategies are needed to maximize seed yield compared to fruit yield”

✓ located verbatim in the source · abstract, characters 2056–2147 · show in text ↑
e1

“pepper (Capsicum annuum var. annuum L. `Anaheim Chili')”

✓ located verbatim in the source · abstract, characters 118–173 · show in text ↑

nitrogen · phenology · Capsicum annuum (sweet pepper)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

nitrogen · growth · Capsicum annuum (sweet pepper)Positive and negative results

28 papers: 21 positive, 7 negative or no effect

6 papers in the same direction as this paper · 21 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.