Paper · 2019 · Agricultural Sciences

Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen

Washington Benevenuto de Lima; Antônio Ramos Cavalcante; Benedito Ferreira Bonifácio; et al.

2
claims
4
verbatim quotes
10
citations
2
research areas
✓
Open access · cc-by

Abstract

The experiment was carried out in the greenhouse of the DEAg/UFCG, Campina Grande (PB), Brazil, to evaluate the growth and development of the bell pepper subjected to fertilization with biochar and nitrogen. The experiment was conducted in pots under greenhouse conditions. Treatments were arranged in a completely randomized design, in 4 × 4 factorial scheme, relative to four doses of biochar (0; 7; 14 and 21 m3⋅ha−1) and four doses of nitrogen (0; 40; 80 and 120 kg⋅ha−1), with three replicates. Considering the analysis of growth of bell pepper plants during the first 45 DAS, is recommended the average dose of biochar of 19 m3⋅ha−1 on vegetable behavior. Under the conditions of the experiment, nitrogen favored only the absolute growth rate of plant height and the stem diameter.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilization favored only the absolute growth rate of bell pepper plant height and stem diameter under the experiment conditions.

Taxon
bell peppere1
Treatment
nitrogene3
Outcome
absolute growth rate of plant height and the stem diametere3
Direction
favorede3
Qualifier
Under the conditions of the experimente3
Setting
greenhouse of the DEAg/UFCG, Campina Grande (PB), Brazile0

Not reportedComparator

Verbatim

e0

“The experiment was carried out in the greenhouse of the DEAg/UFCG, Campina Grande (PB), Brazil”

✓ located verbatim in the source · abstract, characters 0–94 · show in text ↑
e1

“to evaluate the growth and development of the bell pepper subjected to fertilization with biochar and nitrogen”

✓ located verbatim in the source · abstract, characters 96–206 · show in text ↑
e3

“Under the conditions of the experiment, nitrogen favored only the absolute growth rate of plant height and the stem diameter”

✓ located verbatim in the source · abstract, characters 662–786 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

An average biochar dose of 19 m3⋅ha−1 is recommended for bell pepper vegetable behavior, based on growth during the first 45 DAS.

Taxon
bell peppere2
Outcome
average dose of biochare2
Value
19 m3⋅ha−1e2
Qualifier
during the first 45 DASe2

Verbatim

e2

“Considering the analysis of growth of bell pepper plants during the first 45 DAS, is recommended the average dose of biochar of 19 m3⋅ha−1 on vegetable behavior”

✓ located verbatim in the source · abstract, characters 500–660 · show in text ↑

nitrogen · growth · Capsicum annuum (sweet pepper)Positive and negative results

28 papers: 21 positive, 7 negative or no effect

20 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. negative
  3. no effect

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.