Paper · 2010 · Environmental Entomology

Olfactory Preferences of Popillia japonica, Vanessa cardui, and Aphis glycines for Glycine max Grown Under Elevated CO2

Bridget F. O'Neill; Arthur R. Zangerl; Evan H. Delucia; et al.

8
claims
21
verbatim quotes
11
citations
2
research areas
—
Not open access

Abstract

Levels of atmospheric CO(2) have been increasing steadily over the last century and are projected to increase even more dramatically in the future. Soybeans (Glycine max L.) grown under elevated levels of CO(2) have larger herbivore populations than soybeans grown under ambient levels of CO(2). Increased abundance could reflect the fact that these herbivores are drawn in by increased amounts of volatiles or changes in the composition of volatiles released by plants grown under elevated CO(2) conditions. To determine impacts of elevated CO(2) on olfactory preferences, Japanese beetles (Popillia japonica Newman) and soybean aphids (Aphis glycines Matsumura) were placed in Y-tube olfactometers with a choice between ambient levels of CO(2) gas versus elevated levels of CO(2) gas or damaged and undamaged leaves and plants grown under ambient levels of CO(2) versus damaged and undamaged plants grown under elevated levels of CO(2). All plants had been grown from seeds under ambient or elevated levels of CO(2). Painted lady butterflies (Vanessa cardui L.) were placed in an oviposition chamber with a choice between plants grown under ambient and elevated levels of CO(2). A. glycines and V. cardui showed no significant preference for plants in either treatment. P. japonica showed no significant preference between ambient levels and elevated levels of CO(2) gas. There was a significant P. japonica preference for damaged plants grown under ambient CO(2) versus undamaged plants but no preference for damaged plants grown under elevated CO(2) versus undamaged plants. P. japonica also preferred damaged plants grown under elevated levels of CO(2) versus damaged plants grown under ambient levels of CO(2). This lack of preference for damaged plants grown under elevated CO(2) versus undamaged plants could be the result of the identical elevated levels of a green leaf volatile (2-hexenal) present in all foliage grown under elevated CO(2) regardless of damage status. Green leaf volatiles are typically released from damaged leaves and are used as kairomones by many herbivorous insects for host plant location. An increase in production of volatiles in soybeans grown under elevated CO(2) conditions may lead to larger herbivore outbreaks in the future.

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Claims 8

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Aphis glycines showed no significant preference between soybean plants grown under elevated and ambient CO2.

Taxon
Glycine maxGlycine maxe1
Treatment
elevated levels of CO(2)e2
Interactor
Aphis glycinesAphis glycinese2herbivore
Outcome
preference for plantse0
Comparator
ambient levels of CO(2)e2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Aphis glycines
Aphis glycines · Interactor · picture from its Wikimedia Commons categoryNY State IPM Program at Cornell University from New York, USA · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“A. glycines and V. cardui showed no significant preference for plants in either treatment”

✓ located verbatim in the source · abstract, characters 1181–1270 · show in text ↑
e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e2

“soybean aphids (Aphis glycines Matsumura) were placed in Y-tube olfactometers with a choice between ambient levels of CO(2) gas versus elevated levels of CO(2) gas”

✓ located verbatim in the source · abstract, characters 622–785 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Vanessa cardui showed no significant preference for soybean plants grown under elevated versus ambient CO2 in oviposition choice.

Taxon
Glycine maxGlycine maxe1
Treatment
elevated levels of CO(2)e3
Interactor
Vanessa carduiVanessa carduie3herbivore
Outcome
preference for plantse0
Comparator
ambiente3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Vanessa cardui
Vanessa cardui · InteractorSayan Sanyal · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A. glycines and V. cardui showed no significant preference for plants in either treatment”

✓ located verbatim in the source · abstract, characters 1181–1270 · show in text ↑
e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e3

“Painted lady butterflies (Vanessa cardui L.) were placed in an oviposition chamber with a choice between plants grown under ambient and elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 1019–1179 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Popillia japonica showed no significant preference between plants grown under ambient and elevated CO2 gas.

Taxon
Glycine maxGlycine maxe1
Treatment
elevated levels of CO(2) gase4
Interactor
Popillia japonicaPopillia japonicae5herbivore
Outcome
P. japonicae4
Comparator
ambient levelse4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Popillia japonica
Popillia japonica · InteractorBruce Marlin · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e4

“P. japonica showed no significant preference between ambient levels and elevated levels of CO(2) gas”

✓ located verbatim in the source · abstract, characters 1272–1372 · show in text ↑
e5

“Japanese beetles (Popillia japonica Newman)”

✓ located verbatim in the source · abstract, characters 574–617 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Popillia japonica significantly preferred damaged soybean plants grown under ambient CO2 over undamaged plants.

Taxon
Glycine maxGlycine maxe1
Treatment
damaged plants grown under ambient CO(2)e6
Interactor
Popillia japonicaPopillia japonicae5herbivore
Outcome
P. japonica preferencee6
Comparator
undamaged plantse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Popillia japonica
Popillia japonica · InteractorBruce Marlin · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e6

“There was a significant P. japonica preference for damaged plants grown under ambient CO(2) versus undamaged plants”

✓ located verbatim in the source · abstract, characters 1374–1489 · show in text ↑
e5

“Japanese beetles (Popillia japonica Newman)”

✓ located verbatim in the source · abstract, characters 574–617 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Popillia japonica showed no preference for damaged soybean plants grown under elevated CO2 over undamaged plants.

Taxon
Glycine maxGlycine maxe1
Treatment
damaged plants grown under elevated CO(2)e7
Interactor
Popillia japonicaPopillia japonicae5herbivore
Outcome
preference for damaged plantse7
Comparator
undamaged plantse7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Popillia japonica
Popillia japonica · InteractorBruce Marlin · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e7

“but no preference for damaged plants grown under elevated CO(2) versus undamaged plants”

✓ located verbatim in the source · abstract, characters 1490–1577 · show in text ↑
e5

“Japanese beetles (Popillia japonica Newman)”

✓ located verbatim in the source · abstract, characters 574–617 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Popillia japonica also preferred damaged soybean plants grown under elevated CO2 over damaged plants grown under ambient CO2.

Taxon
Glycine maxGlycine maxe1
Treatment
elevated levels of CO(2)e2
Interactor
Popillia japonicaPopillia japonicae5herbivore
Outcome
preferred damaged plantse2
Comparator
damaged plants grown under ambient levels of CO(2)e2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Popillia japonica
Popillia japonica · InteractorBruce Marlin · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e2

“P. japonica also preferred damaged plants grown under elevated levels of CO(2) versus damaged plants grown under ambient levels of CO(2)”

✓ located verbatim in the source · abstract, characters 1579–1715 · show in text ↑
e5

“Japanese beetles (Popillia japonica Newman)”

✓ located verbatim in the source · abstract, characters 574–617 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The lack of preference for damaged elevated-CO2 plants may result from the identical elevated level of the green leaf volatile 2-hexenal present in all foliage under elevated CO2.

Taxon
Glycine maxGlycine maxe1
Compound
2-hexenale3
Outcome
lack of preference for damaged plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“Soybeans (Glycine max L.) grown under elevated levels of CO(2)”

✓ located verbatim in the source · abstract, characters 148–210 · show in text ↑
e3

“This lack of preference for damaged plants grown under elevated CO(2) versus undamaged plants could be the result of the identical elevated levels of a green leaf volatile (2-hexenal) present in all foliage grown under elevated CO(2) regardless of damage status”

✓ located verbatim in the source · abstract, characters 1717–1978 · show in text ↑
Mechanismhypothesisoriginal resultnegativeprojected

Claim · model-written summary

Increased volatile production in soybeans grown under elevated CO2 may lead to larger herbivore outbreaks in the future.

Taxon
soybeansGlycine maxe4
Outcome
larger herbivore outbreakse4
Qualifier
An increase in production of volatilese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e4

“An increase in production of volatiles in soybeans grown under elevated CO(2) conditions may lead to larger herbivore outbreaks in the future”

✓ located verbatim in the source · abstract, characters 2124–2265 · show in text ↑

co2 · Aphis glycines · Glycine max (soybean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

co2 · Vanessa cardui · Glycine max (soybean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

co2 · Popillia japonica · Glycine max (soybean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.