Paper · 1970 · Bangladesh Journal of Agricultural Research

Effect Of Preserved Seeds Using Different Botanicals On Seed Quality Of Lentil

A Khatun; G Kabir; MAH Bhuiyan; et al.

5
claims
15
verbatim quotes
15
citations
1
research areas
✓
Open access

Abstract

Laboratory studies were conducted with leaf powder of three plants to show the preservative effect for maintaining the quality of lentil seeds in storage. After processing and drying, seeds were preserved with different botanicals and stored them in earthen pots for eight months. Botanicals, such as whole leaf powder of neem (Azadirachta indica), dholkalmi (Ipmoea sepiara), and bishkatali (Polygonum hydropiper) were used at a dose of 5% w/w (25 g botanical per 500 g of lentil seeds). The lentil seeds were stored till next planting time and seed quality, such as moisture content, germination capacity, root length, shoot length of the seedlings and vigour index were observed. The highest values for all these characters except moisture content were significant when the seeds were preserved with neem leaf powder and bishkatali. Among three botanicals, dholkalmi was less effective. Keywords: Lentil; botanicals; storage; seed quality DOI: http://dx.doi.org/10.3329/bjar.v36i3.9266 BJAR 2011; 36(3): 381-387

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Neem leaf powder preserved lentil seed germination capacity, root length and shoot length at the highest values, significantly.

Taxon
LentilLens culinarist0
Treatment
neem leaf powdere2
Outcome
germination capacity, root length, shoot lengthe3
Direction
higheste2
Qualifier
for eight monthse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Seed Quality Of Lentil”

✓ located verbatim in the source · title, characters 56–78 · show in text ↑
e2

“The highest values for all these characters except moisture content were significant when the seeds were preserved with neem leaf powder and bishkatali”

✓ located verbatim in the source · abstract, characters 683–834 · show in text ↑
e3

“germination capacity, root length, shoot length of the seedlings and vigour index”

✓ located verbatim in the source · abstract, characters 586–667 · show in text ↑
e5

“stored them in earthen pots for eight months”

✓ located verbatim in the source · abstract, characters 235–279 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Neem leaf powder preserved the highest lentil seed vigour index, significantly.

Taxon
LentilLens culinarist0
Treatment
neem leaf powdere2
Outcome
vigour indexe3
Direction
higheste2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Seed Quality Of Lentil”

✓ located verbatim in the source · title, characters 56–78 · show in text ↑
e2

“The highest values for all these characters except moisture content were significant when the seeds were preserved with neem leaf powder and bishkatali”

✓ located verbatim in the source · abstract, characters 683–834 · show in text ↑
e3

“germination capacity, root length, shoot length of the seedlings and vigour index”

✓ located verbatim in the source · abstract, characters 586–667 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bishkatali leaf powder preserved lentil seed germination capacity, root length and shoot length at the highest values, significantly.

Taxon
LentilLens culinarist0
Treatment
bishkatalie2
Outcome
germination capacity, root length, shoot lengthe3
Direction
higheste2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Seed Quality Of Lentil”

✓ located verbatim in the source · title, characters 56–78 · show in text ↑
e2

“The highest values for all these characters except moisture content were significant when the seeds were preserved with neem leaf powder and bishkatali”

✓ located verbatim in the source · abstract, characters 683–834 · show in text ↑
e3

“germination capacity, root length, shoot length of the seedlings and vigour index”

✓ located verbatim in the source · abstract, characters 586–667 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bishkatali leaf powder preserved the highest lentil seed vigour index, significantly.

Taxon
LentilLens culinarist0
Treatment
bishkatalie2
Outcome
vigour indexe3
Direction
higheste2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Seed Quality Of Lentil”

✓ located verbatim in the source · title, characters 56–78 · show in text ↑
e2

“The highest values for all these characters except moisture content were significant when the seeds were preserved with neem leaf powder and bishkatali”

✓ located verbatim in the source · abstract, characters 683–834 · show in text ↑
e3

“germination capacity, root length, shoot length of the seedlings and vigour index”

✓ located verbatim in the source · abstract, characters 586–667 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dholkalmi leaf powder was less effective at preserving lentil seed quality than the other botanicals.

Taxon
LentilLens culinarist0
Treatment
dholkalmie4
Outcome
Seed Qualityt0
Direction
less effectivee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Seed Quality Of Lentil”

✓ located verbatim in the source · title, characters 56–78 · show in text ↑
e4

“Among three botanicals, dholkalmi was less effective”

✓ located verbatim in the source · abstract, characters 836–888 · show in text ↑

Azadirachta indica · growth · Lens culinaris (lentil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · growth · Lens culinaris (lentil)Positive and negative results

21 papers: 7 positive, 14 negative or no effect

6 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.