Paper · 2013 · African Journal of Microbiology Research

Efficacy of plant extracts, traditional materials and antibacterial chemicals against Xanthomonas campestris pv. vesicatoria on tomato seed

Kebede Misrak; Ayalew Amare; Yesuf Mohammed

6
claims
20
verbatim quotes
8
citations
3
research areas
✓
Open access · cc-by

Abstract

The potency of mustard and ginger rhizome extracts, lemon juice, Atella (residue of traditional Ethiopian beer) and cow urine in controlling tomato seed borne pathogen, Xanthomonas campestris pv. vesicatoria (Xcv) was evaluated. Artificially inoculated seeds were treated by dipping for 30 min, 3 h, 12 h or 24 h. Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied. The test organism was isolated from tomato fruit collected from central Rift Valley of Ethiopia; it belonged to T1P2 race group of Xcv. Tomato seeds were inoculated with Xcv suspensions, dried and dipped at room temperature in the treatments. Atella at all treatment durations completely inactivated (0 cfu/ml) Xcv from inoculated tomato seeds and induced 92 to 98% seed germination. Ginger and mustard extracts showed 0 cfu/ml on Xcv with 24 h soaking, 97 to 81% germination and 2303 to 2270 vigor indexes of tomato seed. A promising bactericidal effect of Atella is an excellent clue of using other traditional alcoholic drink residues in controlling Xcv on tomato seeds for small scale farming. Key words: seed treatment, Xanthomonas campestris pv. vesicatoria, plant extracts, biocontrol.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Atella completely inactivated Xcv on inoculated tomato seeds, to 0 cfu/ml, relative to control treatments.

Treatment
Atellae1
Interactor
Xanthomonas campestris pv. vesicatoriaXanthomonas campestrise0pathogen
Outcome
Xcv from inoculated tomato seedse1
Direction
completely inactivatede1
Value
0 cfu/mle1
Comparator
control treatmentse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Xanthomonas campestris
Xanthomonas campestris · InteractorScot Nelson · CC0 · Wikimedia Commons ↗

Verbatim

t0

“on tomato seed”

✓ located verbatim in the source · title, characters 125–139 · show in text ↑
e0

“controlling tomato seed borne pathogen, Xanthomonas campestris pv. vesicatoria (Xcv)”

✓ located verbatim in the source · abstract, characters 129–213 · show in text ↑
e1

“Atella at all treatment durations completely inactivated (0 cfu/ml) Xcv from inoculated tomato seeds and induced 92 to 98% seed germination”

✓ located verbatim in the source · abstract, characters 651–790 · show in text ↑
e2

“Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied”

✓ located verbatim in the source · abstract, characters 314–406 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Atella raised seed germination of tomato to 92 to 98%.

Treatment
Atellae1
Outcome
seed germinatione1
Direction
inducede1
Value
92 to 98%e1
Comparator
control treatmentse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“on tomato seed”

✓ located verbatim in the source · title, characters 125–139 · show in text ↑
e1

“Atella at all treatment durations completely inactivated (0 cfu/ml) Xcv from inoculated tomato seeds and induced 92 to 98% seed germination”

✓ located verbatim in the source · abstract, characters 651–790 · show in text ↑
e2

“Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied”

✓ located verbatim in the source · abstract, characters 314–406 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger and mustard extracts with 24 h soaking reduced Xcv on tomato seed to 0 cfu/ml, relative to control treatments.

Treatment
Ginger and mustard extractse3
Interactor
Xanthomonas campestris pv. vesicatoriaXanthomonas campestrise0pathogen
Outcome
Xcve3
Direction
decreaseinferrede3
Value
0 cfu/mle3
Qualifier
24 h soakinge3
Comparator
control treatmentse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Xanthomonas campestris
Xanthomonas campestris · InteractorScot Nelson · CC0 · Wikimedia Commons ↗

Verbatim

t0

“on tomato seed”

✓ located verbatim in the source · title, characters 125–139 · show in text ↑
e0

“controlling tomato seed borne pathogen, Xanthomonas campestris pv. vesicatoria (Xcv)”

✓ located verbatim in the source · abstract, characters 129–213 · show in text ↑
e2

“Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied”

✓ located verbatim in the source · abstract, characters 314–406 · show in text ↑
e3

“Ginger and mustard extracts showed 0 cfu/ml on Xcv with 24 h soaking”

✓ located verbatim in the source · abstract, characters 792–860 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger and mustard extracts gave 81 to 97% seed germination of tomato.

Treatment
Ginger and mustard extractse3
Outcome
germinatione4
Value
97 to 81%e4
Comparator
control treatmentse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“on tomato seed”

✓ located verbatim in the source · title, characters 125–139 · show in text ↑
e2

“Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied”

✓ located verbatim in the source · abstract, characters 314–406 · show in text ↑
e3

“Ginger and mustard extracts showed 0 cfu/ml on Xcv with 24 h soaking”

✓ located verbatim in the source · abstract, characters 792–860 · show in text ↑
e4

“97 to 81% germination and 2303 to 2270 vigor indexes of tomato seed”

✓ located verbatim in the source · abstract, characters 862–929 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ginger and mustard extracts gave vigour indexes of 2303 to 2270 for tomato seed.

Treatment
Ginger and mustard extractse3
Outcome
vigor indexes of tomato seede4
Value
2303 to 2270e4
Comparator
control treatmentse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“on tomato seed”

✓ located verbatim in the source · title, characters 125–139 · show in text ↑
e2

“Streptomycin (0.5%), sodium hypochlorides (1%) and control treatments were similarly applied”

✓ located verbatim in the source · abstract, characters 314–406 · show in text ↑
e3

“Ginger and mustard extracts showed 0 cfu/ml on Xcv with 24 h soaking”

✓ located verbatim in the source · abstract, characters 792–860 · show in text ↑
e4

“97 to 81% germination and 2303 to 2270 vigor indexes of tomato seed”

✓ located verbatim in the source · abstract, characters 862–929 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Other traditional alcoholic drink residues should be tested for controlling Xcv on tomato seeds for small-scale farming.

Taxon
tomato seedsSolanum lycopersicume5
Interactor
Xcve5pathogen
Outcome
using other traditional alcoholic drink residues in controlling Xcve5
Qualifier
an excellent cluee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“A promising bactericidal effect of Atella is an excellent clue of using other traditional alcoholic drink residues in controlling Xcv on tomato seeds for small scale farming”

✓ located verbatim in the source · abstract, characters 931–1104 · show in text ↑

botanical · growth · Solanum lycopersicum (tomato)Positive and negative results

291 papers: 203 positive, 88 negative or no effect

202 papers in the same direction as this paper · 87 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

287 papers more in this group

See all 291 papers →

botanical · Xanthomonas campestris · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.