Paper · 1991 · The Journal of Agricultural Science

Aflatoxin control in preharvest maize: effects of chitosan and two microbial agents

R. G. Cuero; E. Duffus; G. Osuji; et al.

3
claims
8
verbatim quotes
53
citations
1
research areas
—
Not open access

Abstract

SUMMARY Growth and aflatoxin production of Aspergillus flavus in preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan, Bacillus subtilis and Trichoderma harzianum . Individual or combined control treatments were applied at the milk stage of ear development, 48 h before or after kernel inoculation with an aflatoxigenic isolate of A. flavus . Single and combined treatments reduced A. flavus growth and aflatoxin production. Toxin accumulation was significantly ( P < 0·05) reduced, in some instances to non-detectable concentrations by single pretreatments. Either B. subtilis or chitosan as independent treatments applied 48 h before inoculation with A. flavus inhibited aflatoxin production.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Single and combined treatments reduced Aspergillus flavus growth and aflatoxin production in maize.

Taxon
maizeZea mayst0
Treatment
chitosan, Bacillus subtilis and Trichoderma harzianume0
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Outcome
A. flavus growth and aflatoxin productione1
Direction
reducede1
Setting
Texas, USAe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Aflatoxin control in preharvest maize”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e0

“Growth and aflatoxin production of Aspergillus flavus in preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan, Bacillus subtilis and Trichoderma harzianum”

✓ located verbatim in the source · abstract, characters 8–200 · show in text ↑
e1

“Single and combined treatments reduced A. flavus growth and aflatoxin production”

✓ located verbatim in the source · abstract, characters 381–461 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Single pretreatments significantly reduced aflatoxin accumulation, in some instances to non-detectable concentrations.

Taxon
maizeZea mayst0
Treatment
single pretreatmentse2
Interactor
Aspergillus flavusAspergillus flavuse0pathogen
Outcome
Toxin accumulatione2
Direction
reducede2
Qualifier
in some instances to non-detectable concentrationse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Aflatoxin control in preharvest maize”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e0

“Growth and aflatoxin production of Aspergillus flavus in preharvest maize grown in Texas, USA in 1989 were determined after treatment with chitosan, Bacillus subtilis and Trichoderma harzianum”

✓ located verbatim in the source · abstract, characters 8–200 · show in text ↑
e2

“Toxin accumulation was significantly ( P < 0·05) reduced, in some instances to non-detectable concentrations by single pretreatments”

✓ located verbatim in the source · abstract, characters 463–595 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis or chitosan applied 48 h before inoculation inhibited aflatoxin production.

Taxon
maizeZea mayst0
Treatment
B. subtilis or chitosane3
Interactor
A. flavusAspergillus flavuse3pathogen
Second interactor
B. subtilisBacillus subtilise3biocontrol_agent
Outcome
aflatoxin productione3
Direction
inhibitede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Aflatoxin control in preharvest maize”

✓ located verbatim in the source · title, characters 0–37 · show in text ↑
e3

“Either B. subtilis or chitosan as independent treatments applied 48 h before inoculation with A. flavus inhibited aflatoxin production”

✓ located verbatim in the source · abstract, characters 597–731 · show in text ↑

Trichoderma harzianum · Aspergillus flavus · Zea mays (maize)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Bacillus subtilis · Aspergillus flavus · Zea mays (maize)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.