Paper · 2010 · AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect of salt stress on germination and early seedling growth of rice (Oryza sativa L.)

A Hakim M; S Juraimi A; Begum M; et al.

10
claims
20
verbatim quotes
178
citations
2
research areas
✓
Open access · cc-by

Abstract

The response of twelve rice varieties against six salinity levels (0, 4, 8, 12, 16 and 20 dS m-1) were studied at germination and early seedling stages. Data were analyzed using SAS and means were separated by LSD for final germination percentage (FGP), speed of germination (SG), germination energy percentage (GE%), plumule and radical length and plumule and radical dry weight. Based on dry matter yield reduction, rice varieties were classified as tolerant (T), moderately tolerant (MT), moderately susceptible (MS) or susceptible (S). Germination was completely arrested at 20 dS m-1 salt concentration. Salinity decreased FGP, SG, GE % and led to reduction in shoot and root length and dry weight in all varieties and the magnitude of reduction increased with increasing salinity stress. Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity). However, MR211, MR232 and IR20 performed better based on dry matter yield reduction. The result suggested that MR211, MR232 and IR20 might be used for further study of salinity effect on growth processes and physiological consequences at advanced stage of growth, since salt tolerance of a crop at germination and early seedling stage may not correspond to that at advanced stage. Key words: Germination, seedling, rice, salinity stress, NaCl.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination was fully arrested at 20 dS m-1.

Treatment
20 dS m-1 salt concentratione0
Outcome
Germinatione0
Direction
completely arrestede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Germination was completely arrested at 20 dS m-1 salt concentration”

✓ located verbatim in the source · abstract, characters 540–607 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced final germination percentage, speed, and energy, with greater reductions at higher stress.

Treatment
Salinitye0
Outcome
FGP, SG, GE %e0
Direction
decreasede0
Qualifier
magnitude of reduction increased with increasing salinity stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Salinity decreased FGP, SG, GE % and led to reduction in shoot and root length and dry weight in all varieties and the magnitude of reduction increased with increasing salinity stress”

✓ located verbatim in the source · abstract, characters 609–792 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced shoot and root length and dry weight across varieties.

Treatment
Salinitye0
Outcome
shoot and root length and dry weighte0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Salinity decreased FGP, SG, GE % and led to reduction in shoot and root length and dry weight in all varieties”

✓ located verbatim in the source · abstract, characters 609–719 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

MR211 germinated at 12 dS m-1 salinity, showing greater tolerance.

Material
MR211e0
Outcome
greater salt tolerance during germinatione0
Value
12 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity)”

✓ located verbatim in the source · abstract, characters 794–920 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

IR20 germinated at 12 dS m-1 salinity, showing greater tolerance.

Material
IR20e0
Outcome
greater salt tolerance during germinatione0
Value
12 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity)”

✓ located verbatim in the source · abstract, characters 794–920 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BR40 germinated at 12 dS m-1 salinity, showing greater tolerance.

Material
BR40e0
Outcome
greater salt tolerance during germinatione0
Value
12 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity)”

✓ located verbatim in the source · abstract, characters 794–920 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

MR232 germinated at 12 dS m-1 salinity, showing greater tolerance.

Material
MR232e0
Outcome
greater salt tolerance during germinatione0
Value
12 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“Rice varieties MR211, IR20, BR40 and MR232 showed greater salt tolerance during germination (germinated at 12 dS m-1 salinity)”

✓ located verbatim in the source · abstract, characters 794–920 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

MR211 performed better based on dry matter yield reduction.

Material
MR211e0
Outcome
dry matter yield reductione0
Direction
performed bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“MR211, MR232 and IR20 performed better based on dry matter yield reduction”

✓ located verbatim in the source · abstract, characters 931–1005 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

MR232 performed better based on dry matter yield reduction.

Material
MR232e0
Outcome
dry matter yield reductione0
Direction
performed bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“MR211, MR232 and IR20 performed better based on dry matter yield reduction”

✓ located verbatim in the source · abstract, characters 931–1005 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

IR20 performed better based on dry matter yield reduction.

Material
IR20e0
Outcome
dry matter yield reductione0
Direction
performed bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 66–88 · show in text ↑
e0

“MR211, MR232 and IR20 performed better based on dry matter yield reduction”

✓ located verbatim in the source · abstract, characters 931–1005 · show in text ↑

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.