Paper · 2013 · Fourth International Scientific Symposium "Agrosym 2013", Jahorina, Bosnia and Herzegovina, 3-6 October, 2013. Book of Proceedings.

The competitiveness of Azotobacter, Pseudomonas and Bacillus applied as a mixture inoculum in rhizosphere of five maize genotypes assessed by genotyping and phenotyping methods.

Ivica Đalović; Dragana Jošić; Nastasija Mrkovački; et al.

5
claims
8
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The rhizosphere contain a different compounds produced by the plant roots. The plant growth–promoting rhizobacteria (PGPR) can colonize plant root and promote plant growth and some of them can reduce the incidence of soil –borne diseases. PGPRs are beneficial for agriculture and often used as biocontrol or biofertilizer inoculants. However, the variation in bacterial colonization and survival within the rhizosphere (rhizosph ere competence) can cause inconsistency of the field results. In this study, the mixture of the selected bacteria (Azotobacter, Pseudomonas and Bacillus) has been used as inoculum to assess the competitiveness and effects on plant growth and yield of diffe rent maize genotypes. Rep–PCR using (GTG)5 primer for BOX elements were applied. Phenotypic and PGP traits as well as persistance of inoculated strains in the total number of bacteria have been avaluated. The obtained results assessed by a combination of genotyping and phenotyping methods showed that mixture of strains ( Azotobacter, Pseudomonas PS2 and Bacillus Q7) had better competitiveness to indigenous bacteria in the rhizosphere of all maize genotypes. Inoculation increased the total number of microorganisms by 61%, the number of N2-fixing bacteria by 49% and the number of azotobacters by 5% compared to the non–inoculated control i.e. indigenous bacterial population. PGP traits of Azotobacter, PseudomonasPS2 and Bacillus Q7 influenced a growth and quality of maize.

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Claims 5

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacterial mixture competed better with indigenous rhizosphere bacteria across maize genotypes.

Taxon
maizeZea mayse0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
better competitiveness to indigenous bacteriae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“mixture of strains ( Azotobacter, Pseudomonas PS2 and Bacillus Q7) had better competitiveness to indigenous bacteria in the rhizosphere of all maize genotypes”

✓ located verbatim in the source · abstract, characters 988–1146 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation increased total microorganisms by 61% relative to uninoculated control.

Taxon
maizeZea mayst0
Treatment
Inoculatione0
Outcome
total number of microorganismse0
Direction
increasede0
Value
61%e0
Comparator
non–inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculation increased the total number of microorganisms by 61%, the number of N2-fixing bacteria by 49% and the number of azotobacters by 5% compared to the non–inoculated control”

✓ located verbatim in the source · abstract, characters 1148–1328 · show in text ↑
t0

“maize genotypes”

✓ located verbatim in the source · title, characters 114–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation increased N2 fixing bacteria by 49%.

Taxon
maizeZea mayst0
Treatment
Inoculatione0
Outcome
number of N2-fixing bacteriae0
Direction
increasede0
Value
49%e0
Comparator
non–inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculation increased the total number of microorganisms by 61%, the number of N2-fixing bacteria by 49% and the number of azotobacters by 5% compared to the non–inoculated control”

✓ located verbatim in the source · abstract, characters 1148–1328 · show in text ↑
t0

“maize genotypes”

✓ located verbatim in the source · title, characters 114–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation increased azotobacters by 5%.

Taxon
maizeZea mayst0
Treatment
Inoculatione0
Interactor
azotobactersAzotobactere0symbiont
Outcome
number of azotobacterse0
Direction
increasede0
Value
5%e0
Comparator
non–inoculated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Inoculation increased the total number of microorganisms by 61%, the number of N2-fixing bacteria by 49% and the number of azotobacters by 5% compared to the non–inoculated control”

✓ located verbatim in the source · abstract, characters 1148–1328 · show in text ↑
t0

“maize genotypes”

✓ located verbatim in the source · title, characters 114–129 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The bacterial PGP traits influenced maize growth and quality.

Taxon
maizeZea mayse0
Interactor
AzotobacterAzotobactere0symbiont
Outcome
growth and quality of maizee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Azotobacter
Azotobacter · Interactor · picture of the genus (one of its species)DAN H. JONES · Public domain · Wikimedia Commons ↗

Verbatim

e0

“PGP traits of Azotobacter, PseudomonasPS2 and Bacillus Q7 influenced a growth and quality of maize”

✓ located verbatim in the source · abstract, characters 1367–1465 · show in text ↑

inoculation · Azotobacter · Zea mays (maize)Results agree

12 papers: 12 positive, 0 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.