Paper · 2012 · Bioelectromagnetics

Effects of pulsed magnetic field treatment of soybean seeds on calli growth, cell damage, and biochemical changes under salt stress

Ramalingam Radhakrishnan; Thasari Leelapriya; Bollipo Diana Ranjitha Kumari

6
claims
12
verbatim quotes
47
citations
1
research areas
—
Not open access

Abstract

The effects of magnetic field (MF) treatments of soybean seeds on calli growth, cell damage, and biochemical changes under salt stress were investigated under controlled conditions. Soybean seeds were exposed to a 1.0 Hz sinusoidal uniform pulsed magnetic field (PMF) of 1.5 µT for 5 h/day for 20 days. Non-treated seeds were considered as controls. For callus regeneration, the embryonic axis explants were taken from seeds and inoculated in a saline medium with a concentration of 10 mM NaCl for calli growth analysis and biochemical changes. The combined treatment of MF and salt stress was found to significantly increase calli fresh weight, total soluble sugar, total protein, and total phenol contents, but it decreased the ascorbic acid, lipid peroxidation, and catalase activity of calli from magnetically exposed seeds compared to the control calli. PMF treatment significantly improved calli tolerance to salt stress in terms of an increase in flavonoid, flavone, flavonole, alkaloid, saponin, total polyphenol, genistein, and daidzein contents under salt stress. The results suggest that PMF treatment of soybean seeds has the potential to counteract the adverse effects of salt stress on calli growth by improving primary and secondary metabolites under salt stress conditions.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Magnetic field plus salt stress significantly increased soybean callus fresh weight.

Taxon
soybeanGlycine maxt0
Treatment
combined treatment of MF and salt stresse0
Outcome
calli fresh weighte0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The combined treatment of MF and salt stress was found to significantly increase calli fresh weight, total soluble sugar, total protein, and total phenol contents”

✓ located verbatim in the source · abstract, characters 545–707 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 46–53 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Magnetic field plus salt stress significantly increased soybean callus total soluble sugar, protein and phenol contents.

Taxon
soybeanGlycine maxt0
Treatment
combined treatment of MF and salt stresse0
Outcome
total soluble sugar, total protein, and total phenol contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The combined treatment of MF and salt stress was found to significantly increase calli fresh weight, total soluble sugar, total protein, and total phenol contents”

✓ located verbatim in the source · abstract, characters 545–707 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 46–53 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Magnetic field plus salt stress decreased soybean callus ascorbic acid, lipid peroxidation and catalase activity.

Taxon
soybeanGlycine maxt0
Treatment
magnetically exposed seedse0
Outcome
ascorbic acid, lipid peroxidation, and catalase activitye0
Direction
decreasede0
Comparator
control callie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“it decreased the ascorbic acid, lipid peroxidation, and catalase activity of calli from magnetically exposed seeds compared to the control calli”

✓ located verbatim in the source · abstract, characters 713–857 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 46–53 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pulsed magnetic field significantly improved soybean callus salt tolerance, with increased flavonoid, flavone and flavonole contents.

Taxon
soybeanGlycine maxt0
Treatment
PMF treatmente0
Outcome
flavonoid, flavone, flavonolee0
Direction
increasee0
Qualifier
under salt stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“PMF treatment significantly improved calli tolerance to salt stress in terms of an increase in flavonoid, flavone, flavonole, alkaloid, saponin, total polyphenol, genistein, and daidzein contents under salt stress”

✓ located verbatim in the source · abstract, characters 859–1072 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 46–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pulsed magnetic field increased soybean callus alkaloid, saponin and total polyphenol contents under salt stress.

Taxon
soybeanGlycine maxt0
Treatment
pulsed magnetic fieldt0
Outcome
alkaloid, saponin, total polyphenole0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“an increase in flavonoid, flavone, flavonole, alkaloid, saponin, total polyphenol, genistein, and daidzein contents under salt stress”

✓ located verbatim in the source · abstract, characters 939–1072 · show in text ↑
t0

“pulsed magnetic field treatment of soybean seeds”

✓ located verbatim in the source · title, characters 11–59 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pulsed magnetic field increased soybean callus genistein and daidzein contents under salt stress.

Taxon
soybeanGlycine maxt0
Treatment
pulsed magnetic fieldt0
Outcome
genistein, and daidzein contentse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“an increase in flavonoid, flavone, flavonole, alkaloid, saponin, total polyphenol, genistein, and daidzein contents under salt stress”

✓ located verbatim in the source · abstract, characters 939–1072 · show in text ↑
t0

“pulsed magnetic field treatment of soybean seeds”

✓ located verbatim in the source · title, characters 11–59 · show in text ↑

salinity · physiology: osmolytes · Glycine max (soybean)Results differ

11 papers: 6 positive, 5 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

salinity · growth · Glycine max (soybean)Positive and negative results

116 papers: 6 positive, 110 negative or no effect

5 papers in the same direction as this paper · 110 in the opposite direction

  1. negative
  2. negative
  3. negative

112 papers more in this group

See all 116 papers →

magnetic · molecular: metabolites · Glycine max (soybean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

magnetic · growth · Glycine max (soybean)Results agree

17 papers: 17 positive, 0 negative or no effect

16 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.