Paper · 2013 · Indian Journal of Science and Technology

Effect of Elevated Temperature on Rice Phenology and Yield

B. Arthi Rani; N. Maragatham

7
claims
16
verbatim quotes
35
citations
3
research areas
✓
Open access

Abstract

At present in the context of climate change, temperature is one of the most important environmental factors influencing the rice crop growth, development, and yield. The duration of each phenological stage is influenced by temperature which has direct impact on yield. The objective of this study is to provide an overview of the influence of elevated temperature on rice phenology and accumulated growing degree days. The experiment was conducted during Kharif 2012 under temperature control chamber, in which temperature is elevated from the ambient level (2°C and 4°C) for the entire crop growth period. The results showed that the days taken to attain maturity was less under elevated temperature of 4°C (96 days) and 2°C (102 days) when compared to the ambient temperature (108 days). The accumulated growing degree days were higher under elevated temperature of 4°C and nearer value for 2°C viz., 1641 and 1583 respectively from that of ambient. Under elevated temperature of 4°C and 2°C, the grain yield was 23 and 13.3 percent less from the ambient. The highest grain yield is from the treatment under ambient temperature with 6.2 t/ha followed by 5.3t/ha under 2oC level and 4.7 t/ha at 4oC level. The yield loss under elevated temperature is due to the sterile florets and lesser crop duration.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice reached maturity in 96 days at 4°C above ambient, compared with 108 days at ambient temperature.

Treatment
elevated temperature of 4°Ce0
Outcome
days taken to attain maturitye0
Direction
lesse0
Value
96 dayse0
Qualifier
108 dayse0
Comparator
ambient temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the days taken to attain maturity was less under elevated temperature of 4°C (96 days) and 2°C (102 days) when compared to the ambient temperature (108 days).”

✓ located verbatim in the source · abstract, characters 607–789 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice reached maturity in 102 days at 2°C above ambient, compared with 108 days at ambient temperature.

Treatment
2°Ce0
Outcome
days taken to attain maturitye0
Direction
lesse0
Value
102 dayse0
Qualifier
108 dayse0
Comparator
ambient temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the days taken to attain maturity was less under elevated temperature of 4°C (96 days) and 2°C (102 days) when compared to the ambient temperature (108 days).”

✓ located verbatim in the source · abstract, characters 607–789 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Accumulated growing degree days under 4°C warming were 1641, above ambient.

Treatment
elevated temperature of 4°Ce0
Outcome
accumulated growing degree dayse0
Direction
highere0
Value
1641e0
Comparator
ambiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The accumulated growing degree days were higher under elevated temperature of 4°C and nearer value for 2°C viz., 1641 and 1583 respectively from that of ambient.”

✓ located verbatim in the source · abstract, characters 790–951 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Accumulated growing degree days under 2°C warming were 1583, near ambient.

Treatment
2°Ce0
Outcome
accumulated growing degree dayse0
Direction
nearere0
Value
1583e0
Comparator
ambiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The accumulated growing degree days were higher under elevated temperature of 4°C and nearer value for 2°C viz., 1641 and 1583 respectively from that of ambient.”

✓ located verbatim in the source · abstract, characters 790–951 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain yield under 4°C warming was 23 percent below ambient, at 4.7 t/ha versus 6.2 t/ha.

Treatment
elevated temperature of 4°Ce0
Outcome
grain yielde0
Direction
lesse0
Value
23e0
Qualifier
4.7 t/hae1
Comparator
ambiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under elevated temperature of 4°C and 2°C, the grain yield was 23 and 13.3 percent less from the ambient.”

✓ located verbatim in the source · abstract, characters 952–1057 · show in text ↑
e1

“The highest grain yield is from the treatment under ambient temperature with 6.2 t/ha followed by 5.3t/ha under 2oC level and 4.7 t/ha at 4oC level.”

✓ located verbatim in the source · abstract, characters 1058–1206 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rice grain yield under 2°C warming was 13.3 percent below ambient, at 5.3t/ha.

Treatment
2°Ce0
Outcome
grain yielde0
Direction
lesse0
Value
13.3 percente0
Qualifier
5.3t/hae1
Comparator
ambiente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under elevated temperature of 4°C and 2°C, the grain yield was 23 and 13.3 percent less from the ambient.”

✓ located verbatim in the source · abstract, characters 952–1057 · show in text ↑
e1

“The highest grain yield is from the treatment under ambient temperature with 6.2 t/ha followed by 5.3t/ha under 2oC level and 4.7 t/ha at 4oC level.”

✓ located verbatim in the source · abstract, characters 1058–1206 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed yield loss under warming to sterile florets and a shorter crop duration.

Treatment
elevated temperaturee0
Outcome
yield losse0
Qualifier
sterile florets and lesser crop duratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The yield loss under elevated temperature is due to the sterile florets and lesser crop duration.”

✓ located verbatim in the source · abstract, characters 1207–1304 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 34–38 · show in text ↑

heat · phenology · Oryza sativa (rice)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

heat · yield · Oryza sativa (rice)Positive and negative results

195 papers: 36 positive, 159 negative or no effect

158 papers in the same direction as this paper · 36 in the opposite direction

  1. positive
  2. positive
  3. positive

191 papers more in this group

See all 195 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.