Paper · 2004 · Gadjah Mada University Library (Gadjah Mada University)

KAJIAN SUHU RUANG SIMPAN TERHADAP KUALITAS BENIH KEDELAI HITAM DAN KEDELAI KUNING STUDY OF STORAGE TEMPERATURE ON THE QUALITY OF BLACK AND YELLOW SOYBEAN SEED

Setyastuti Purwanti

4
claims
6
verbatim quotes
8
citations
2
research areas
✓
Open access

Abstract

The experiment was aimed to know the effect of storage temperature on the quality of black and yellow soybean seed after six months storing. The experiment was conducted in the Laboratory of Seed Technology, Agriculture Faculty, Gadjah Mada University, Yogyakarta (+300 m above sea level) and in Ciwalen Village, Cianjur, West Java (+ 1.000 m above sea level), from January up to June 2003 The experiment used 2 x 2 factorial design and arranged in the randomized completely design (CRD) with four replications. The first factor was color of seed that consisted of two levels i.e. black soybean and yellow soybean. The second factor was storage temperature that consisted of two levels i.e low temperature (200C – 230C) and high temperature(270C – 290C). Every treatment was packed in polyethylene bags and can packages. The observation of the parameter had tested in every month until six months. The parameter were seed quality (viability and vigor test), seedling growth (seedling height, leaves number, root length and dry weight of seedling), moisture content, storage temperature and relative humidity. The result showed that there was interaction between color of seed coat and storage temperature. Black soybean seed had viability (>90 %), vigor and growth of seedling better than that of yellow soybean seed in low and high temperature (both in polyethylene bags and can packages) after six months storing. Yellow bean seed, both polyethylene bags and can packages in low temperature had high viability (>80 %) better than that of in high temperature (

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Claims 4

Associationobservedoriginal resultmeasured

Claim · model-written summary

Seed coat color and storage temperature interacted.

Taxon
soybeanGlycine maxt0
Material
color of seed coate0
Outcome
interaction between color of seed coat and storage temperaturee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The result showed that there was interaction between color of seed coat and storage temperature.”

✓ located verbatim in the source · abstract, characters 1109–1205 · show in text ↑
t0

“SOYBEAN SEED”

✓ located verbatim in the source · title, characters 146–158 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Black soybean seeds retained viability above 90% after six months and outperformed yellow seeds across storage temperatures and packages.

Taxon
soybeanGlycine maxe0
Material
Black soybean seede0
Outcome
viabilitye0
Direction
bettere0
Value
>90 %e0
Qualifier
after six months storinge0
Comparator
yellow soybean seede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Black soybean seed had viability (>90 %), vigor and growth of seedling better than that of yellow soybean seed in low and high temperature (both in polyethylene bags and can packages) after six months storing.”

✓ located verbatim in the source · abstract, characters 1206–1415 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Black soybean seed vigor and seedling growth exceeded yellow soybean seed under both temperatures and packages.

Taxon
soybeanGlycine maxe0
Material
Black soybean seede0
Outcome
vigor and growth of seedlinge0
Direction
bettere0
Qualifier
in low and high temperature (both in polyethylene bags and can packages) after six months storinge0
Comparator
yellow soybean seede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Black soybean seed had viability (>90 %), vigor and growth of seedling better than that of yellow soybean seed in low and high temperature (both in polyethylene bags and can packages) after six months storing.”

✓ located verbatim in the source · abstract, characters 1206–1415 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yellow soybean seed at low temperature had viability over 80%, better than at high temperature.

Taxon
soybeanGlycine maxt0
Material
Yellow bean seede0
Treatment
low temperaturee0
Outcome
viabilitye0
Direction
bettere0
Value
>80 %e0
Comparator
high temperaturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Yellow bean seed, both polyethylene bags and can packages in low temperature had high viability (>80 %) better than that of in high temperature (”

✓ located verbatim in the source · abstract, characters 1416–1561 · show in text ↑
t0

“SOYBEAN SEED”

✓ located verbatim in the source · title, characters 146–158 · show in text ↑

cold · growth · Glycine max (soybean)Results differ

41 papers: 14 positive, 27 negative or no effect

13 papers in the same direction as this paper · 27 in the opposite direction

  1. negative
  2. negative
  3. negative

37 papers more in this group

See all 41 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.