Abstract
ABSTRACT During 5 day germination, the major reserve proteins of the Great Northern bean ( Phaseolus vulgaris L.) were substantially hydrolyzed. In vitro trypsin digestion of the extracted proteins up to 4 hr at 37°C indicated that the major storage proteins in germinated and the ungerminated seeds, although substantially hydrolyzed, could not be completely degraded. In vitro susceptibility of the extracted proteins was improved on moist heat treatment (97°C, 30 min). A substantial increase in soluble essential amino acids occurred during germination. Highest decrease in stachyose + raffimose (76.40%) was observed at the end of the third day of germination. Trypsin, chymotrypsin, and α‐amylase inhibitory activities and phytic acid were reduced respectively by 62.9, 73.4, 67.1, and 57.8% after 5 days of germination.
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Claims 9
Claim · model-written summary
Germination substantially hydrolyzed the major reserve proteins of Great Northern beans
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarist0 - Treatment
- germinatione0
- Outcome
- major reserve proteinse0
- Direction
- substantially hydrolyzede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e0“During 5 day germination, the major reserve proteins of the Great Northern bean ( Phaseolus vulgaris L.) were substantially hydrolyzed”
Claim · model-written summary
Storage proteins of germinated and ungerminated beans could not be completely degraded by in vitro trypsin
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- In vitro trypsin digestione1
- Outcome
- major storage proteinse1
- Direction
- could not be completely degradede1
- Comparator
- ungerminated seedse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e1“In vitro trypsin digestion of the extracted proteins up to 4 hr at 37°C indicated that the major storage proteins in germinated and the ungerminated seeds, although substantially hydrolyzed, could not be completely degraded”
Claim · model-written summary
Moist heat treatment improved in vitro susceptibility of extracted bean proteins
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- moist heat treatment (97°C, 30 min)e2
- Outcome
- susceptibility of the extracted proteinse2
- Direction
- improvede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e2“In vitro susceptibility of the extracted proteins was improved on moist heat treatment (97°C, 30 min)”
Claim · model-written summary
Germination substantially increased soluble essential amino acids in beans
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- germinatione3
- Outcome
- soluble essential amino acidse3
- Direction
- substantial increasee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e3“A substantial increase in soluble essential amino acids occurred during germination”
Claim · model-written summary
The highest decrease in stachyose and raffinose during germination was 76.40% at the end of day 3
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- germinatione4
- Outcome
- stachyose + raffimosee4
- Direction
- Highest decreasee4
- Value
- 76.40%e4
- Qualifier
- end of the third daye4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e4“Highest decrease in stachyose + raffimose (76.40%) was observed at the end of the third day of germination”
Claim · model-written summary
Trypsin inhibitory activity was reduced by 62.9% after 5 days of germination
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- 5 days of germinatione5
- Outcome
- inhibitory activitiese5
- Direction
- reducede5
- Value
- 62.9e5
- Qualifier
- Trypsine5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e5“Trypsin, chymotrypsin, and α‐amylase inhibitory activities and phytic acid were reduced respectively by 62.9, 73.4, 67.1, and 57.8% after 5 days of germination”
Claim · model-written summary
Chymotrypsin inhibitory activity was reduced by 73.4% after 5 days of germination
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- 5 days of germinatione5
- Outcome
- inhibitory activitiese5
- Direction
- reducede5
- Value
- 73.4e5
- Qualifier
- chymotrypsine5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e5“Trypsin, chymotrypsin, and α‐amylase inhibitory activities and phytic acid were reduced respectively by 62.9, 73.4, 67.1, and 57.8% after 5 days of germination”
Claim · model-written summary
α‐amylase inhibitory activity was reduced by 67.1% after 5 days of germination
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- 5 days of germinatione5
- Outcome
- inhibitory activitiese5
- Direction
- reducede5
- Value
- 67.1e5
- Qualifier
- α‐amylasee5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e5“Trypsin, chymotrypsin, and α‐amylase inhibitory activities and phytic acid were reduced respectively by 62.9, 73.4, 67.1, and 57.8% after 5 days of germination”
Claim · model-written summary
Phytic acid was reduced by 57.8% after 5 days of germination
- Taxon
- Phaseolus vulgarisPhaseolus vulgarist0
- Treatment
- 5 days of germinatione5
- Outcome
- phytic acide5
- Direction
- reducede5
- Value
- 57.8e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effects of Germination on Proteins, Raffinose Oligosaccharides, and Antinutritional Factors in the Great Northern Beans ( Phaseolus vulgaris L.)”
e5“Trypsin, chymotrypsin, and α‐amylase inhibitory activities and phytic acid were reduced respectively by 62.9, 73.4, 67.1, and 57.8% after 5 days of germination”
The same questions in other papers
heat · disease · Phaseolus vulgaris (common bean)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- negative
- negative
- positive
processing · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results
12 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative
- positive
- no effect
- negative
18 papers more in this group
See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.