Paper · 2015 · PLoS ONE

The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo)

Yufan Tang; Chong Zhang; Songxiao Cao; et al.

10
claims
18
verbatim quotes
55
citations
2
research areas
✓
Open access · cc-by

Abstract

Lipoxygenases (LOXs) play important role in the synthesis of volatile organic compounds (VOCs), which influence the aroma of fruit. In this study, we elucidate that there is a positive relationship between LOXs activity and VOC production in melon (Cucumis melo), and CmLOX genes are involved in fruit aroma generation in melon. To this end, we tested four aroma types of melon that feature a thin pericarp: two aromatic cultivars of the oriental melons (C. melo var. makuwa Makino), 'Yu Meiren' (YMR) and 'Cui Bao' (CB); a non-aromatic oriental pickling melon (C. melo var. conomon), 'Shao Gua' (SHAO); and a non-aromatic snake melon (C. melo L. var. flexuosus Naud), 'Cai Gua' (CAI). A principal component analysis (PCA) revealed that the aromas of SHAO and CAI are similar in nature because their ester contents are lower than those of YMR and CB. Ethyl acetate, benzyl acetate, (E, Z)-2, 6-nonadienal and menthol are four principal volatile compounds that affect the aromatic characteristics of these four types of melons. The LOX activity and total ester content in YMR were the highest among the examined melon varieties. The expression patterns of 18 CmLOX genes were found to vary based on the aromatic nature of the melon. Four of them were highly expressed in YMR. Moreover, we treated the fruit disks of YMR with LOX substrates (linoleic acid and linolenic acid) and LOX inhibitors (n-propyl gallate and nordihydroguariaretic acid). Substrate application promoted LOX activity and induced accumulation of hexanal, (2E)-nonenal and straight-chain esters, such as ethyl acetate. In contrast, LOX inhibitors decreased the levels of these compounds. The effect of CmLOXs in the biosynthesis of esters in melons are discussed.

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Claims 10

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

LOX activity was positively related to melon volatile production.

Taxon
melonCucumis meloe0
Gene
LOXse0
Outcome
VOC productione0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a positive relationship between LOXs activity and VOC production in melon (Cucumis melo)”

✓ located verbatim in the source · abstract, characters 174–262 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

SHAO and CAI had similar aromas and lower ester contents than YMR and CB.

Taxon
MelonCucumis melot0
Material
SHAO and CAIe0
Outcome
ester contentse0
Direction
lowere0
Comparator
YMR and CBe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the aromas of SHAO and CAI are similar in nature because their ester contents are lower than those of YMR and CB”

✓ located verbatim in the source · abstract, characters 737–849 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four principal volatiles affected aromatic characteristics.

Taxon
melonsCucumis meloe0
Outcome
principal volatile compoundse0
Value
foure0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Ethyl acetate, benzyl acetate, (E, Z)-2, 6-nonadienal and menthol are four principal volatile compounds that affect the aromatic characteristics of these four types of melons”

✓ located verbatim in the source · abstract, characters 851–1025 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

YMR had the highest LOX activity.

Taxon
MelonCucumis melot0
Material
YMRe0
Outcome
LOX activitye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The LOX activity and total ester content in YMR were the highest among the examined melon varieties”

✓ located verbatim in the source · abstract, characters 1027–1126 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

YMR had the highest total ester content.

Taxon
MelonCucumis melot0
Material
YMRe0
Outcome
total ester contente0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The LOX activity and total ester content in YMR were the highest among the examined melon varieties”

✓ located verbatim in the source · abstract, characters 1027–1126 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Expression of 18 CmLOX genes varied with melon aroma type.

Taxon
melonCucumis meloe0
Gene
CmLOXe0
Outcome
expression patternse0
Value
18e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The expression patterns of 18 CmLOX genes were found to vary based on the aromatic nature of the melon”

✓ located verbatim in the source · abstract, characters 1128–1230 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four CmLOX genes were highly expressed in YMR.

Taxon
MelonCucumis melot1
Material
YMRe0
Gene
CmLOXst0
Outcome
expressede0
Direction
highlye0
Value
Foure0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Four of them were highly expressed in YMR”

✓ located verbatim in the source · abstract, characters 1232–1273 · show in text ↑
t0

“CmLOXs”

✓ located verbatim in the source · title, characters 14–20 · show in text ↑
t1

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LOX substrate application promoted LOX activity.

Taxon
MelonCucumis melot0
Treatment
Substrate applicatione0
Outcome
LOX activitye0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Substrate application promoted LOX activity”

✓ located verbatim in the source · abstract, characters 1444–1487 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LOX substrate application induced accumulation of hexanal, (2E)-nonenal, and straight-chain esters.

Taxon
MelonCucumis melot0
Treatment
Substrate applicatione0
Outcome
accumulation of hexanal, (2E)-nonenal and straight-chain esterse0
Direction
induced accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Substrate application promoted LOX activity and induced accumulation of hexanal, (2E)-nonenal and straight-chain esters, such as ethyl acetate”

✓ located verbatim in the source · abstract, characters 1444–1586 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

LOX inhibitors decreased levels of these volatile compounds.

Taxon
MelonCucumis melot0
Treatment
LOX inhibitorse0
Outcome
levels of these compoundse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“LOX inhibitors decreased the levels of these compounds”

✓ located verbatim in the source · abstract, characters 1601–1655 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 92–97 · show in text ↑

growing medium · molecular: metabolites · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

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