Abstract
A b s t r a c t . The paper presents the results of investi gations on the mechanical properties of wheat kernels, obtained on the basis of uniaxial compress ion test. The results showed that both the debranning ratio and the kernel moisture content ha d a significant influence on the kernel mechanical properties. Debranning caused a decrease of kernel deformation up to the rapture point. The kernel moisture content also had an influence on this defo rmation ‐ as the moisture content increased from 12 to 16% the deformation increased. Debranning also caused a decrease of rapture force and force at the end of compression (average of about 43 and 230%, respectively). The moisture content had no significant influence on these forces. Only for und ebranned kernel the increase of moisture from 12 to 14% caused a decrease of rapture force. The changes of kernel loading force in the end of the compression were described by the linear regression equation, where the kernel ash content and the mass of individual kernel were taken as independent variables (R 2 = 0.914). K e y w o r d s : wheat, mechanical properties, debranning, moisture
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Claims 7
Claim · model-written summary
Debranning decreased kernel deformation up to the rupture point.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Debranninge1
- Outcome
- kernel deformatione1
- Direction
- decreasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e1“Debranning caused a decrease of kernel deformation up to the rapture point”
Claim · model-written summary
Increasing kernel moisture content from 12 to 16% increased kernel deformation.
- Taxon
- wheatTriticum aestivume0
- Treatment
- moisture content increased from 12 to 16%e2
- Outcome
- deformatione2
- Direction
- increasede2
- Value
- 12 to 16%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e2“as the moisture content increased from 12 to 16% the deformation increased”
Claim · model-written summary
Debranning decreased rupture force by about 43%.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Debranninge3
- Outcome
- rapture forcee3
- Direction
- decreasee3
- Value
- about 43e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e3“Debranning also caused a decrease of rapture force and force at the end of compression (average of about 43 and 230%, respectively)”
Claim · model-written summary
Debranning decreased the force at the end of compression by 230%.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Debranninge3
- Outcome
- force at the end of compressione3
- Direction
- decreasee3
- Value
- 230%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e3“Debranning also caused a decrease of rapture force and force at the end of compression (average of about 43 and 230%, respectively)”
Claim · model-written summary
Kernel moisture content had no significant influence on rupture force or end-of-compression force.
- Taxon
- wheatTriticum aestivume0
- Treatment
- moisture contente4
- Outcome
- forcese4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e4“The moisture content had no significant influence on these forces”
Claim · model-written summary
Only for undebranned kernels, increasing moisture from 12 to 14% decreased rupture force.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increase of moisture from 12 to 14%e5
- Outcome
- rapture forcee5
- Direction
- decreasee5
- Qualifier
- Only for und ebranned kernele5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e5“Only for und ebranned kernel the increase of moisture from 12 to 14% caused a decrease of rapture force”
Claim · model-written summary
Kernel loading force at the end of compression was described by a linear regression on kernel ash content and individual kernel mass (R 2 = 0.914).
- Taxon
- wheatTriticum aestivume0
- Treatment
- kernel ash content and the mass of individual kernele6
- Outcome
- kernel loading forcee6
- Qualifier
- R 2 = 0.914e6
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the mechanical properties of wheat kernels”
e6“The changes of kernel loading force in the end of the compression were described by the linear regression equation, where the kernel ash content and the mass of individual kernel were taken as independent variables (R 2 = 0.914)”